aflatoxins (B1 = 36.2; Tot. = 42 µg/kg – ppb) in pistachio kernels from Iran in Poland
aflatoxins (B1 = 40.0; Tot. = 43.4 µg/kg – ppb) in pistachios from the United States in Germany
aflatoxins (B1 = 19; Tot. = 22 µg/kg – ppb) in groundnuts from India in the Netherlands
aflatoxins (B1 = 7.1; Tot. = 8.1 µg/kg – ppb) in peanuts from Argentina in the Netherlands
aflatoxins (B1 = 37; Tot. = 45 µg/kg – ppb) in pistachios from the United States in the Netherlands
aflatoxins (B1 = 30.8; Tot. = 35.5 µg/kg – ppb) in dried melon seeds from Iran in Germany