Category Archives: RASFF

RASFF Alerts – Salmonella – Sesame Seeds – Chilled Poultry Meat – Cumin – Minced Veal and Turkey Doner – Broiler Meat – Pre- Cooked Mussels – Chicken Cutlets – Chicken Breast – Almonds – Salted Chicken Breasts

RASFF-Logo

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella (present /25g) in cumin (Cuminum cyminum) from Syria in Spain

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled broiler meat from the Netherlands in the Netherlands

RASFF – Salmonella (in 1 out of 5 samples /25g) in frozen minced veal and turkey doner from Belgium in Belgium

RASFF – Salmonella enterica ser. Saintpaul (in 1 out of 5 samples /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in chilled poultry meat from Poland in Poland

RASFF – Salmonella enterica ser. Paratyphi B (in 1 out of 5 samples /25g) in frozen pre-cooked mussels from Chile in Italy

RASFF – Salmonella enterica ser. Infantis (presence /25g) and Salmonella enterica ser. Typhimurium (presence /25g) in frozen chicken cutlets from Poland in France

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken breast fillet from Poland in Poland

RASFF – Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (present /125g) in almonds from the United States, packaged in Germany in Austria

RASFF – Salmonella (presence /25g) in frozen salted chicken breasts from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in chilled chicken breast fillets from Poland in Poland

RASFF Alert – Mycotoxin – DON – Wheat Bran

RASFF-Logo

RASFF – deoxynivalenol (DON) (1516 µg/kg – ppb) in wheat bran from Slovakia in Hungary

RASFF Alert – Moulds -Candies – Greek Yoghurt

RASFF-Logo

RASFF – candies from Ukraine infested with moulds (9500 CFU/g) in Estonia

RASFF – Greek yoghurt from Germany infested with moulds and with yeasts in the Netherlands

RASFF Alert – Bacillus cereus Enterotoxin – Pumpkin Seeds

RASFF-Logo

RASFF – Bacillus cereus enterotoxin (130000 CFU/g) in pumpkin seeds from China in the Netherlands

RASFF Alert – E.coli – Live Scallops

RASFF-Logo

RASFF – too high count of Escherichia coli in live scallops from France in the Netherlands

RASFF Alerts – Aflatoxin – Roasted Red Rice Flour – Shelled Nuts – Dried Figs – Groundnut Kernels – Roasted Hazelnut Kernels

RASFF-Logo

RASFF – aflatoxins (B1 = 15.6; Tot. = 19.0 µg/kg – ppb) in roasted red rice flour from Sri Lanka in Switzerland

RASFF – aflatoxins (B1 = 12.89; Tot. = 14.42 mg/kg – ppm) in shelled nuts from Turkey in Italy

RASFF – aflatoxins (B1 = 13.8 µg/kg – ppb) in dried figs from Turkey in the UK

RASFF – aflatoxins (B1 = 6; Tot. = 26 µg/kg – ppb) in dried figs from Turkey in Slovenia

RASFF – aflatoxins (4.4 µg/kg – ppb) in groundnut kernels from Brazil in Spain

RASFF – aflatoxins (Tot. = 33.2 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF – aflatoxins (B1 = 22.5; Tot. = 25.5 µg/kg – ppb) in roasted hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 17.5; Tot. = 39.4 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF – Animal Feed – Enterobacteriaceae – Pet Food

RASFF-Logo

RASFF – high count of Enterobacteriaceae ( 4730 CFU/g) in pet food from China in Sweden