Category Archives: RASFF

RASFF Alert – Aflatoxin – Hazelnuts – Blanched Groundnuts – Groundnuts – Pistachios – Organic Muesli

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RASFF – aflatoxins (B1 = 21; Tot. = 22 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 6.7; Tot. = 7.7 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 23; Tot. = 26 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 10; Tot. = 15 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 33.5; Tot. = 36.9 µg/kg – ppb) in groundnuts in shell from Egypt in Italy

RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from Paraguay in the Netherlands

RASFF – aflatoxins (B1 = 2.7 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 16.93; Tot. = 19.09 µg/kg – ppb) in roasted and salted pistachios in shell from Turkey in Germany

RASFF – aflatoxins (B1 = 2.2 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 18; Tot. = 60 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 4.9; Tot. = 5.6 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 7.6 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 36; Tot. = 40 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 5.7; Tot. = 8.8 µg/kg – ppb) in organic muesli from Belgium in Belgium

RASFF – aflatoxins (B1 = 46.87; Tot. = 56.11 µg/kg – ppb) in pistachio nuts without shell from Iran, via Turkey in Italy

RASFF Alerts – Salmonella – Organic Leek Seeds – Sesame Seeds – Whitish Sesame Seeds – Black Pepper – Frozen Chicken Meat Preparation – Chilled Pork Meat – Turkey Mince Meat – Live Mussels – Chicken Thigh – Chicken Breast

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RASFF – Salmonella (present /25g) in organic leek seeds for sprouting from Italy in Norway

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella enterica ser. Namour (in 1 out of 5 samples /25g) in sesame seeds from Chad, via Turkey in Greece

RASFF – Salmonella enterica ser. Poona (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Typhimurium (present /25g) in frozen chicken meat preparation from the Czech Republic in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Johannesburg (presence /25g) and Salmonella enterica ser. Suelldorf (presence /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Javiana (presence in 4 out of 5 samples /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Choleraesuis (presence in 3 out of 5 samples /25g) in chilled pork meat from Poland in Italy

RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Newport (presence /25g) in black pepper from Brazil in Germany

RASFF – Salmonella enterica ser. Enteritidis (present /25g) in turkey minced meat from Croatia, with raw material from Hungary in Croatia

RASFF – Salmonella (presence /25g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy in Italy

RASFF – Salmonella enterica ser. Millesi (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in frozen chicken thighs from Hungary in Lithuania

RASFF – Salmonella (presence /25g) in frozen salted chicken half breast from Brazil in the Netherlands

RASFF Alert – Histamine – Frozen Cooked Tuna Loins

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RASFF – histamine (359 mg/kg – ppm) in frozen cooked tuna loins from Thailand in France

RASFF Alerts – Listeria monocytogenes – Cheese Spread with Pesto and Old Grinded Cheese -Chilled Beef -Chilled Smoked Salmon

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RASFF – Listeria monocytogenes (presence /25g) in cheese spread with pesto and old grinded cheese from Belgium in Belgium

RASFF – Listeria monocytogenes (present /25g) in chuck tender devesa – chilled beef from Argentina, via Italy in the Netherlands

RASFF – Listeria monocytogenes (<25 CFU/g) in beef from Uruguay in the Netherlands

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled smoked salmon from Latvia, via Denmark in Italy

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled sliced smoked salmon from Denmark in Italy

RASFF – Listeria in chilled beef from Uruguay, processed in Italy in the Netherlands

 

 

RASFF Alert – Ochratoxin – Dried Grapes – Sultana – Sultana Raisins

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RASFF – ochratoxin A (19.3 µg/kg – ppb) in dried grapes from Turkey in France

RASFF – ochratoxin A (19.1 µg/kg – ppb) in dried grapes from Turkey in France

RASFF – ochratoxin A (20 µg/kg – ppb) in sultanas from Turkey in France

RASFF – ochratoxin A (22 µg/kg – ppb) in sultana raisins from Turkey in France

RASFF Alert – Moulds – Jabuticaba

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RASFF – jabuticaba from Brazil infested with moulds in Portugal

RASFF Alerts – Listeria monocytogenes – Organic Tartare Meat – Chilled Smoked Salmon

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RASFF – Listeria monocytogenes (present /25g) in organic tartare meat from Austria in the Netherlands

RASFF – Listeria monocytogenes (<10 CFU/100g) in chilled smoked salmon from Denmark in Italy