Category Archives: Mold Toxin

RASFF Alerts – Aflatoxin – Pistachio Kernels – Pistachios – Groundnuts – Peanuts – Dried Melon Seeds

European Food Alerts

RASFF

aflatoxins (B1 = 36.2; Tot. = 42 µg/kg – ppb) in pistachio kernels from Iran in Poland

RASFF

aflatoxins (B1 = 40.0; Tot. = 43.4 µg/kg – ppb) in pistachios from the United States in Germany

RASFF

aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF

aflatoxins (B1 = 7.1; Tot. = 8.1 µg/kg – ppb) in peanuts from Argentina in the Netherlands

RASFF

aflatoxins (B1 = 37; Tot. = 45 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF

aflatoxins (B1 = 30.8; Tot. = 35.5 µg/kg – ppb) in dried melon seeds from Iran in Germany

USA – FDA Enforcement reports – Week 14th April

FDA

Class I Food Event
Event ID:
87614
Product Type:
Food
Status:
Ongoing
Date Terminated:
Recall Initiation Date:
03/26/2021
Voluntary / Mandated:
Voluntary: Firm initiated
Center Classification Date:
04/02/2021
Initial Firm Notification of Consignee or Public:
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Recalling Firm:
Sabra Dipping Company, LLC
15900 Sabra Way
South Chesterfield VA United States
Distribution Pattern:
The product was distributed to the following states: CA, UT, AZ, NC, IN, WA, MS, FL, ME, MO, VA

Associated Products

Product Description:
Sabra Dipping Co, Classic Hummus ,10oz. PET cup, sealed with lid, 12 ct. Manufacturing Codes 300067. Expiration date 4/26/21
Product Quantity:
2160 cases, 16,200 lbs
Reason for Recall:
Potential Salmonella contamination
Recall Number:
F-0386-2021
Code Information:
300067. Expiration date 4/26/21
Not Yet Classified Food Event
Event ID:
87516
Product Type:
Food
Status:
Ongoing
Date Terminated:
Recall Initiation Date:
03/15/2021
Voluntary / Mandated:
Voluntary: Firm initiated
Center Classification Date:
Initial Firm Notification of Consignee or Public:
E-Mail
Recalling Firm:
The Toasted Oat
72 S Liberty St Ste B
Powell OH United States
Distribution Pattern:
Distributed to all US States with the exception of North and South Dakota

Associated Products

Product Description:
The Toasted Oat Bakehouse Blueberry Cobbler Soft Granola (6 -10 oz pouches per case); and Soft Granola Crumble Bars Blueberry Cobbler (5 – 28.3g bars per pack/6 packs per case)
Product Quantity:
145,000 (total of 28.3g bars); 87905 (total of 10oz Pouches)
Reason for Recall:
Ingredient containing mold was used in production
Recall Number:
Code Information:
Batch No – MSA23, MSA24 Lot No – 600079, 700079, 800079, 900079, 600080, 700080, 900080 UPC for 10oz Pouches : 860459000163, 860459000170, 860459000187, 860459000194; UPC for 28.3g Bars : 86000820042, 86000820066, 860000820080 Best By 10/24/21 for lots ending in 00079 Best By 12/03/21 for lots ending in 00080
Product Description:
The Toasted Oat Bakehouse Macadamia Chunk Soft Granola (6 – 10oz pouches per case); and Soft Granola Crumble Bars Macadamia Chunk ( 5 – 28.3g bars per pack/6 packs per case).
Product Quantity:
145,000 (Total for 28.3g bars); 87905 (Total for 10oz Pouch)
Reason for Recall:
Ingredient containing mold was used in production
Recall Number:
Code Information:
Batch No – MSA23, MSA24 Lot No – 600079, 700079, 800079, 900079, 600080, 700080, 900080 UPC for 10oz Pouches : 860459000163, 860459000170, 860459000187, 860459000194; UPC for 28.3g Bars : 860000820042, 860000820066, 860000820080 Best By 10/24/21 for lots ending in 00079 Best By 12/03/21 for lots ending in 00080
Product Description:
The Toasted Oat Bakehouse Cherry Streusel Soft Granola (6 – 10oz pouches per case); and Soft Granola Crumble Bars Cherry Streusel ( 5 – 28.3g bars per pack/6 packs per case)
Product Quantity:
145,000 (Total for 28.3g bars); 87905 (Total for 10oz Pouches)
Reason for Recall:
Ingredient containing mold was used in production
Recall Number:
Code Information:
Batch No – MSA23, MSA24 Lot No – 600079, 700079, 800079, 900079, 600080, 700080, 900080 UPC for 10oz Pouches : 860459000163, 860459000170, 860459000187, 860459000194; UPC for 28.3g Bars : 860000820042, 860000820066, 860000820080 Best By 10/24/21 for lots ending in 00079 Best By 12/03/21 for lots ending in 00080
Product Description:
The Toasted Oat Bakehouse Apricot Shortbread Soft Granola (6 – 10oz pouches per case)
Product Quantity:
87905 (Total for 10oz Pouches)
Reason for Recall:
Ingredient containing mold was used in production
Recall Number:
Code Information:
Batch No – MSA23, MSA24 Lot No – 600079, 700079, 800079, 900079, 600080, 700080, 900080 UPC – 860459000163, 860459000170, 860459000187, 860459000194 Best By 10/24/21 for lots ending in 00079 Best By 12/03/21 for lots ending in 00080

