Zearalenone in Mixed Tocopherols from China in Belgium, Netherlands and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF, Zearalenone
Presence of fungal hyphae and and traces of parasites in almonds from The United States in Italy
Mould formation on dried apricots from Turkiye in Austria and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Moulds, RASFF
Mould in post-extraction sunflower meal from Ukraine in Poland and Lithuania
Mould in feed – post-extraction sunflower meal from Ukraine in Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mould/Mold, NVWA
Wheat bran pellets for feed with molds and moisture from Angola in Portugal
Wheat bran pellets for feed with molds and moisture from Angola in Portugal
Mould in feed – post-extraction sunflower meal from Ukraine in Poland
Mold in post-extraction sunflower meal from Ukraine in Poland and Lithuania
Mold in post-extraction sunflower meal from Ukraine in Poland and Lithuania
Mold in post-extraction sunflower meal from Ukraine in Poland
Mould in sunflower meal from Ukraine in Poland and Lithuania
Wheat bran pellets for animal feed with molds and moisture -Angola in Portugal
Wheat bran pellets for animal feed with molds and moisture -Angola in Portugal
Wheat bran pellets for animal feed – Angola in Portugal
Wheat bran pellets for animal feed with molds and moisture from Angola in Portugal
Mold in beet-pulp from Ukraine in Poland
Colonies of white mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.
The food did not have an expiration date. Unsuitable storage temperatures of this product were not detected during the inspection.
| Batch: | LOT: 053 |
| Best before date: | 12/04/23 |
| Packaging: | PET and LDPE welded packaging |
| Quantity of the product in the package: | 140 g |
| Country of origin: |  Italy |
| Date of sample collection: | 3/31/2023 |
| Reference number: | 23-000211-SZPI-CZ |
Colonies of mold were present on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.
The food did not have an expiration date. Unsuitable storage temperatures of this product were not detected during the inspection.
| Batch: | LOT: 084 |
| Best before date: | 03/05/23 |
| Packaging: | PET and LDPE welded packaging |
| Quantity of the product in the package: | 140 g |
| Country of origin: | Italy |
| Date of sample collection: | 3/31/2023 |
| Reference number: | 23-000212-SZPI-CZ |
There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.
| Best before date: | 28/02/2023 |
| Packaging: | Sliced cheese wax |
| Date of sample collection: | 27/02/2023 |
| Reference number: | 23-000193-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.
| Best before date: | 28/02/2023 |
| Packaging: | Sliced cheese wax |
| Date of sample collection: | 27/02/2023 |
| Reference number: | 23-000194-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
There were white and green fungal colonies at the site of the cut. Food is not considered safe if it shows signs of spoilage.
The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection.
| Best before date: | 28/02/2023 |
| Packaging: | Sliced cheese wax |
| Date of sample collection: | 27/02/2023 |
| Reference number: | 23-000195-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
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