Category Archives: RASFF

RASFF Alerts – Listeria monocytogenes – Gorgonzola Mascarpone – Smoked Duck Fillet – Shrimp Salad

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RASFF – Listeria monocytogenes (320 CFU/g) in gorgonzola mascarpone from Italy in Switzerland

RASFF – Listeria monocytogenes (>15 000 CFU/g) in smoked duck fillet from France In France

RASFF – Listeria monocytogenes (presence /25g) in shrimp salad from the Netherlands in the Netherlands

 

RASFF Alert – Aeromonas spp – Chilled Milk

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RASFF -Aeromonas hydrophila and Aeromonas caviae in chilled milk from Germany in Germany

RASFF Alert – Botulinum Toxin – Bovines Producing Milk

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RASFF – botulinum toxin in bovines producing milk from Belgium in Belgium

RASFF Alerts – STEC E.coli – Lamb Carcase – Bovine Meat

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RASFF -enteropathogenic Escherichia coli (O157 stx1+, stx2-, eae+) in lamb carcass from Belgium in Belgium

RASFF -shigatoxin-producing Escherichia coli (O103 stx1+ stx2- eae+ /25g) in frozen bovine meat from Uruguay in Finland

RASFF Alert – Aflatoxin – Almond Kernels

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RASFF -aflatoxins (B1 = 17.7; Tot. = 18.5 µg/kg – ppb) in almond kernels from Australia in Spain

RASFF Alert – Vibrio parahaemolyticus – Frozen Raw Whole Shrimps

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RASFF -Vibrio parahaemolyticus (present /25g) in frozen raw whole shrimps ( Penaeus monodon) from Bangladesh In France

RASFF Alert – Animal Feed – Moulds – Beet Pulp

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RASFF -dried beet pulp from Ukraine infested with moulds in Poland