RASFF -aflatoxins (B1 = 17.7; Tot. = 18.5 µg/kg – ppb) in almond kernels from Australia in Spain
KSWFoodWorld
Category Archives: Aflatoxin
RASFF Alert – Animal Feed – Aflatoxin – Groundnuts for Bird Feed
RASFF -aflatoxins (B1 = 160 µg/kg – ppb) in groundnuts for birdfeed from the United States in the UK
Research – Effect of mycotoxins on gut development
Mycotoxins are defined as secondary fungal metabolites, toxic to humans and animals. Worldwide, mycotoxins have a significant impact on human and animal health, economies and international trade, making feed contamination by mycotoxins an area of great concern. However, how do mycotoxins relate to the immune system? In literature, there are several reports of mycotoxins negatively effecting it.
Animal immune systems are modulated during early life due to stimulus given through diet, microbiota colonisation and gastrointestinal mucosa. To what degree, and how, can mycotoxin exposure during early life modulate the immune system of young animals?
RASFF Alerts – Aflatoxin – Ochratoxin A – Chilli Powder – Roasted Pistachios – Groundnut Kernels – Dried Figs
RASFF – aflatoxins (B1 = 11.67; Tot. = 12.47 µg/kg – ppb) and ochratoxin A (63.1 µg/kg – ppb) in chili powder from Sri Lanka in Poland
RASFF – aflatoxins (B1 = 13.8; Tot. = 14.8 µg/kg – ppb) in roasted pistachios in shell from Turkey in Germany
RASFF – aflatoxins (B1 = 12.7; Tot. = 15.2 µg/kg – ppb) in groundnut kernels from the United States in the UK
RASFF – aflatoxins (B1 = 15.2; Tot. = 28.9 µg/kg – ppb) in dried figs from Turkey in Slovenia
RASFF Alert – Animal Feed – Aflatoxin – Peanuts
RASFF – aflatoxins (B1 = 91 µg/kg – ppb) in peanuts without shell from the United States in the Netherlands
RASFF Alerts – Aflatoxin – Curry Powder – Peanuts – Hazlenuts – Groundnuts – Almonds – Dried Figs
RASFF – aflatoxins (B1 = 14 µg/kg – ppb) in curry powder from Sri Lanka in the Netherlands
RASFF – aflatoxins (B1 = 5.8 µg/kg – ppb) in peanuts with shell from the United States in the UK
RASFF – aflatoxins (B1 = 129.8; Tot. = 150.4 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Bulgaria
RASFF – aflatoxins (B1 > 24 µg/kg – ppb) in almonds from the United States in Spain
RASFF – aflatoxins (B1 = 32.43; Tot. = 58.86 µg/kg – ppb) in dried figs from Turkey in Germany
RASFF – aflatoxins (B1 = 22.1 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria
RASFF Alerts – Aflatoxin – Groundnut Kernels – Groundnuts – Brazil Nuts –
RASFF – aflatoxins (B1 = 2.4 µg/kg – ppb) in blanched groundnuts kernels from Argentina in the UK
RASFF – aflatoxins (B1 = 7.3 µg/kg – ppb) in groundnuts from the United States in the Netherlands
RASFF – aflatoxins (B1 = 8.44; Tot. = 11 µg/kg – ppb) in Brazil nuts from Bolivia in Italy
RASFF – aflatoxins (B1 = 11.43; Tot. = 12.67 µg/kg – ppb) in groundnut kernels from China in Spain
RASFF – aflatoxins (B1 = 35.1; Tot. = 40.3 µg/kg – ppb) in groundnuts from the United States in the UK
RASFF – aflatoxins (B1 = 5.6; Tot. = 6.8 µg/kg – ppb) in groundnut kernels from China in Spain
