Category Archives: Food Poisoning

Research – Surveillance of foodborne disease outbreaks in China, 2003–2017

Science Direct

Foodborne disease remains a major public health problem worldwide. To understand the epidemiology and changes of foodborne disease in China, data reported to the National Foodborne Disease Outbreak Surveillance System during 2003–2017 were collected. A total of 19,517 outbreaks, which resulted in 235,754 illnesses, 107,470 hospitalizations, and 1,457 deaths, were reported in this period. Of the 13,307 outbreaks with known etiology, 31.8% of outbreaks were caused by poisonous mushrooms, followed by Vibrio parahaemolyticus (11.3%), saponin (8.0%), Salmonella (6.8%), nitrite (6.4%), pesticide (4.8%), Staphylococcus aureus (4.2%) and Bacillus cereus (3.0%). Among 18,955 outbreaks with reported setting, 46.6% were associated with food prepared in a household, followed by 22.5% with food prepared in a restaurant, and 18.4% prepared in a canteen. Of the 13,305 outbreaks associated with a single food category, fungi (mainly poisonous mushroom) were the most commonly implicated food category, followed by meats, vegetables, aquatic animals, condiments, poisonous plants (such as saponin, tung oil or seed, aconite) and grains (such as rice, noodle, rice noodle). Analysis of foodborne disease outbreaks can provide insight into the most important causative agents and sources of foodborne disease, and assist public health agencies determine the high-risk etiology and food pairs, specific points of contamination and settings to reduce foodborne disease illnesses.

Research – Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality

Wiley Online

kswfoodworld

Image CDC

Seed processing technologies are essential for seed safety and functionality through protection of physicochemical quality, pathogen inactivation, aflatoxin detoxification and alleviation of mutagenicity. Design of a pilot‐scale unit of pulsed electric fields (PEF) to treat sesame seeds with respect to quality parameters, Aspergillus parasiticus inactivation and aflatoxin reduction as well as alleviation of aflatoxin mutagenicity were prompted in this study. PEF energy ranged from 0.97 to 17.28 J achieved maximum reductions of peroxide value and acidity number of 67.4 and 85.7%, respectively, and did not change color L*, a*, b* and hue values. A 60% reduction of A. parasiticus counts occurred at the maximum PEF energy. Aflatoxins G1, G2, B1, and B2 contents decreased by 94.7, 92.7, 86.9, and 98.7%, respectively. Except for the samples treated by 2.16 J with 100 μg/plate and by 6.80 J with 10 μg/plate, PEF treatment provided elimination of aflatoxin mutagenity. It is concluded that PEF treatment can be used to treat sesame seeds with preservation of physicochemical properties, inactivation of A. parasiticus and decomposition of aflatoxins with reduced mutagenicity.

RASFF Alert – Aflatoxin – Groundnut Kernels

European Food Alerts

RASFF

aflatoxins (B1 = 16.8; Tot. = 19.3 µg/kg – ppb) in groundnut kernels from Argentina in Bulgaria

RASFF Alert – Fumonisins – Mycotoxin – Purple Maize Flour

European Food Alerts

RASFF

fumonisins (11069 µg/kg – ppb) in purple maize flour from Peru in Spain

RASFF Alerts – STEC E.coli – VP Beef Meat – Raw Goats Milk Cheese – Minced Beef

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (O104, stx1- stx2+ eae- /25g) in chilled vacuum-packed beef meat from France in Italy

RASFF

shigatoxin-producing Escherichia coli in raw goat’s milk cheese from France in Germany

RASFF

shigatoxin-producing Escherichia coli (O 103; stx +, eae + /25g) in minced beef from Belgium in Belgium

Hong Kong – Test results of seasonal food surveillance project on mooncakes (first phase) all satisfactory

CFS

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department (FEHD) today (September 2) announced the results of a seasonal food surveillance project on mooncakes (first phase). The results of 137 samples tested were all satisfactory.

A spokesman for the CFS said that samples covering traditional, snowy, ice-cream and other types of mooncakes had been collected from various retailers (including online retailers) and food factories for chemical and microbiological tests and nutrition content analysis.

The chemical tests covered colouring matters, preservatives, aflatoxins and metallic contaminants. Microbiological tests covered different pathogens. For nutrition content analysis, the contents of sodium and total fat of the samples were tested to see if they were consistent with the declared values on the nutrition labels.

Hong Kong – CFS announces food safety report for July

CFS

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (August 31) released the findings of its food safety report for last month. The results of about 15,200 food samples tested were satisfactory except for seven samples that were announced earlier. The overall satisfactory rate was 99.9 per cent.

A CFS spokesman said about 1,400 food samples were collected for microbiological tests, some 3,600 samples were taken for chemical tests and the remaining 10,200 (including about 9,800 taken from food imported from Japan) were collected to test radiation levels.

The microbiological tests covered pathogens and hygiene indicators, while the chemical tests included pesticides, preservatives, metallic contaminants, colouring matters, veterinary drug residues and others.

The samples comprised about 3,600 samples of vegetables and fruit and their products; about 800 samples of cereals, grains and their products; about 700 samples of meat and poultry and their products; about 1,300 samples of milk, milk products and frozen confections; about 1,300 samples of aquatic and related products; and about 7,500 samples of other food commodities (including beverages, bakery products and snacks).

The seven unsatisfactory samples comprised three grass carp samples detected with trace amounts of malachite green, a sample of frozen green wrasse fillet found to contain excessive methylmercury, a sample of canned fried fish fibre detected with excessive mercury, a frozen confection sample found to contain excessive counts of hygiene indicator organisms and a vegetable sample detected with excessive pesticide residue.

