Category Archives: food recall

France – SUPERIOR KNACK – Listeria monocytogenes

Posted on January 19, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name PIERRAT
  • Model names or references SUPERIOR KNACK X10 SUPERIOR KNACK X4 SUPERIOR KNACK X30
  • Identification of products
    GTIN Lot Dated
    3327752564817 514 Use-by date between 01/14/2022 and 01/16/2022
    3327758631438 514 Use-by date between 01/22/2022 and 01/28/2022
    3327752564817 521 Use-by date between 18/01/2022 and 31/01/2022
    3327752564824 521 Use-by date between 01/19/2022 and 01/31/2022
  • Packaging VACUUM AND UNDER ATMOSPHERE
  • Marketing start/end date From 27/12/2021 to 13/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark presence of listeria
  • Geographic area of ​​sale Whole France
  • Distributors SUPER U LA BRESSE, Le Vosgien gourmet, Leclerc, Brasserie Excelsior, Le slalom à la bresse, Lycée la haie griselle, Interlaken, Auchan, Partisan du Goût, Intermarché, Carrefour Contact, Cora, Carrefour
  • List of points of saleCopy_of_KNACK_OTHER_LOT_514_521.pdf

Practical information regarding the recall

  • Reason for recall Presence of Listeria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Australia – Saputo Dairy Australia Pty Ltd Butter and Spreadable Butter Blend Products – Microbial Contamination

Posted on January 19, 2022 | Leave a comment

FSANZ

Product information

Saputo Dairy Australia Pty Ltd is conducting a recall of various butter and spreadable butter blend products. The products have been available for sale nationally at various outlets including Woolworths, Coles, ALDI, independent supermarkets and Costco.

Problem

The recall is due to a potential microbial contamination.

Food safety hazard

Food products with a microbial contamination may cause illness if consumed.

Country of origin

Australia

What to do​

Consumers should not eat these products. Any consumers concerned about their health​ should seek medical advice. Consumers should return the products to the place of purchase for a full refund.

For further information please contact:

Saputo Dairy Australia customer service team

1800 032 479

Related links:

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

Canada – Mahruse brand Halva with Black Seeds recalled due to Salmonella

Posted on January 19, 2022 | Leave a comment

CFIA

Summary

Product
Halva with Black Seeds
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled product.

Mahruse brand Halva with Black Seeds - 700 grams

Mahruse brand Halva with Black Seeds - 700 grams - top

Issue

1991166 Ontario Inc. is recalling Mahruse brand Halva with Black Seeds from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in Ontario and may have been distributed in other provinces and territories.

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Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella Sesame Seeds

France – ORGANIC SALMON TERRINE ELAB/FR X2P X75G X4UV – Listeria monocytogenes

Posted on January 18, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name ENTRANCE FROM THE SEA
  • Model names or references ORGANIC SALMON TERRINE ELAB/FR X2P X75G X4UV
  • Identification of products
    GTIN Lot Dated
    3302100005532 2202101 Use-by date 26/01/2022
  • Packaging150G tray
  • Marketing start/end date From 01/13/2022 to 01/17/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E. LECLERC
  • List of points of sale store_list.pdf

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes detected
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Terrine with scallops – Listeria monocytogenes

Posted on January 18, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Carrefour Market
  • Model names or references Terrine with scallops Carrefour Le Marché, 140G tray
  • Identification of products
    GTIN Lot Dated
    3523680448483 2201301 Use-by date 21/01/2022
  • Packaging140G tray
  • Marketing start/end date From 05/01/2022 to 17/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.894.102 EC
  • Geographic area of ​​sale Whole France
  • Distributors crossroads

Practical information regarding the recall

  • Reason for recall suspicion of bacteriological contamination
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Terrine de saumon à l’aneth – Listeria monocytogenes

Posted on January 18, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name Carrefour Market
  • Model names or references Salmon terrine with dill Carrefour Le Marché, 150G tray
  • Identification of products
    GTIN Lot Date
    3523680440920 2201301 Use-by date 21/01/2022
  • Packaging150G tray
  • Marketing start/end date From 05/01/2022 to 17/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 62,894,102 CE
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour

Practical information regarding the recall

  • Reason for recall suspicion of bacteriological contamination
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Ravioli Dauphiné Label Rouge 240g CASINO CA -Salmonella

Posted on January 18, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name CASINO IT COMES FROM HERE
  • Model names or references Ravioli Dauphiné Label Rouge 240g
  • Identification of products
    GTIN Lot Dated
    3222476310132 20050144 Use-by date 30/01/2022
  • Packaging Wrapped tray
  • Marketing start/end date From 06/01/2022 to 17/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 26.281.031 EC
  • Geographic area of ​​sale Whole France
  • Distributors CASINO, VIVAL, SPAR and Casino distribution networks

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Basil Ravioli 240g CASINO CA – Salmonella

Posted on January 18, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name CASINO IT COMES FROM HERE
  • Model names or references Basil Ravioli 240g
  • Identification of products
    GTIN Lot Dated
    3222476310149 20050145 Use-by date 30/01/2022
  • Packaging Filmed tray
  • Marketing start/end date From 06/01/2022 to 17/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 26.281.031 EC
  • Geographic area of ​​sale Whole France
  • Distributors CASINO, VIVAL, SPAR and Casino distribution networks

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – DAUPHINE RAVIOLI 240G – Salmonella

Posted on January 18, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Prepared meals and snacks
  • Product brand name GOURMET COUNTRY
  • Model names or references DAUPHINE RAVIOLI 240G
  • Identification of products
    GTIN Lot Dated
    26003979 20050155 Use-by date 30/01/2022
  • Marketing start/end date From 06/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 26.281.031 EC
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , , , , , Île-de-France, , , , , , Occitanie, , , , , , Provence-Alpes-Côte d’azur
  • Distributors ALDI

Practical information regarding the recall

  • Reason for recall Possible presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Drôme goat cheese ravioli – Salmonella

Posted on January 17, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Cereals and baked goods
  • Product brand name Reflections of France
  • Model names or references Drôme goat cheese ravioli
  • Identification of products
    GTIN Lot Dated
    3245390160317 20060174 Use-by date 31/01/2022
  • Packaging240G tray
  • Marketing start/end date From 07/01/2022 to 14/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 26 281 031 CE
  • Geographic area of ​​sale Whole France
  • Distributors crossroads

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella