Category Archives: RASFF

RASFF Alert – Microbial Contamination – UHT Milk

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RASFF-microbiological contamination ( 1,2 x10E7; 1,8 x10E7; >3 x10E7 CFU/ml) of UHT milk from Slovakia in Hungary

RASFF Alerts – STEC E.coli -Chilled Boneless Beef – Farmstead Cheese

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RASFF-shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled boneless beef from Argentina in Germany

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in farmstead cheese from France in Germany

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Dried Shredded Squid – Smoked Salmon Trimmings

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RASFF-Listeria monocytogenes (<10 CFU/g) in smoked salmon from Poland in Italy

RASFF-Listeria monocytogenes (in 2 out of 5 samples /25g) in dried shredded squid (Ommastrephes bartramii) from China in Estonia

RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from the United Kingdom in Italy

RASFF-Listeria monocytogenes (70 CFU/g) in smoked salmon trimmings from the United Kingdom in France

RASFF Alerts – Animal Feed – Salmonella – Pet Food – Dog Chew – Chicken Legs – Chicken Feet

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RASFF-Salmonella enterica ser. Derby (presence /25g) and Salmonella enterica ser. Infantis (presence /25g) and high count of Enterobacteriaceae (54000, 5200, 69000, 950 CFU/g) in pet food from Poland in Austria

RASFF-Salmonella enterica ser. Indiana (present /25g) and too high count of Enterobacteriaceae (up to 72000 CFU/g) in dog chew from Poland in Austria

RASFF-Salmonella enterica ser. Gold Coast (presence /25g) and too high count of Enterobacteriaceae (670 CFU/g) in chicken legs from Poland, via Denmark in Austria

RASFF-Salmonella enterica ser. Amsterdam (presence /25g) and Salmonella enterica ser. Cerro (presence /25g) in raw material for pet food from the Czech Republic in Italy

RASFF-Salmonella enterica ser. Münster (present /25g) in chicken feet from Germany in Austria

RASFF Alert- Ochratoxin A – Raisins – Sultanas

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RASFF-ochratoxin A (>15 µg/kg – ppb) in raisins (sultanas) from Turkey in Spain

RASFF Alerts – Listeria monocytogenes -Raw Foie Gras – Enoki Mushrooms – Smoked Salmon -Black Angus Tartare – Beef Snippets – Smoked Bacon

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RASFF-Listeria monocytogenes (10 CFU/g) in frozen raw foie gras from Bulgaria in France

RASFF-Listeria monocytogenes (presence /25g) in chilled enoki mushrooms from South Korea in Belgium

RASFF-Listeria monocytogenes (100 to 440 CFU/g) in chilled smoked salmon from Latvia in Denmark

RASFF -Listeria monocytogenes (<100 CFU/g) in chilled smoked norvegian salmon from Poland in Italy

RASFF-Listeria monocytogenes (<10, <40 CFU/g) in chilled smoked norvegian salmon from Poland in Italy

RASFF-Listeria monocytogenes (presence /25g) in organic chilled beef snippets from Austria in the Netherlands

RASFF-Listeria monocytogenes (presence /25g) in black angus tartare meat from Ireland in the Netherlands

RASFF-Listeria monocytogenes (< 40 CFU/g) in chilled smoked bacon from Hungary in Italy

 

RASFF Alert – E.coli – Live Mussels

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RASFF-too high count of Escherichia coli (1100 MPN/100g) in live mussels (Mytilus galloprovincialis) from Spain in Italy