Category Archives: Food Poisoning Death

Spain – Seven face charges in deadly Listeria outbreak in Spain

Food Safety News

Seven people are set to stand trial as part of Spain’s largest ever Listeria outbreak, which occurred in 2019.

A judge in a court in Seville this week decided to continue proceedings against seven defendants for offences including alleged crimes against public health and injury to a fetus resulting in abortion. At the conclusion of an investigation into the outbreak, Pilar Ordóñez also considered that Seville Council could be held civilly liable, this means it would have to pay compensation if convicted.

The outbreak from “La Mecha” brand chilled roasted pork produced by Magrudis affected almost 250 people. During the health alert between mid-August and mid-October 2019, four people died and there were six abortions.

Those investigated are José Antonio Marín Ponce, administrator of Magrudis; his wife, Encarnación Rodríguez Jiménez, responsible for production and the company’s self-control system; their children Sandro José and Mario Marín Rodríguez as well as a local veterinary inspector and two other people. Action against another four people has been stopped.

Research – Vital Surveillances: Epidemiological Analysis of Foodborne Botulism Outbreaks — China, 2004–2020

China CDC

kswfoodworld

  • Abstract

    IntroductionFoodborne botulism is a rare, potentially fatal illness resulting from the ingestion of foods contaminated with preformed botulinum neurotoxin types A, B, E, or F, produced by Clostridium botulinum. The descriptive epidemiology of foodborne botulism outbreaks in China during 2004−2020 was performed to inform public health response strategies.

    MethodsData from 22 of 31 provincial-level administrative divisions (PLADs) of the National Foodborne Disease Outbreaks Surveillance System during 2004−2020 and Embase, China National Knowledge Infrastructure (CNKI), Wanfang Data, and Chinese Science and Technique Journals (CQVIP) from January 2004 to December 2020 to identify indexed publications in the Chinese literature using the following search terms “botulism,” or “botulinum toxin,” or “Clostridium botulinum.” The number and proportion of outbreaks, illnesses, and deaths by PLAD, food types, and contributing factors were calculated.

    ResultsDuring 2004−2020, a total of 80 foodborne botulism outbreaks occurred in China, involving 386 illnesses and 55 deaths; most outbreaks were reported between June and August, with a sharp peak in January; 22 out of 31 PLADs reported foodborne botulism outbreaks, Xinjiang reported the largest number of outbreaks (20), followed by Qinghai (13); the most commonly implicated food was home-prepared traditional processed stinky tofu and dried beef, accounting for 51.25% events. Improper processing and improper storage in contributing factors accounted for 77.50% outbreaks. Initial misdiagnosis occurred in 27.50% of cases.

    ConclusionsOutbreaks of foodborne botulism had a high case-fatality rate. Targeted food safety and popularization education to farmers and herdsmen in Xinjiang and Qinghai related to botulism prevention should be carried out, and timely outbreak investigation and hospital surge capacity should be improved.

  • Belgian scholars in consumers of sausages first described botulism in 1896 (1). It was confirmed that the growth and germination of toxins occurred only under particular conditions in an anaerobic low salt, low-acid environment. People who ingest food contaminated with botulinum neurotoxin (BoNT) produced by botulinum toxin can have a potentially fatal outcome (2). Outbreaks have been reported worldwide. In Canada, the first Clostridium botulinum type E outbreak in 1944 in Nanaimo, British Columbia was reported in 1947 (3); In China, Wu et al. first reported botulism in Xinjiang in 1958 due to edible semi-finished noodle sauce (4). A better understanding of the epidemiology of botulism outbreaks can help tailor local prevention and public health response strategies. Here, we reviewed surveillance data on outbreaks, illnesses, and deaths of botulism in China from 2004 to 2020.

France – Foodwatch complaint targets Nestlé and Ferrero

LEX

A consumer watchdog has filed a complaint against Nestlé and Ferrero in relation to recent E. coli and Salmonella outbreaks involving the companies.

In the action, Foodwatch France lists seven offences including placing on the market products harmful to health and failure to implement procedures to withdraw or recall such a product, endangering the lives of others and export to a non-EU country of food potentially harmful to health.

The two complaints include the case of Louna, a 6-year-old, who was hospitalized because of a Salmonella infection after eating Kinder chocolate, said Foodwatch. The multi-country outbreak has sickened hundreds.

The Nestlé E. coli outbreak involves 56 cases and two deaths from Buitoni brand Fraîch’Up pizzas in France. Production at the factory in Caudry was stopped in April. The Paris prosecutor’s office has opened a criminal inquiry into the incident.

The Ferrero monophasic Salmonella typhimurium chocolate outbreak has affected at least 324 people in 16 countries. Belgian authorities halted production at the Arlon facility in April, and an investigation has been launched by the Luxembourg Public Prosecutor’s Office.

The two Foodwatch complaints against Nestlé and Ferrero were filed in Paris this week by the law firm Teissonniere Topaloff Lafforgue Andreu et Associés (TTLA) on behalf of the group and several victims. They are seeking sanctions against the companies and compensation for the victims.

