RASFF-aflatoxins (B1 = 34; Tot. = 74 µg/kg – ppb) in brazil nuts from Bolivia, via Germany in France
RASFF -aflatoxins (B1 = 8; Tot. = >24 µg/kg – ppb) in unshelled almonds from the United States in Spain
RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in roasted and salted pistachio nuts from Belgium, with raw material from the United States in Belgium
RASFF-aflatoxins (B1 = 10.1; Tot. = 12.4 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF-aflatoxins (B1 = 2.8; Tot. = 3.4 µg/kg – ppb) in groundnuts from China in the UK
RASFF-aflatoxins (B1 = 39.0; Tot. = 44.9 µg/kg – ppb) in raw pistachio kernels from Turkey in Greece
RASFF -aflatoxins (B1 = 23.6; Tot. = > 24 µg/kg – ppb) in shelled almonds from the United States in Spain
RASFF-aflatoxins (B1 = 4.7 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 25.3; Tot. = 27.6 µg/kg – ppb) in shelled pistachios from the United States in Germany
RASFF-aflatoxins (B1 = 35; Tot. = 40 µg/kg – ppb) in pistachios from the United States in Belgium
RASFF-aflatoxins (B1 = 3.4 µg/kg – ppb) in shelled peanuts in Portugal
RASFF -aflatoxins (B1 = 25.3 µg/kg – ppb) in shelled groundnuts from China in the UK
RASFF-aflatoxins (B1 = 10.7 µg/kg – ppb) in shredded peppers from Sri Lanka in France
RASFF-aflatoxins (B1 = 18.2 µg/kg – ppb) in raw peanuts from the United States in the UK
RASFF-aflatoxins (B1 = 48.7; Tot. = 122.5 µg/kg – ppb) in pistachios from Greece in Cyprus
RASFF -aflatoxins (B1 = >24; Tot. = >24 µg/kg – ppb) in shelled groundnuts from China in Spain
RASFF -aflatoxins (B1 = 13; Tot. = 14.9 µg/kg – ppb) in shelled hazelnuts from Turkey in Italy
RASFF-aflatoxins (B1 = 39; Tot. = 42.7 µg/kg – ppb) in shelled almonds from the United States in Italy
RASFF -aflatoxins (B1 = 15.2; Tot. = 17.2 µg/kg – ppb) in organic hazelnut kernels from Turkey in Italy
RASFF -aflatoxins (B1 = 3.61 µg/kg – ppb) in basmati rice from unknown origin, via the United Kingdom in Germany
RASFF-aflatoxins (B1 = 14; Tot. = 44 µg/kg – ppb) in unshelled pistachios from Iran, via Turkey in Portugal
RASFF-aflatoxins (B1 = 14.8; Tot. = 19.9 µg/kg – ppb) in diced dried figs from Turkey in France
RASFF-aflatoxins (B1 = 10.3; Tot. > 24 / B1 = 4.8; Tot. = 5.7 µg/kg – ppb) in groundnuts from China in Spain
RASFF-aflatoxins (B1 = 15.5; Tot. = 17.8 µg/kg – ppb) in pistachios from the United States in Belgium
RASFF-aflatoxins (B1 = 76 µg/kg – ppb) in groundnuts from Nicaragua in the UK
Posted in Aflatoxin, Animal Feed, RASFF, Uncategorized
Public Health Officers in Marsabit County have seized 2,856 bags of maize infected with aflatoxin.
The maize, which was stored at the Marsabit National Cereals and Produce Board, was found to have aflatoxin levels eight times above the regulatory limit.
Marsabit County Executive in charge of Public Health and Sanitation David Timado said on Saturday that health officers took action after members of the public raised complaints over the quality and colour of the relief maize.
Mr Timado said the complaints were raised by Jaldesa, Sagante, North Horr area and Laisamis residents.
“Public health officers from various sub-counties visited the National Cereals and Produce Board depot where they picked samples from the different stores for analysis at the Kenya Government Chemist and the National Public Health Laboratories in Nairobi,” said Mr Timado.
Mr Timado added that about 460 bags of relief maize was affected by weevils.
“We have seized all the grains and we urge members of the public to be calm as the situation is under control. All public health officials across the county have started inspecting maize in markets and schools,” added Mr Timado.
RASFF -aflatoxins (B1 = 12 µg/kg – ppb) in organic hazelnut kernels from Turkey in the Netherlands
RASFF-aflatoxins (B1 = 24 µg/kg – ppb) in groundnut kernels from China in Spain
RASFF-aflatoxins (B1 = 5.1; Tot. = 5.1 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF-aflatoxins (B1 = 15; Tot. = 19.1 µg/kg – ppb) in groundnuts kernels from Brazil in Germany
RASFF -aflatoxins (B1 = 9.51; Tot. = 10.06 µg/kg – ppb) in spicy paprika powder from Turkey, via Spain in Germany
RASFF-aflatoxins (B1 = 0.4 µg/kg – ppb) in muesli for children from Germany in switzerland
RASFF-aflatoxins (B1 = 6.2; Tot. = 6.2 µg/kg – ppb) in spice mix from Pakistan in Ireland
RASFF-aflatoxins (B1 = 7.1; Tot. = 8.1 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF -aflatoxins (B1 = 12.7; Tot. = 20.4 µg/kg – ppb) in almonds from the United States in Spain
RASFF-aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF-aflatoxins (B1 = 0.18 µg/kg – ppb) in cereal-based baby food from Switzerland in Switzerland
RASFF-aflatoxins (B1 = 5.0 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
