Category Archives: Listeria

Research – Laboratory fishing expedition reels in a big catch: hidden pathogenic role of a housekeeping enzyme in Listeria

Purdue Edu

Purdue University doctoral student Dongqi Liu has identified a previously unknown strategy that the foodborne bacterium Listeria monocytogenes uses to invade and infect humans and animals.

Listeria is a huge problem in the food industry and for people who get infected,” said Arun Bhunia, a food microbiology professor in the Department of Food Science at Purdue. L. monocytogenes infects an estimated 1,600 each year in the U.S., resulting in about 260 deaths. At highest risk are pregnant women, unborn fetuses, immune-compromised and elderly people.

Bhunia’s previous research has shown that the Listeria adhesion protein (LAP) plays an important role in helping L. monocytogenes to pass through the gut barrier.

But a question lingered about the LAP. After the pathogen secretes LAP, the protein stays on the bacterium’s surface. How it does so remained a mystery. LAP must stay fastened to the bacterial surface for Listeria to cause infection.

Read the Link Above  to find out 🙂

USA – Cricket Creek Farm Recalls Sophelise and Tobasi Cheeses Because of Potential Listeria Monocytogenes Contamination

FDA

Image 1: Cricket Creek Farm square Tobasi Cheese front packaging/label

Image 2: Cricket Creek Farm circle Sophelise Cheese front packaging/label

Image 3: Cricket Creek Farm rectangle Tobasi Cheese front packaging/label

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Cheese/Cheese Product
Foodborne Illness
Reason for Announcement:
Potential Contamination with Listeria monocytogenes
Company Name:
Cricket Creek Farm, LLC
Brand Name:
Cricket Creek Farm
Product Description:
Sophelise Cheese and Tobasi Cheese

Company Announcement

Cricket Creek Farm of Williamstown, MA is recalling 165 units of Sophelise cheese and 149 pounds of Tobasi cheese because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

Sophelise and Tobasi were distributed in Massachusetts and New York through Wild Oats, Williamstown, MA; Provisions Williamstown, Williamstown, MA; McEnroe Organic Farm Market, Millerton, NY; New Lebanon Farmers Market; New Lebanon, NY, at restaurants, and farmers markets.

Sophelise product code: 087055 is a washed, pasteurized milk cheese with a soft rind and pinkish hue; the circular cheese measures 4 inches in diameter and roughly 1 inch tall. It is sold in semi-transparent packaging with a round blue label. Sophelise was distributed between March 29, 2023 and May 26, 2023.

Tobasi with a product label of 315, 341, 048 is a washed raw-milk cheese with an orange rind and creamy interior. When sold retail by Cricket Creek Farm, it is wrapped in clear packaging with a gray and orange label. When sold at retail stores, it is sold in small rectangular cuts. When sold wholesale, the cheese is a square format roughly 8”x8” and 1.25 inches tall. These batches of Tobasi were distributed between March 26, 2023, to May 26, 2023.

One hospitalization due to Listeria monocytogenes has been reported to date. Following this customer notification of illness, products purchased by this individual were tested by Biotrax Testing Laboratory and the current batch of Sophelise was determined to be positive for Listeria monocytogenes. The three batches of Tobasi are being recalled due to their proximity during storage to the exposed product.

Consumers who have purchased Sophelise, with product code 087055 or Tobasi cheese 315, 341, 048 on or after March 26, should not consume or distribute the product, and they are urged to return any remaining product to the place of purchase for a full refund. Consumers with questions may contact the company 8:00am – 5:00pm EST Monday – Friday at info@cricketcreekfarm.com or 413-458-5888.

Netherlands – 1 the Best Tartar 2 pieces Dirk – Listeria monocytogenes

NVWA

Safety warning 1 the Best Tartar 2 pieces Dirk

Dirk immediately removes 1 the Best Tartar 2 pieces from the shelves. The product may contain listeria. Do not eat this product.

See Dirk’s website

Which product is it?

  • 1 the Best Tartare 2 pieces
  • Barcode starting with 2336999
  • Production code 230523433
  • Best before date 31-05-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

France – Paris Brest Pastry- Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name E. Leclerc Thiant
  • Model names or references Sale at the self-service pastry department
  • Identification of products
    GTIN Batch
    0203990000000 Packed on 04/05/2023
    0203990000000 Packed on 02/05/2023
  • Packaging Plastic tray lot 2 x 75g
  • Marketing start/end date From 04/05/2023 to 05/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Thiant
  • Distributors E. Leclerc Thiant

France – Real parsley ham from Burgundy – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Genuine marbled Burgundy ham slice FE
  • Identification of products
    GTIN Batch Date
    3441700283152 137062 Use-by date 06/20/2023
  • Products ListList_of_products_FE_reminder_conso.pdfAttachment
  • Packaging 200g individual slice tray
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Whole France
  • Distributors Netto Sombernon, GAMM VERT BEAUNE GAMM VERT SEURRE GAMM VERT NUITS-ST-GEORGES GAMM VERT POUILLY-EN-AUXOIS , Chazal, Salaisons grande tradition, System U

France -Real parsley ham from Burgundy – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Real parsley ham from Burgundy Mini 500g
  • Identification of products
    GTIN Batch Date
    3441700270831 137133 Use-by date 01/07/2023
  • Packaging 500g plastic mold
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Departments: COTE-D’OR (21)
  • Distributors Factory shop, Leclerc Beaune, My Good Shopping DIJON

France-Authentic parsley ham from Burgundy – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Dijonnaise cured meats
  • Model names or references Real parsley ham from Burgundy slice FE Salaisons Dijonnaises
  • Identification of products
    GTIN Batch Date
    3441700283152 137062 Use-by date 06/20/2023
  • Products List List_of_products_FE-SU_reminder_conso.pdfAttachment
  • Packaging 200g individual slice tray
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Whole France
  • Distributors U-system

France – SAINT NECTAIRE FARMER Cheese – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE BURON
  • Model names or references 04L130323
  • Identification of products
    Batch Date
    04L130323 Date of minimum durability 08/06/2023
  • Marketing start/end date From 04/18/2023 to 05/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale Whole France
  • Distributors CHEESE WORKSHOP

France – SAINT NECTAIRE FARMER – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name RODOLPHE THE MEUNIER
  • Model names or references 04L130323
  • Identification of products
    Batch Date
    04L130323 Date of minimum durability 02/06/2023
  • Marketing start/end date From 04/18/2023 to 05/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale Whole France
  • Distributors MILL CHEESE FACTORY

France – SAINT NECTAIRE FARMER Cheese – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name ARVERNE
  • Model names or references 04L130323 04L200323
  • Identification of products
    Batch Date
    04L130323 Date of minimum durability 08/06/2023
    04L200323 Date of minimum durability 06/09/2023
  • Marketing start/end date From 04/18/2023 to 05/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale Whole France
  • Distributors DISFRAIS AQUITAINE DESAILLY CHEESES CDF SDV CHEESE WORKSHOP PROLACTIN BUTTAY AND SON TUYE DU MESANDANS