Brand : Gastronomia Valdarnese
Denomination : Smoked swordfish
Reason for reporting : Recall due to microbiological risk
Publication date : 22 October 2021
KSWFoodWorld
Category Archives: Food Inspections
Research – Characterization of Escherichia coli from Edible Insect Species: Detection of Shiga Toxin-Producing Isolate
Insects as novel foods are gaining popularity in Europe. Regulation (EU) 2015/2283 laid the framework for the application process to market food insects in member states, but potential hazards are still being evaluated. The aim of this study was to investigate samples of edible insect species for the presence of antimicrobial-resistant and Shiga toxin-producing Escherichia coli (STEC). Twenty-one E. coli isolates, recovered from samples of five different edible insect species, were subjected to antimicrobial susceptibility testing, PCR-based phylotyping, and macrorestriction analysis. The presence of genes associated with antimicrobial resistance or virulence, including stx1, stx2, and eae, was investigated by PCR. All isolates were subjected to genome sequencing, multilocus sequence typing, and serotype prediction. The isolates belonged either to phylogenetic group A, comprising mostly commensal E. coli, or group B1. One O178:H7 isolate, recovered from a Zophobas atratus sample, was identified as a STEC. A single isolate was resistant to tetracyclines and carried the tet(B) gene. Overall, this study shows that STEC can be present in edible insects, representing a potential health hazard. In contrast, the low resistance rate among the isolates indicates a low risk for the transmission of antimicrobial-resistant E. coli to consumers. View Full-Text
France – RAW MILK GOAT CHEESES – E.coli
Identifying information for the recalled product
- Product category Food
- Product sub-category Milk and dairy products
- Product brand name GOAT CHEESES
- Names of models or references GAEC DES PRAIRIES
- Product identification
Lot Dated 299/309/110/210/310/410/510/610
Use-by date between 10/29/2021 and 11/06/2021 79/89/99/109/119/129/139/149/159/169/179/189/199/209/219/229/239/249/259/269/279/289/299/309/110 / 210/310/410/510/610
- Start date / End of marketing From 09/29/2021 to 10/07/2021
- Storage temperature Product to be stored at room temperature
- Geographical sales area Departments: HAUTE-LOIRE (43)
- Distributors Torrilhon salting
Practical information regarding the recall
- Reason for recall Risk of E.Coli
- Risks incurred by the consumer Escherichia coli
France – COW CHEESE IN RAW MILK – E.coli
Identifying information for the recalled product
- Product category Food
- Product sub-category Milk and dairy products
- Product brand name THE DELICE OF THE PRAIRIES
- Names of models or references THE GAEC DES PRAIRIES
- Product identification
Lot Dated 79/89/99/109/119/149/159/169/179/189/219/229/249/259/289/299/110/210/510/610
Recommended consumption date between 07/12/2021 and 06/01/2022
- Start date / End of marketing From 09/27/2021 to 10/07/2021
- Storage temperature Product to be stored at room temperature
- Geographical sales area Regions: Auvergne-Rhône-Alpes
- Distributors Le fromager des halles brives, Clermont neyrat, Thiers, Clermont saint jean, lempdes Intermarché St paulien Super U Langeac Ardèche cicada Proxi Espaly and Loudes Salaison torrilhon Salaison du Velay Chabanon, Méjean, jacob Colombet J
Practical information regarding the recall
- Reason for recall presence of E.Coli
- Risks incurred by the consumer Escherichia coli
Posted in E.coli, escherichia coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Uncategorized
France – Half-goat, half-cow cheese made from raw milk – Salmonella
Identifying information for the recalled product
- Product category Food
- Product sub-category Milk and dairy products
- Product brand name GAEC DU MOLLARD
- Names of models or references Half-goat, half-cow cheese made from raw milk
- Product identification
Lot Half-goat half-cow cheese made from raw milk sold between 02 October 2021 and 16 October 2021 - Products List product_list.pdf Enclosed
- Packaging piece
- Start date / End of marketing From 02/10/2021 to 16/10/2021
- Storage temperature Product to be stored in the refrigerator
- Geographical sales area Departments: LOIRE (42)
- Distributors GAEC DU MOLLARD FR BUTCHER LA GRANGE DES PAYSANS
- List of points of saleList_Selling_Points.pdf
Practical information regarding the recall
- Reason for recall Salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Denmark – Mold/Mould in Chilli Flakes
Mold in chili flakes
Coop Danmark A / S is recalling Coop Chili Flager due to the discovery of mold in the product.