EFSA risk assessments – pathogenic micro-organisms in fruit, berries and vegetables

Mattilsynet

EFSA risk assessments – pathogenic micro-organisms in fruit, berries and vegetables

Published 14.09.2020     Last changed 16.09.2020

In April 2020, EFSA (European Food Safety Authority) published a risk assessment related to Listeria monocytogenes in frozen fruits and vegetables that are blanched before freezing. The risk assessment was made as a result of a major international outbreak with listeriosis caused by frozen maize from Hungary.

EFSA identified several control activities that manufacturers can implement to reduce the risk, including cleaning and disinfection of the production environment, water, time and temperature control at various production stages , and correct labeling of the products:
FSA 2020 – The public health risk posed by Listeria monocytogenes in frozen fruits and vegetables including herbs, blanched during processing

In 2013 and 2014, EFSA published six reports on the dangers associated with pathogenic microorganisms in fruits, berries and vegetables.

EFSA 2013 – Scientific Opinion on the risk posed by pathogens in food of non-animal origin:
Part 1: Outbreak data analysis and risk ranking of food / pathogen combinations

Part 2: (5 sub-reports)

1.      Salmonella and norovirus in leafy greens eaten raw as salads

2.      Salmonella and Norovirus in berries

3.      Salmonella and Norovirus in tomatoes

4.      Salmonella in melons

5.      Salmonella, Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots

In 2011, following the large outbreak of shiga toxin-producing E. coli (STEC) in sprouts in Germany and France, EFSA prepared a risk assessment for STECs and other pathogenic bacteria in sprouted seeds (sprouts, shoots and watercress). The seeds can be contaminated with disease-causing bacteria during production, storage and distribution, e.g. via contaminated irrigation water or soil. The germination process with high heat and moisture provides good growth conditions for bacteria found on the seeds:
EFSA 2011 – Scientific Opinion on the risk posed by Shiga toxin-producing E. coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds

India – Two Children Die Of Food Poisoning, Another Critical In Andhra’s Kurnool Dist

Business World

Kurnool (Andhra Pradesh) [India], September 14 (ANI): Two children died of food poisoning, and another is in critical condition in Kurnool district of Andhra Pradesh after they consumed biscuits bought from a local shop along with tea on Sunday.

The SI added that Allagadda Government Hospital’s doctor has confirmed that case was of food poisoning, but whether the poisoning occurred due to biscuits or tea is yet to be probed.

Research – Switzerland – Do changes in STEC diagnostics mislead interpretation of disease surveillance data in Switzerland? Time trends in positivity, 2007 to 2016

Eurosurveillance

Infections caused by Shiga toxin (Stx)-producing  (STEC) are generally mild and self-limiting or even asymptomatic. However, particularly in children and elderly people, STEC infections can lead to severe gastroenteritis with haemorrhagic diarrhoea and life-threatening conditions, e.g. haemolytic uraemic syndrome (HUS) [1,2].

STEC transmission can occur through the consumption of contaminated food and drinks, or by direct contact with infected individuals or animals shedding the bacterium* [1,35]. STEC infections are endemic in Europe, including Switzerland [6,7]. Cases occur sporadically or in outbreaks; a large outbreak attributed to contaminated sprouts occurred in Germany in 2011 [8]. Smaller outbreaks have also been reported, e.g. there was an outbreak in Italy in 2013 and in Romania in 2016, both were suspected to be caused by contaminated dairy products [9,10]. Considering 22 years of population-based data up to 2012, Majowicz et al. estimated in 2014 that STEC leads to an estimated 2.8 million illness cases per year, including 3,800 cases of HUS, globally [11].

The National Notification System for Infectious Diseases (NNSID) of the Swiss Federal Office of Public Health (FOPH) has been receiving all notifications of laboratory-confirmed STEC infections since 1999. Case numbers were generally constant until 2010, with only a few laboratories reporting STEC cases in Switzerland. An increase in cases was observed in 2011 following the outbreak in Germany, before returning to expected yearly fluctuations, and then markedly increasing since 2015 [12]. Given that this increase was observed around the same time as the introduction of syndromic multiplex PCR panels for stool analyses in standard laboratory practice in Switzerland [12], it was hypothesised that these panels were the cause of the increase in notified STEC cases. Traditionally, routine testing of stool samples for bacterial pathogens involved only  spp.,  spp. and  spp. using culture-based techniques. With syndromic multiplex PCR panels, stool samples can be tested for up to 22 pathogens, including STEC, in one single run [12,13].

Prior to the gradual introduction of multiplex PCR to the routine diagnostics between 2014 and 2015, STEC was only specifically tested for in Switzerland upon physician request, and this rarely happened. Current testing practice includes the use of small syndromic enteric bacterial panels for testing in patients without a travel history or a larger gastrointestinal panel if travel history is reported on the test order form [7].

A qualitative assessment found that Swiss laboratory experts uniformly agreed that the increase in STEC case numbers was due to the introduction and increasing use of multiplex PCR panels [7]. We set out to conduct a quantitative investigation as to whether an increase in the STEC testing rate associated with the use of the panels is what led to the increased notification of cases.

Our study assesses the development of the STEC positivity in the Swiss population between 2007 and 2016 using routine laboratory data, and gives insight into the epidemiology and notification numbers of STEC infections in Switzerland.