Category Archives: RASFF

RASFF Alerts – Salmonella – Turkey Breast – Chicken Breast Fillets – Sesame Seeds – Duck Breasts – Chicken Legs -Whitish Sesame Seeds

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RASFF – Salmonella (presence /25g) in chilled turkey breasts from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in ‘marinated’ chicken breast fillets from Poland in Denmark

RASFF – Salmonella enterica ser. Bongori (presence /25g) in sesame seeds from Ethiopia in Greece

RASFF – Salmonella enterica ser. anatum (presence /25g) in frozen duck breasts from Hungary in Estonia

RASFF – Salmonella (presence /25g) in frozen raw chicken half breasts from Brazil in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella group C1 (presence /25g) in frozen chicken fillets from Poland, with raw material from the Czech Republic in Poland

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken legs and wings from the Czech Republic in the Czech Republic

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence in 3 out of 5 samples /25g) in whitish sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Newport (presence /25g) in chilled chicken leg fillets from Poland in the Czech Republic

RASFF Alert – Histamine – Frozen Tuna

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RASFF – histamine (255 mg/kg – ppm) in frozen tuna from Vietnam in Portugal

RASFF Alert – Listeria monocytogenes – Raw Sausage

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RASFF – Listeria monocytogenes (presence /25g) in raw sausages from Poland in Poland

RASFF Alert – Vibrio vulnificus – Frozen Wild Giant Tiger Shrimps

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RASFF – Vibrio vulnificus (present /25g) in frozen wild giant tiger shrimps (Penaeus monodon) from Vietnam in France

RASFF Alert – Yersinia enterocolitica – Teen Spinach

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RASFF – Yersinia enterocolitica in teen spinach from Italy in Denmark

RASFF Alerts – Bacillus cereus – Ginger Powder – Cardamom

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RASFF – Bacillus cereus (>100000 CFU/g) in ginger powder from Spain in France

RASFF – Bacillus cereus (up to 53000 CFU/g) in cardamom from Lebanon in Austria

RASFF Alert – Salmonella – Soy Flour

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RASFF – Salmonella enterica ser. Minnesota (presence /25g) in soy flour from Argentina in Italy