Category Archives: RASFF

RASFF Alerts – Aflatoxin – Nutmeg – Peanuts – Dried Red Chillies

RASFF-Logo

RASFF – aflatoxins in nutmeg from India in the UK

RASFF – aflatoxins (B1 = 9.9; Tot. = 10.6 µg/kg – ppb) in peanuts with shell from Israel in Italy

RASFF – aflatoxins (B1 = 7.0 µg/kg – ppb) in red dried whole chillies from India in the UK

RASFF Alert – Norovirus – Frozen Red Currants – Oysters

RASFF-Logo

RASFF – norovirus (presence /25g) in frozen red currants from Poland in Belgium

RASFF – norovirus (GI; GII /2g) in oysters from the Netherlands in Belgium

RASFF Alert – Ochratoxin A – Raisins

RASFF-Logo

RASFF – ochratoxin A (15.49 µg/kg – ppb) in raisins from China in Poland

RASFF Alert – Listeria monocytogenes – Black Angus Steak Tartare

RASFF-Logo

RASFF – Listeria monocytogenes (presence /25g) in chilled black angus steak tartare from Ireland in the Netherlands

RASFF Alert – Bacillus subtilis – Beans with Ginger

RASFF-Logo

RASFF – Bacillus subtilis (5.8*6 CFU/g) in preserved beans with ginger from China in Ireland

RASFF Alerts – STEC E.coli – Filet Americaine – Chilled Boneless Meat

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (stx +, eae + /25g) in filet americaine from Belgium in Belgium

RASFF – shigatoxin-producing Escherichia coli (O113: H21 – stx2+ /25g) in chilled boneless meat from Argentina in Germany

RASFF Alert- E.coli – Coriander

RASFF-Logo

RASFF – high count of Escherichia coli (1500 CFU/g) in coriander from Thailand in Norway