Category Archives: Food Micro Blog

RASFF Alerts – Foodborne Outbreak – Listeria monocytogenes – Chilled Fermented Trout Fillets

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RASFF – foodborne outbreak caused by Listeria monocytogenes in chilled fermented salted trout fillets processed in Sweden, packaged in Norway in Norway

RASFF Alerts – Listeria monocytogenes – Orange Duck Galatine – Chilled Smoked Salmon – Cheese – Mozzerella Grated Cheese

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RASFF – Listeria monocytogenes (550 CFU/g) in chilled orange duck galantine from France in France

RASFF – Listeria monocytogenes (in 2 out of 5 samples /25g) in chilled smoked salmon from Latvia, via Denmark in Italy

RASFF – Listeria found in the production environment of cheese from the Netherlands in Denmark

RASFF –  Listeria monocytogenes (presence /25g) in chilled smoked salmon from Latvia in Italy
RASFF – Listeria monocytogenes (presence /25g) in mozzarella grated cheese from the Netherlands in the Netherlands

RASFF Alert – Norovirus – Live Oysters

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RASFF – norovirus (GII /2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF Alerts – Salmonella – Turkey Breasts – Sesame Seeds – Turkey Fillets – Wild Moringa Capsules

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RASFF – Salmonella enterica ser. Typhimurium (present /25g) in chilled turkey breasts from Poland n Italy

RASFF – Salmonella (presence /25g) in organic sesame seeds from Uganda in the Netherlands

RASFF – Salmonella enterica ser. Typhimurium in chilled turkey fillets from Poland in the Netherlands

RASFF – Salmonella enterica ser. Cubana (presence /25g) in sesame seeds from Sudan in Greece

RASFF – Salmonella (presence /25g) in wild moringa capsules from the Philippines in Germany

RASFF – Salmonella (presence /250g) in sesame seeds from Sudan in Greece

 

RASFF Alerts – Ochratoxin A – Food Supplement – Organic Rye

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RASFF – ochratoxin A (54.81 µg/kg – ppb) in food supplement manufactured in India, via Bulgaria in Romania

RASFF – ochratoxin A (6.4 µg/kg – ppb) in organic rye from the Czech Republic in Slovenia

RASFF Alerts – Aflatoxins – Almonds – Groundnuts – Peanuts – Pistchios

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RASFF – aflatoxins (B1 = 24.2; Tot. = 37.5 / B1 = 12.7; Tot. = 17.5 µg/kg – ppb) in almonds from Australia, via Vietnam in Spain

RASFF – aflatoxins (B1 = 65.9; Tot. = 79.5 µg/kg – ppb) in groundnut kernels for birdfeed from India in the Uk

RASFF – aflatoxins (B1 = 13.7 µg/kg – ppb) in roasted coated groundnuts from Turkey in Spain

RASFF – aflatoxins (B1 = 9.4; Tot. = 9.8 µg/kg – ppb) in roasted peanuts in shell from Indonesia in the UK

RASFF – aflatoxins (B1 = 15.08; Tot. = 16.23 µg/kg – ppb) in roasted pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 23.42; Tot. = 25.73 µg/kg – ppb) in raw pistachio kernels from the United States, via Turkey in Italy

RASFF – aflatoxins (B1 = 30; Tot. = 53 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 9; Tot. = 11 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 5.7; Tot. = 9.9 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF Alerts – Animal Feed – Salmonella – Enterobacteriaceae – Dog Chews – Fish Meal

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RASFF – Salmonella enterica ser. Agona (in 1 out of 5 samples /25g) in dog chews from Germany in Austria

RASFF – too high count of Enterobacteriaceae (9000 CFU/g) in fish meal from Poland in Spain