Denmark – Risk of mold growth in Organic mayonnaise

DVFA

Scandic Food A / S is recalling REMA 1000 Organic Mayonnaise, as there is a risk of mold growth in the product

Recalled Foods , Published: April 9, 2021

Modified April 9, 2021
What food:
REMA 1000 Organic Mayonnaise
Net content: 210g
Best before date: 26-11-2021
Lot: L4

Sold in:REMA 1000 stores across the country
Company recalling:Scandic Food A / S

Cause:There is a risk of mold growth in the product.

Risk:mold growth makes the product unfit for human consumption.

Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

RASFF Alerts – Aflatoxin – Curry Powder – Shrivelled Hazlenut Kernels – Pistachios – Watermelon Seeds – Hazlenuts – Peanuts – Shelled Almonds

RASFF

aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in curry powder from India in Switzerland

RASFF

aflatoxins (B1 = 21.4; Tot. = 118 µg/kg – ppb) in shrivelled hazelnut kernels from Georgia in Germany

RASFF

aflatoxins (Tot. = 103 µg/kg – ppb) in pistachios from the United States, dispatched from Turkey in Spain

RASFF

aflatoxins (B1 = 7.87; Tot. = 8.41 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF

aflatoxins (B1 = 13.2; Tot. = 14.6 µg/kg – ppb) in hazelnuts from Turkey in Germany

RASFF

aflatoxins (B1 = 12.9; Tot. = 15.6 µg/kg – ppb) in inshell peanuts from Turkey in Germany

RASFF

aflatoxins (Tot. = 68.1 µg/kg – ppb) in pistachios from Iran in Germany

RASFF

aflatoxins (B1 = 14.8; Tot. = 16.7 µg/kg – ppb) in shelled almonds from Australia in Spain

RASFF – Moulds – Garlic Dipping Sauce

European Food Alerts

RASFF

garlic dipping sauce from the United Kingdom infested with moulds in the Netherlands

RASFF Alerts – Ochratoxin A – Smoked Paprika Powder – Pepper

European Food Alerts

RASFF

ochratoxin A (35 µg/kg – ppb) in smoked paprika powder from Spain in the Netherlands

RASFF

ochratoxin A (26 µg/kg – ppb) in pepper from Spain in the Netherlands

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts- Coated Ravioli and BBQ Flavoured Peanuts – Peanut and Caramel Ice Cream Paste

RASFF

aflatoxins (B1 = 8; Tot. = 9.7 µg/kg – ppb) in coated ravioli and barbeque flavoured peanuts from China in the Netherlands

RASFF

aflatoxins (B1 = 37.6; Tot. = 45.9 µg/kg – ppb) in groundnuts from Egypt in Italy

RASFF

aflatoxins (B1 = 31; Tot. = 34 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 68; Tot. = 152 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 13.84; Tot. = 15.77 µg/kg – ppb) in organic dried chopped figs from Turkey in Germany

RASFF

aflatoxins (B1 = 15.7; Tot. = 28.0 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 3.6; Tot. = 4.3 µg/kg – ppb) in peanut and caramel ice cream paste from Bosnia and Herzegovina in Croatia

RASFF

aflatoxins (B1 = 31; Tot. = 76 µg/kg – ppb) in dried figs from Turkey in France

RASFF

aflatoxins (B1 = 41; Tot. = 140 µg/kg – ppb) in dried figs from Turkey in France

RASFF Alert- Mycotoxin Ergot – Rye

European Food Alerts

RASFF

ergot (Claviceps purpurea) alkaloids (5807 mg/kg – ppm) in rye from Germany, via Poland in the Netherlands

RASFF Alert – Ochratoxin A – Dried Figs

European Food Alerts

RASFF

ochratoxin A (80.2 µg/kg – ppb) in dried figs from Spain in Switzerland

RASFF Alert – Animal Feed – Aflatoxin –

European Food Alerts

RASFF

aflatoxins (B1 = 0.025 mg/kg – ppm) in gluten corn from France, via the Netherlands in the Netherlands