Recalled Foods , Published: October 22, 2021
Modified October 22, 2021
What food:
Coop Chili Flakes
Net content: 30g
EAN number: 7340191104242
Best before-dates: 06.05.2024, 06.16.2024, 27.07.2024, 24.08.2024, 23.09.2024
Lot numbers: 0025044, 0030027, 0032608, 0034358, 0036729
Sold in:
Kvickly-, SuperBrugsen-, Brugsen-, Fakta-, Coop 365-, Dagli’- and LokalBrugsen throughout the country
Company recalling:
Coop Danmark A / S
Reason:
The company has established that there is a risk of mold in the product.
Risk:
Mold formation makes the product unsuitable as food.
Advice for consumers: The Danish
Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.
Italy – Pre-cooked Pacific Clams, Shelled and Frozen – Salmonella
Brand : sailing ship
Name : pre-cooked Pacific clams, shelled and frozen
Reason for reporting : Recall due to microbiological risk
Publication date : 22 October 2021
USA – ProSource Inc. Recalls Onions From Mexico For Salmonella Contamination
ProSource Inc. is voluntarily recalling onions from Mexico for Salmonella contamination. The onions are linked to a multistate Salmonella Oranienburg outbreak that has sickened at least 652 people in 37 states. The onions were shipped from Mexico between July 1, 2021 and August 31, 2021.
The brand names that the onions may have been sold under include Big Bull, Peak Fresh Produce, Sierra Madre, Markon First Crop., Markon Essentials, Rio Blue, ProSource, Rio Valley, and Sysco Imperial. The recalled products are whole raw fresh red, yellow, and white onions. The onions were distributed to wholesalers, broadline foodservice companies, and retail stores in 50 pound, 25 pound, 10 pound, 5 pound, 3 pound, and 2 pound mesh sacks; and 50 pound, 40 pound, 25 pound, 10 pound, and 5 pound cartons. You can see pictures of product labels at the FDA web site.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, outbreak, Salmonella, Salmonella Oranienburg
USA – Multi-state Salmonella outbreak includes 23 Minnesotans
A multi-state outbreak of Salmonella Oranienburg infections announced today by the Centers for Disease Control and Prevention (CDC) includes 23 Minnesota residents, state health officials said today. The Minnesota cases, who range in age from 7 to 77 years, fell ill between Aug. 8 and Sept. 18, four were hospitalized and none have died. Contaminated onions from a specific distributor and growing region in Mexico have been identified as the likely source for the outbreak.
More information on CDC’s Food Safety Alert regarding this outbreak, along with symptoms of Salmonella infection and what consumers should do, can be found on the CDC webpage for this investigation, Salmonella Linked to Onions.
Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Salmonella Oranienburg
Belgium – Minced Meat Bun and Minced Meat Sandwich from The Bread Office – Salmonella
Recall of Conway
Product: Minced Meat Bun and Minced Meat Sandwich from The Bread Office.
Problem: possible presence of Salmonella.
In agreement with the AFSCA, Conway is withdrawing the “Minced Meat Roll” and “Minced Meat Sandwich” products from The Bread Office from sale and is recalling them to consumers following the possible presence of Salmonella.
Conway asks its customers not to consume these products and to return them to the point of sale where they were purchased, where they will be reimbursed.
Product description
– Product name: TBO Minced meat sandwich
– Brand: The Bread Office
– Use by date (DLC): from 10/15/2021 to 10/20/2021
– Sale period: from 05 / 10/2021
– Packaging: transparent bag
– Weight: 122 g
– Product name: Minced meat bun
– Brand: The Bread Office
– Best before date (DLC): from 10/15/2021 to 10/24/2021
– Sale period: from 10/05 / 2021
– Packaging: black plastic box
– Weight: 156 g
The products were distributed through various points of sale.
Any customer wishing to obtain additional information can contact our quality department by e-mail at the following address: quality.quality@conway.be .
