Category Archives: RASFF

RASFF Alert – Vibrio cholerae – Prawns

RASFF

Vibrio cholerae in prawns from Ecuador in Spain

RASFF Alert – Mycotoxin – Ochratoxin A – Raisins

RASFF

Ochratoxine A (OTA) in raisins from Turkey in Poland

RASFF Alerts – Norovirus – Clams

RASFF

Norovirus genogroup I and II in live clams (Chamelea gallina) from Italy in Spain

RASFF

Norovirus genogroup I and II in clams from Italy in Spain

RASFF

Norovirus genogroup I and II in japanese clam from Portugal in Spain

RASFF Alert – Mycotoxin – Zearalenone – Mixed Tocopherols

RASFF

Zearalenone in Mixed Tocopherols from China in Belgium, Netherlands and Spain

RASFF Alerts – Mold/Moulds – Almonds – Dried Apricots

RASFF

Presence of fungal hyphae and and traces of parasites in almonds from The United States in Italy

RASFF

Mould formation on dried apricots from Turkiye in Austria and the Netherlands

RASFF Alerts – Mycotoxin – Aflatoxin – Rice Crackers – Peanuts – Basmati Brown Rice – Rice – Almond Flour – Almond – Roasted and Salted Corn

RASFF

Aflatoxin B1 in rice crackers for infants and young children from Belgium in Austria

RASFF

Aflatoxins in peanuts from Egypt in Germany

RASFF

Aflatoxins in basmati brown rice from Pakistan in Italy

RASFF

Aflatoxins in rice from India in Sweden

RASFF

Suspected aflatoxin contamination of almond flour from Spain with raw material from Australia in France and Netherlands

RASFF

Aflatoxins in almonds from Australia in Spain

RASFF

Aflatoxins in almonds from Australia in Netherlands and Spain

RASFF

Aflatoxin in roasted and salted corn from Hungary, raw material from Spain in  Albania, Bosnia and Herzegovina, Czech Republic, Estonia, Hungary, Kosovo, Lithuania, Montenegro, Netherlands, Poland, Romania, Serbia, Slovakia, Spain, Sweden

RASFF Alert – E.coli – Clams

RASFF

Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal in France, Netherlands and Spain

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Black Pepper – Tahini – Helva with Vanilla Flavour – Frozen Poultry Meat – Chicken Meat – Clams

RASFF

Salmonella spp., Campylobacter spp. in chicken inner breast fillet from Romania in Hungary

RASFF

Salmonella Mbandaka in Helva with vanilla flavor from Türkiye in Austria and Germany

RASFF

Salmonella Enteritidis and Salmonella Infantis in frozen chicken leg meat form Poland in the Czech Republic

RASFF

Salmonella spp in Tahini from Egypt in Cyprus

RASFF

Salmonella Infantis in Chicken Sliced fillet Sweet chilli from Poland in Estonia

RASFF

Salmonella Enteritidis in chicken breast fillet from Poland in France

RASFF

Salmonella Enteritidis in frozen poultry meat from Ukraine, via Slovakia in the Czech Republic

RASFF

Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella in chicken meat from Thailand in the Netherlands and Germany

RASFF

Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal in France, Netherlands and Spain

RASFF Alert – Campylobacter – Chicken Inner Breast Fillet

RASFF

Salmonella spp., Campylobacter spp. in chicken inner breast fillet from Romania in Hungary

RASFF Alert – Animal Feed – Aflatoxin – Rice Protein Concentrate

RASFF

Aflatoxins in rice protein concentrate 50% from Pakistan in Spain