Category Archives: Food Pathogen

Research – Risk of Foodborne Illness from Pet Food: Assessing Pet Owners’ Knowledge, Behavior, and Risk Perception

JFP

Pet food has been identified as a source of pathogenic bacteria, including Salmonella and Escherichia coli. A recent outbreak linked to Salmonella -contaminated pet treats infected over 150 people in the United States. The mechanism by which contaminated pet food leads to human illness has not been explicated. Pet owners’ food safety knowledge and their pet food handling practices have not been reported. This study evaluated pet owners’ food safety knowledge and pet-food handling practices through an online consumer survey. The survey consists of 62 questions and assesses (1) owners’ food safety knowledge and pet-food handling practices; (2) owners’ interaction with pets; (3) owners’ risk perception related to their own health, their children’s health, and their pets’ health. The survey was pilot-tested among 59 pet owners before distribution to a national consumer panel, managed by Qualtrics XM. All participants (n=1,040) were dog and/or cat owners in the United States. Almost all pet owners interacted with their pets (93%) and most cuddled, allowed their pets to lick them, and slept with their pets. Less than one-third of pet owners washed their hands with soap after interacting with their pets. Over half (58%) the owners reported washing their hands after feeding their pets. Most pet owners fed their pets dry pet food and dry pet treats. Some fed their pets raw meat or raw animal product (RAP) diets because they believed these diets to be beneficial to their pet’s overall health. Many owners (78%) were unaware of pet food recalls or outbreaks associated with foodborne pathogens. Less than 25% considered dry pet foods and treats as a potential source of foodborne pathogens. The findings of this study indicated the need for consumer education about pet food handling. The data collected can assist in developing more accurate risk assessment models and consumer education related to pet food handling.

Japan – Over 3,400 students and teachers suffer food poisoning near Tokyo – Update – E.coli ?

Japan Times

More than 3,400 elementary and junior high school students and teachers have contracted food poisoning at 15 schools near Tokyo due to school lunches, local authorities said Thursday.

Students started to complain of food poisoning symptoms such as diarrhea and abdominal pain on June 26 after they ate school lunches including fried chicken and seaweed salad at their schools in Yashio, Saitama Prefecture.

Concluding that the food poisoning was caused by school lunches supplied by lunch deliverer Tobu Kyushoku Center, the prefectural government ordered the company to suspend use of its kitchens for three days.

As the number of students suffering food poisoning increased, 377 students were absent from schools on Monday, though none of them were in serious condition.

E. coli bacteria was detected in the feces of some patients by a local health center.

USA – CDFA Announces Recall of Raw Milk Produced at Valley Milk Simply Bottled of Stanislaus County

PASOROBLES PRESS

Raw milk produced and packaged by Valley Milk Simply Bottled of Stanislaus County is the subject of a statewide recall and quarantine order announced by California State Veterinarian Dr. Annette Jones. The quarantine order came following the confirmed detection of the bacteria Campylobacter jejuni in the farm’s packaged raw whole milk sampled and tested by the California Department of Food and Agriculture.

Norway – Yersinia enterocolitica outbreak linked to pre-washed spinach product

Outbreak News Today 

In a follow-up on the Yersinia enterocolitica O3 outbreak that started in mid-May in Norway, health officials are now saying based on an analysis of patient interviews and purchase information show that 22 of 23 cases (96%) state that they have eaten a pre-washed spinach product the week prior to illness. In one case, it has not been possible to conduct an interview.

Japan -Food poisoning hits some 3,500 in Japan’s Yashio city schools

Reuters

TOKYO (Reuters) – Almost 3,500 teachers and students at more than a dozen public schools in Japan’s Yashio city have become sick with diarrhoea and stomach pains in a mass food poisoning outbreak.

Saitama prefecture said on Thursday that 3,453 people in 15 elementary and middle schools in Yashio, a city of 92,000 just north of Tokyo, had been affected after eating a lunch supplied by the TQC cooperative on June 26.

 

RASFF Alert – Listeria monocytogenes – Smoked Salmon Bacon – Organic Young Sprouts – Pasteurised Milk Cheese – Frozen Sliced Octopus

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RASFF – Listeria monocytogenes (presence) in smoked salmon bacon from France in France

RASFF – Listeria monocytogenes (presence /25g) in organic young sprouts from France in Belgium

RASFF – Listeria monocytogenes (presence /25g) in pasteurized milk cheese from France in France

RASFF – Listeria monocytogenes (presence /25g) in frozen sliced cooked octopus from Spain in Spain

RASFF Alert – Foodborne Outbreak – Salmonella enterica ser. Enteritidis – Eggs

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RASFF – foodborne outbreak suspected to be caused by Salmonella enterica ser. Enteritidis in eggs from the United Kingdom in the UK

RASFF Alert – E.coli – Live Clams

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RASFF – too high count of Escherichia coli (790 MPN/100g) in live clams (Ruditapes philippinarum) from Italy in Italy

RASFF Alerts – Salmonella – Chicken Products from Poland – Almonds – Duck Eguilette – Black Pepper

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg meat from Poland in the Netherlands

RASFF – Salmonella (presence /250g) in almonds from the United States in Germany

RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in frozen chicken wings from Poland in Bulgaria

RASFF – Salmonella enterica ser. Havana (presence /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in chilled duck eguilette from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in frozen chicken roll with cheese and bacon from Bulgaria, with raw material from Greece, Germany, the Netherlands and Poland in Greece

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis, Salmonella enterica ser. Infantis and Salmonella enterica ser. Newport in frozen chicken fillets from Poland in France

Research -Cyclospora: A Long-term Challenge for Food Suppliers

World Aware

Outbreaks of cyclosporiasis, an illness caused by the parasite Cyclospora cayetanensis, occur almost every year in the US, and this summer is no exception. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. Since May 1, more than 206 laboratory-confirmed cases of cyclosporiasis have been reported across 8 states in the Midwest.

Based on interviews with patients, investigators traced the outbreak back to bagged salad mix. The recent outbreak of Cyclospora infections highlights the importance of compliance with the Food and Drug Administration Produce Safety Rule and specifically worker health and hygiene principles.

The Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) have made attempts to better understand the factors contributing to Cyclospora infections.  However, many cases of cyclosporiasis cannot be directly linked to an outbreak, in part because of the lack of validated molecular typing tools for Cyclospora cayetanensis.

It is likely, in the future, new analysis methods will be developed to differential strains of Cyclospora, if there is enough genetic diversity. This will allow a way to focus more quickly on illness clusters and more rapid traceback of food vehicles to production sites. This should allow for environmental assessments at production sites to determine routes of contamination and prevention option.

In the meantime, the best we can do is to emphasize the importance of compliance with the Food and Drug Administration Produce Safety Rule, and specifically worker health and hygiene principles.

 

 

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