Category Archives: RASFF

RASFF Alerts – Salmonella – Chicken Kebab Meat – Lettuce – B-Eggs – Chicken Fillet – Chilled Beef – Sesame Seeds -Water Spinach -Pandan Leaf

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RASFF-Salmonella (presence /25g) in frozen chicken kebab meat from Poland in Poland

RASFF -Salmonella in lettuce from the Netherlands in the Netherlands

RASFF-Salmonella (presence) in organic B-eggs from Germany in Germany

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillet from Poland in France

RASFF-Salmonella (presence in /10g) in chilled beef from Belgium in Belgium

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella group D (present /25g) in water spinach from Thailand in Finland

RASFF-Salmonella enterica subsp. salamae (II) (presence /25g) in pandan leaf (Pandanus amaryllifolius) from Thailand in Finland

RASFF Alert – Campylobacter – Chilled Chicken Breast

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RASFF– Campylobacter coli (100 <–> 8000 CFU/g) and Campylobacter jejuni (100 <–> 8000 CFU/g) in chilled chicken breasts from France in Denmark

RASFF Alert – E.coli – Cooked Mussel Meat

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RASFF-too high count of Escherichia coli (160 MPN /g) in frozen cooked mussel meat from Chile in Bulgaria

RASFF Alerts – Aflatoxin – Brazil Nuts – Almonds – Pistachios

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RASFF-aflatoxins (B1 = 34; Tot. = 74 µg/kg – ppb) in brazil nuts from Bolivia, via Germany in France

RASFF -aflatoxins (B1 = 8; Tot. = >24 µg/kg – ppb) in unshelled almonds from the United States in Spain

RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in roasted and salted pistachio nuts from Belgium, with raw material from the United States in Belgium

RASFF Alert -Foodborne Outbreak caused by Salmonella in goat’s raw milk cheese

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RASFF-foodborne outbreak caused by Salmonella (presence /25g) in goat’s raw milk cheese from France in France

RASFF Alert – Stpahylococcal Enterotoxin – Sprouts

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RASFF-Staphylococcal enterotoxin (presence /25g) in sprouts from Hungary, via Austria in Slovenia

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Gorgonzola Mascarpone

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RASFF-Listeria monocytogenes (110000 CFU/g) in chilled smoked salmon from Spain in Spain

RASFF-Listeria monocytogenes (540 CFU/g) in gorgonzola mascarpone from Italy in France

RASFF-Listeria monocytogenes (present /25g) in smoked organic atlantic salmon from the United Kingdom in the UK