India – Telangana: Now report food safety and quality issues through social media

Telangana Today

Hyderabad: To address grievances related to food poisoning, lack of quality and safety in food products and ingredients, the Telangana government on Sunday has urged people to call (040-21111111) or reach out to food safety officials through micro-blogging social media platform Twitter (@AFCGHMC) for quick redressal.

State Health Minister, T Harish Rao, in a review meeting here on Sunday with officials from Commissioner of Food Safety, Institute of Preventive Medicine (IPM) and food safety inspectors from all the districts and senior health officials, assured people that quick food safety checks will be conducted by food safety officials after receiving complaints through the call centre or the Twitter handle @AFCGHMC.

India – 200 hotels shut in crackdown on stale food after food poisoning death in Kerala

Hindustan Times

A week after a 16-year-old girl died in north Kerala after consuming stale shawarma, the government launched a crackdown on the eateries during which over 200 hotels were shut and large quantity of stale meat and fish was seized in a week-long operation across the state.

“During the drive, over 500 kg stale meat and 6,000 kg fish laced with chemicals was seized in the state,”said a food safety official said, adding, “the checking drive will be intensified.” Last week, the high court had registered a case suo motu and asked the government and food safety officials to conduct regular examinations instead of acting only after a tragedy.

India – Food poisoning: Salmonella, Shigella found in shawarma samples

New Indian Express

THIRUVANANTHAPURAM: The food samples collected from the shawarma outlet at Cheruvathur had the presence of salmonella and shigella bacteria, Health Minister Veena George has said. The chicken shawarma samples had salmonella and shigella while the pepper powder had salmonella. These samples have been confirmed ‘unsafe’ as per the Food Safety Act. A 16-year-old schoolgirl died and 52 persons fell sick after having shawarma from a snacks bar at Cheruvathur recently.

The special drive of the Food Safety Department saw inspections on 349 premises across the state on Saturday. Action was taken against 32 outlets which did not have licence or registration. Notices were served on 119 institutions. Twenty-two kilograms of stale meat was seized. Thirty-two samples were sent for lab test.

Since May 2, 1,132 raids were conducted across the state. Action was taken against 142 outlets which lacked licence or registration. Notice was served on 466 establishments. One hundred and sixty-two kilograms of stale meat was seized and 125 samples were sent for lab test. A total of 6,035 kg of fish, either adulterated or stale, was destroyed. Four hundred and fifty eight outlets were raided as part of ‘Operation Jaggery’ drive, the minister said.

India – Food poisoning: E.Coli, Coliforms found in samples from snacks shop

New Indian Express

KASARGOD: The presence of e-Coli and coliform bacteria was found in the food samples taken from Ideal snacks bar at Cheruvathur, said an official source. The Department of Food Safety had sent the samples for testing at the Regional Analytical Laboratory in Kozhikode after a schoolgirl, who had shawarma from the eatery, died, and another 52 persons who ate from there fell sick.

The presence of the highly contagious shigella bacteria, which causes intestinal infection, was found in the blood and stool samples of the patients tested at Kozhikode Medical College Hospital.
The laboratory is now conducting tests on the food samples to ascertain the presence of shigella and salmonella, another bacteria that affect the intestinal tracts, said the source. Only after these two tests, the report would be officially released.

India – Shigella caused food poisoning in girl who died after eating shawarma: Kerala health department

India Express

Shigella - kswfoodworld

Kerala health department on Tuesday identified shigella bacteria as the cause of food poisoning which claimed the life of a student and led to the hospitalisation of around 30 others in the state’s Kasaragod district.

District medical officer Dr S K Ramdas said the presence of shigella was confirmed after testing the blood and faeces of those undergoing treatment for food poisoning. The samples collected from the hospitalised persons were tested at the government medical college hospital in Kozhikode, he said.

Israel – Food poisoning suspected as three die at Holon shelter for people with disabilities

Times of Israel

A shelter for people with disabilities in Holon has come under scrutiny after three of its residents died one after the other within the last couple of days, apparently as a result of food poisoning.

A special team sent to the Beit Dafna shelter by the Health Ministry found severe deficiencies in its kitchen, according to reports Monday, and has instructed the staff to shut down the kitchen completely until the investigation is completed.

A few residents began feeling ill during the night between Saturday and Sunday, with some suffering from diarrhea.

According to Ynet, some 30 residents were affected by the incident and suffered from diarrhea and vomiting. However, most of them presented mild symptoms.

Initial findings pointed to possible food poisoning, the Health Ministry stated, without providing further details.

According to a report by the Walla news site, a professional team from the Welfare and Social Affairs Ministry was also sent to the shelter in order to provide the staff with further assistance.

The team will remain at the facility until the Health Ministry completes its investigation, the report said.

India – 16-year-old student dies of food poisoning in Kerala, 40 others hospitalised

The News Minute

A 16-year-old girl died and at least 40 other students were hospitalised on Sunday, May 1, due to suspected food poisoning from an eatery in Kerala’s Kasaragod. The girl, identified as Devananda of Karivellur in Kannur district, had eaten chicken shawarma on Friday from a food outlet called Ideal Food Point at Neeleswaram in Kasargod.

State Food and Civil Supplies Department, in a statement, said that the outlet, which was functioning without proper license from the department, has been sealed and the District Collector directed to conduct an investigation. State Health Minister Veena George has ordered a comprehensive inquiry into the incident.