Category Archives: RASFF

RASFF Alert – Listeria monocytogenes – Smoked Salmon Bacon – Organic Young Sprouts – Pasteurised Milk Cheese – Frozen Sliced Octopus

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RASFF – Listeria monocytogenes (presence) in smoked salmon bacon from France in France

RASFF – Listeria monocytogenes (presence /25g) in organic young sprouts from France in Belgium

RASFF – Listeria monocytogenes (presence /25g) in pasteurized milk cheese from France in France

RASFF – Listeria monocytogenes (presence /25g) in frozen sliced cooked octopus from Spain in Spain

RASFF Alert – Foodborne Outbreak – Salmonella enterica ser. Enteritidis – Eggs

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RASFF – foodborne outbreak suspected to be caused by Salmonella enterica ser. Enteritidis in eggs from the United Kingdom in the UK

RASFF Alerts – Aflatoxin – Ochratoxin A -Soya Chunks – Dried Figs – Groundnuts

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RASFF – aflatoxins (B1 = 6.9 µg/kg – ppb) and ochratoxin A (60 µg/kg – ppb) in soya chunks from India, via the United Kingdom in Switzerland

RASFF – aflatoxins (Tot. = 13 µg/kg – ppb) in diced dried figs from Turkey in France

RASFF – aflatoxins (B1 = 6.8; Tot. = 8.2 / B1 = 7.4; Tot. = 8.4 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF Alert – E.coli – Live Clams

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RASFF – too high count of Escherichia coli (790 MPN/100g) in live clams (Ruditapes philippinarum) from Italy in Italy

RASFF Alerts – Salmonella – Chicken Products from Poland – Almonds – Duck Eguilette – Black Pepper

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RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken leg meat from Poland in the Netherlands

RASFF – Salmonella (presence /250g) in almonds from the United States in Germany

RASFF – Salmonella enterica ser. Enteritidis (in 5 out of 5 samples /25g) in frozen chicken wings from Poland in Bulgaria

RASFF – Salmonella enterica ser. Havana (presence /25g) in chilled chicken legs from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in chilled duck eguilette from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in frozen chicken roll with cheese and bacon from Bulgaria, with raw material from Greece, Germany, the Netherlands and Poland in Greece

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella enterica ser. Enteritidis, Salmonella enterica ser. Infantis and Salmonella enterica ser. Newport in frozen chicken fillets from Poland in France

RASFF Alert – Animal Feed – Enterobacteriaceae – Frozen Raw Pet Food

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RASFF – too high count of Enterobacteriaceae (between 3600 and 8400 CFU/g) in frozen raw pet food from Austria in Slovenia

RASFF Alerts – Animal Feed – Salmonella – Sunflower Meal

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RASFF – Salmonella enterica ser. Typhimurium (presence /25g) in sunflower seed meal from Romania in France

RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Roasted Cooked Smoked Pork Belly

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RASFF – Listeria monocytogenes (up to 200 CFU/g) in chilled smoked salmon from Serbia, with raw material from Norway, via Slovenia in Croatia

RASFF – Listeria monocytogenes (120 CFU/g) in chilled smoked salmon from Serbia in Slovenia

RASFF – Listeria monocytogenes (<10 CFU/g) in chilled roasted cooked smoked pork belly from Belgium in France

RASFF Alert – Foodborne Outbreak – Chilled Smoked Trout Fillets – Listeria monocytogenes

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RASFF – foodborne outbreak suspected to be caused by and Listeria monocytogenes (presence) in chilled smoked trout fillets from the Netherlands in the Netherlands

 

RASFF Alerts – Histamine – Yellowfin Tuna – Anchovies

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RASFF – histamine (1333.9 mg/kg – ppm) in thawed yellowfin tuna fillets from Spain, via Slovenia in Hungary

RASFF – histamine (387 mg/kg – ppm) in frozen yellowfin tuna (Thunnus albacares) from India in Italy

RASFF – histamine (up to 196 mg/kg – ppm) in chilled anchovies (Engraulis encrasicolus) from Spain in Italy