Category Archives: RASFF

RASFF Alerts- Aflatoxin -Brazil Nuts – Dice Dried Figs – Groundnut Paste -Groundnuts


RASFF-aflatoxins (B1 = 56.3; Tot. = 72.4 µg/kg – ppb) in Brazil nuts from Brazil in the UK

RASFF-aflatoxins (B1 = 14.1; Tot. = 19.1 µg/kg – ppb) in diced dried figs from Turkey in France

RASFF-aflatoxins (B1 = 250; Tot. = 371 µg/kg – ppb) in groundnut paste from Mali in France

RASFF-aflatoxins (B1 = 218; Tot. = 322 µg/kg – ppb) in groundnut paste from Mali in France

RASFF-aflatoxins (B1 = 25; Tot. = 29 µg/kg – ppb) in groundnuts from India in the Netherlands


RASFF Alerts – STEC E.coli – Frozen Beef – Raw Milk Cheese


RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen beef (Bos taurus) from Brazil in Spain

RASFF-shigatoxin-producing Escherichia coli (presence /25g) and high count of Escherichia coli (19000 CFU/g) in raw milk cheese from Belgium



RASFF Alert – Histamine – Canned Sardines


RASFF-histamine (258 mg/kg – ppm) in canned sardines from Croatia in France

RASFF Alert- Vibrio cholerae – Live Mussels


RASFF -Vibrio alginolyticus, Vibrio cholerae NON O:1/NON O:139 and Vibrio mimicus in live mussels (Mytilus galloprovincialis) from Italy in Malta

RASFF Alerts – Campylobacter – Chilled Chicken Thighs


RASFF-Campylobacter coli (up to 1100 CFU/g) and Campylobacter jejuni (up to 1000 CFU/g) in chilled chicken thighs from France in Denmark

RASFF Alert – Listeria monocytogenes – Smoked Mackerel Fillets


RASFF-Listeria monocytogenes (present /25g) in smoked mackerel fillets from the Netherlands in the Netherlands

RASFF Alert – Ochratoxin A – Roasted Coffee Beans


RASFF-ochratoxin A (5.9 µg/kg – ppb) in roasted coffee beans produced in Poland, with raw material from the Netherlands in Poland