Category Archives: RASFF

RASFF Alert – STEC E.coli – Cow Carcase

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STEC cow carcass in Belgium

RASFF Alerts – Listeria monocytogenes – Irish Cheddar- Raw Milk Cheese – Cold Smoked Trout Fillet

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Presence of listeria in cheddar cheese from Ireland in Belgium, Netherlands and Sweden

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LISTERIA MONOCYTOGENES IN RAW MILK CHEESE from France in Germany

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Listeria monocytogenes in cold smoked trout fillet from Latvia in Estonia

RASFF Alerts – Salmonella -Polish Chicken Products – Black Pepper – Tahini Sesame Paste – Turkey Wings – Sesame Paste – Sesame Seeds

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Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken meat from Poland in Czech Republic, Lithuania, Spain and Romania

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Salmonella Mbandaka in Tahini sesame paste from Turkey in Germany

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Salmonella typhimurium in turkey wings from Poland in Croatia

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Salmonella spp. in sesame paste from Syria in Germany

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Salmonella Javiana and Salmonella Rubislaw in black pepper from Brazil in Germany

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Salmonella Newport in black pepper from Brasilia in Germany

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Salmonella Infantis in black pepper from Brasilia in Germany

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Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken meat from Poland in Lithuania

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Presence of Salmonella spp. in hulled sesame seeds from India in Greece

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Salmonella enterica ser. Enteritidis in chilled chicken breast fillets from Slovakia in the Czech Republic

RASFF Alert – Salmonella Food Outbreak – Fuet

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Salmonella food poisoning – FUET from Spain in France, Austria, Denmark, Estonia and Netherlands

RASFF Alerts -Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Meatballs

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Salmonella Enteritidis Salmonella Newport in samples of chicken neck skins from Poland in Romania

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Presence of Salmonella spp. in Nigerian hulled sesame seeds in Greece

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Salmonella (in 1 out of 5 samples /25g) in hulled sesame seeds from Nigeria, dispatched from Turkey in Greece

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Salmonella enterica ser. Infantis in chilled chicken meat from Poland in the Czech Republic, Estonia, Latvia, Lithuania, Poland and Romania

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Salmonella spp.-pimienta negra-BRASIL/Salmonella spp.-black pepper-BRASIL in Spain

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Salmonella spp. in chilled chicken meat from Poland in France, Netherlands and UK

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Salmonella Infantis in chicken neck skin from Poland in the Gabon, Lithuania, Poland and Latvia

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Salmonella spp. in turkey neck skin and turkey elements from Poland in Poland, Austria and Germany

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Salmonella Mishmarhaemek in sesame seeds from Uganda in Switzerland and Germany

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Salmonella in Brazilian black pepper in the Netherlands

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Salmonella Infantis Salmonella Newport in chicken neck skins from Poland in the Czech Republic, Gabon, Netherlands and Latvia

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Salmonella group C in meatballs from Bulgaria in Germany

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Salmonella Enteritidis in chilled chicken quarters from Lithuania in Latvia

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Salmonella in black pepper from Brazil in the Netherlands

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Salmonella Javiana in black pepper from Brazil in Germany

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S. Abaetetuba and S. Oranienburg in black pepper from Brazil in Germany

RASFF Alert – Aflatoxin – Organic Groundnut Kernels – Roasted and Salted Pistachios

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Aflatoxins in organic groundnut kernels from Nicaragua in the Netherlands

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Aflatoxin B1 (53±13 µg/kg) and sum of aflatoxin (60±15 µg/kg) in pistachios in shell salted and roasted imported from Ukraine, raw material – Iran in Poland

RASFF Alerts – Norovirus – Live Clams

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Norovirus (GII /2g) in live clams (Ruditapes philippinarum) from Spain in Italy

RASFF Alerts – Histamine – Yellow Fin Tuna

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Histamine and E 300 – ascorbic acid unauthorised in frozen yellowfin tuna (Thunnus albacares) from India in Italy

RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Live Scallops

RASFF

Withdrawal of live scallops (Aequipecten operculatis) harvested in France because of possible contamination with Diarrhoeic Shellfish Poisoning (DSP) toxins from Spain in France

RASFF Alert – Ochratoxin A – Date Syrup

RASFF

Exceedance of maximum limits for ochratoxin A in date syrup from the Netherlands in Austria, Finland, Belgium, Germany and the Netherlands