Category Archives: Mycotoxin

RASFF Alerts – Aflatoxin – Brazil Nuts – Almonds – Pistachios

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RASFF-aflatoxins (B1 = 34; Tot. = 74 µg/kg – ppb) in brazil nuts from Bolivia, via Germany in France

RASFF -aflatoxins (B1 = 8; Tot. = >24 µg/kg – ppb) in unshelled almonds from the United States in Spain

RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in roasted and salted pistachio nuts from Belgium, with raw material from the United States in Belgium

RASFF Alerts – Aflatoxin – Almonds – Groundnuts – Pistachios

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RASFF-aflatoxins (B1 = 10.1; Tot. = 12.4 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF-aflatoxins (B1 = 2.8; Tot. = 3.4 µg/kg – ppb) in groundnuts from China in the UK

RASFF-aflatoxins (B1 = 39.0; Tot. = 44.9 µg/kg – ppb) in raw pistachio kernels from Turkey in Greece

RASFF -aflatoxins (B1 = 23.6; Tot. = > 24 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF Alert – Ochratoxin A – Dried Raisins

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RASFF -ochratoxin A (32,6 µg/kg – ppb) in dried raisins from Turkey in Germany

RASFF Alert – Fumonsins – Mycotoxins – Polenta

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RASFF -fumonisins (1665.9 µg/kg – ppb) in polenta from Italy in Germany

RASFF Alerts – Aflatoxin – Pistachios – Peanuts – Groundnuts – Shredded Peppers

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RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 25.3; Tot. = 27.6 µg/kg – ppb) in shelled pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 35; Tot. = 40 µg/kg – ppb) in pistachios from the United States in Belgium

RASFF-aflatoxins (B1 = 3.4 µg/kg – ppb) in shelled peanuts in Portugal

RASFF -aflatoxins (B1 = 25.3 µg/kg – ppb) in shelled groundnuts from China in the UK

RASFF-aflatoxins (B1 = 10.7 µg/kg – ppb) in shredded peppers from Sri Lanka in France

RASFF-aflatoxins (B1 = 18.2 µg/kg – ppb) in raw peanuts from the United States in the UK

RASFF-aflatoxins (B1 = 48.7; Tot. = 122.5 µg/kg – ppb) in pistachios from Greece in Cyprus

 

RASFF Alerts – Ochratoxin A – Sultanas and Raisins

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RASFF-ochratoxin A (18.3 mg/kg – ppm) in sultanas from Turkey in the UK

RASFF -ochratoxin A (19.23 µg/kg – ppb) in raisins from China in Poland

RASFF Alertss -Aflatoxin -Groundnuts – Hazlenuts – Almonds -Pistachios – Dried Figs –

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RASFF -aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in shelled groundnuts from China in Spain

RASFF -aflatoxins (B1 = 13; Tot. = 14.9 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy

RASFF-aflatoxins (B1 = 39; Tot. = 42.7 µg/kg – ppb) in shelled almonds from the United States in Italy

RASFF -aflatoxins (B1 = 15.2; Tot. = 17.2 µg/kg – ppb) in organic hazelnut kernels from Turkey in Italy

RASFF -aflatoxins (B1 = 3.61 µg/kg – ppb) in basmati rice from unknown origin, via the United Kingdom in Germany

RASFF-aflatoxins (B1 = 14; Tot. = 44 µg/kg – ppb) in unshelled pistachios from Iran, via Turkey in Portugal

RASFF-aflatoxins (B1 = 14.8; Tot. = 19.9 µg/kg – ppb) in diced dried figs from Turkey in France

RASFF-aflatoxins (B1 = 10.3; Tot. > 24 / B1 = 4.8; Tot. = 5.7 µg/kg – ppb) in groundnuts from China in Spain

RASFF-aflatoxins (B1 = 15.5; Tot. = 17.8 µg/kg – ppb) in pistachios from the United States in Belgium