Category Archives: E.coli O157

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 17, 2019 – The food recall warnings issued on October 11, 15, and 16, 2019 have been updated to include additional product information as well as corrected information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation. The corrections are marked by an asterisk (*) in the link above.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described in the link above

The following products have been sold as indicated in the table below.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

RASFF Alerts – STEC E.coli – Lamb Carcase – Bovine Meat

RASFF-Logo

RASFF -enteropathogenic Escherichia coli (O157 stx1+, stx2-, eae+) in lamb carcass from Belgium in Belgium

RASFF -shigatoxin-producing Escherichia coli (O103 stx1+ stx2- eae+ /25g) in frozen bovine meat from Uruguay in Finland

UK-Ten E.coli cases identified on Isle of Wight — Public Health England issues safety advice – E.coli O157

County Press

TEN E.coli cases have been identified on the Isle of Wight — prompting Public Health England (PHE) to issue health advice.

PHE has been working with the Isle of Wight Council’s environmental health team following reports of four cases of E.coli O157 infection in children who visited the Island in early October.

Investigators are awaiting test results and enquiries are ongoing into the possible source of the infection.

Since September, there have been six other cases of E.coli O157 infection reported among residents or visitors to the Island.

USA -Canadian E. coli O157 Outbreak prompts recall of Beef in US

Food Poison Journal

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw non-intact beef products derived from imported beef from Ontario, Canada that has been recalled by Ryding-Regency Meat Packers, Ltd. because it may be contaminated with E. coli O157:H7. The Canadian Food Inspection Agency is conducting a food safety investigation and determined that certain products produced by the company may be contaminated. While Canada is the recalling authority, FSIS is amplifying the recall through this public health alert.

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Ottawa, October 16, 2019 – The food recall warning issued on October 15, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described in the link below.

The following products have been sold as indicated in the table below.

Background

This recall was triggered by the CFIA’s inspection activities. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

 

 

 

 

Canada -Food safety investigation: Various beef and veal products may contain E. coli O157:H7

CFIA

The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation on E. coli O157:H7 in various beef and veal products sold by Ryding-Regency Meat Packers Ltd. (Establishment 99) and St. Ann’s Foods Inc./Ryding-Regency Meat Packers Ltd. (Establishment 639). Should there be a recall of additional products, CFIA will notify the public through additional Food Recall Warnings.

To date, there have been no reported illnesses associated with the consumption of these products.

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 15, 2019 – The food recall warning issued on October 12, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described below.

The following products have been sold as indicated in the link above.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.