Category Archives: Food Inspections

Czech Republic – Hradišť roast Bread – Mold/Mould

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Hradec Králové ( náměstí 28. října, 500 02 Hradec Králové )
ID: 26178541
Food group: Bakery products Breads
Hradišť roast
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

The presence of mold was detected under the packaging of all the checked pieces of bread. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date.

Batch: L220912
Best before date: 16/09/2022
Packaging: PP + printed label
Quantity of the product in the package: 650 g
Producer: BEAS, as, Choustníkovo Hradiště 89, 544 42
Country of origin:  Czechia
Date of sample collection: 16/09/2022
Reference number: 22-000523-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

Italy – SEASONED SALAMI – Salmonella

Salute

Brand : Salumificio Colli
Name : SEASONED SALAMI
Reason for reporting : Remind for microbiological risk
Publication date : 1 December 2022
Documentation

Documentation

RASFF Alert – Histamine – Sardine Fillets

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Presence of histamine in frozen sardine fillets from Morocco in France and Portugal

RASFF Alert – Mycotoxin – Ochratoxin A – Bakery Products – Dried Figs

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Presence of ochratoxin A above legal limit in bakery products from Spain in Italy

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Ochratoxin A in dried figs from Turkey in Italy

RASFF Alert – Norovirus – Oysters

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Presence of Norovirus genogroup I and II in oysters from Spain in Italy

RASFF Alert – E.coli – Mussels

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Presence of E.coli above legal limits in mussels from Italy with raw material from Spain in Italy

RASFF Alerts – Listeria monocytogenes –

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Listeria monocytogenes in smoked swordfish from Spain in Italy

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Listeria monocytogenes in beef from Poland in Germany

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Listeria monocytogenes in cheese feta dop in Greece

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Detection of Listeria monocytogenes in ham from Italy in France and Andorra

 

RASFF Alert – Mould/Mold – Lasagne Sheets

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Moulds on fresh lasagne sheets from Italy in Denmark

RASFF Alert – STEC E.coli – Bovine Meat – Salami –

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STEC (stx+;eae+) in bovine meat from Belgium in Bulgaria, France, Greece and the Netherlands

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E.coli (STEC) is found in salami from Italy in Denmark

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Verotoxin producing Escherichia coli in salami with wild boar from Italy in Austria, Croatia, Denmark, France, Germany, Hungary, Ireland, Italy, Sweden and Switzerland

RAFF Alerts – Aflatoxin – Groundnuts – Pistachios Grains – Dried Figs from Turkey – Peanuts – Sweet Almonds – Halva with Pistachios – Almond Powder – Hazelnuts

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Aflatoxin in Argentine groundnuts in the Netherlands

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presence of aflatoxin B1 and total aflatoxins in pistachio grains from Italy in Germany

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Presence of aflatoxins above legal limits in hazelnuts from Georgia in Germany and Italy

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Aflatoxins in dried figs from Turkey in Germany

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Aflatoxins in dried figs from Turkey in Sweden

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Aflatoxins in dried figs from Turkey in Sweden

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aflatoxin in dried figs from Turkey in Italy

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Aflatoxins in halva with pistachios from Turkey in Denmark, France and Germany

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Aflatoxins in peanuts from Turkey in Portugal

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Presence of aflatoxin (B1 and sum) higher than the legal limits in sweet almonds from the United States in Italy

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Aflatoxins in halva with pistachios from Turkey in Denmark, France and Germany

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aflatoxin in dried figs from Turkey in Italy

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aflatoxins in almond powder from Italy with raw material from Spain

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Presence of aflatoxins above legal limits in hazelnuts from Georgia in Germany and Italy