Food Poisoning Bulletin
A possible hepatitis A exposure at the Michigan Renaissance Festival was reported to the Oakland County Health Division. An attendee has a confirmed case and was ill while attending the festival on September 1, 2018.
Anyone who visited that attraction on September 1 or September 2, 2018 has two days to get a hepatitis A or immune globulin vaccination. That vaccine is only effective if given within two weeks of exposure. If you visited the Michigan Renaissance Festival on those days, officials encourage you to get vaccinated.
Leigh-Anne Stafford, health officer for the Health Division said in a statement, “Vaccination can prevent the disease if given within 14 days after potential exposure. f you have attended the Michigan Renaissance Festival during these dates and have not been vaccinated for hepatitis A or have a sudden onset of any symptoms, contact your doctor.”
Oakland County’s Nurse on Call hotline will be open on Friday, September per 14 from 8:30 am to 7:00 pm to answer calls. The phone number is 1-800-848-5533. Two special hepatitis A vaccination clinics will be held at the North Oakland Health Center at 1200 North Telegraph Road, Building 34 East Pontiac, Michigan. The hours are Friday, September 14, 2018 from 8:30 am to 7:00 pm, and Saturday, September 15, 2018 from 10:00 am to 2:00 pm. You can also get vaccinated at many pharmacies and through some healthcare providers.
Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Testing, Hepatitis A, Uncategorized
(KUTV) — Customers who consumed food or beverages at the New Yorker Restaurant in downtown Salt Lake City may have been exposed to the Hepatitis A virus, according to the Salt Lake County Health Department.
This possible exposure only affects the single restaurant and customers who ate there between July 25 and Aug. 15.
The heath department has estimated that 650 people may have been affected.
It is too late for these customers to receive a preventive vaccination. So, the health department is warning those individuals to watch for symptoms of Hepatitis A.
The symptoms include:
- Low fever,
- Loss of appetite,
- Yellow skin and eyes.
Because Hepatitis A can show up between two to seven weeks, customers should watch for symptoms until Oct. 3, the health department advised.
Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Hepatitis A, Uncategorized
Outbreak News Today
The hepatitis A outbreak in Kentucky, which started 10 months ago and has affected 71 percent of the state’s counties, has grown to 1,562 cases through late August. This includes 63 new cases reported the week ending Aug. 25.
Fifty-six percent, or 881 people required hospitalization for their illness and 12 people died. Jefferson County has accounted to 593 cases, followed by Boyd and Carter counties with 158 and 120 cases, respectively.
The increase in cases observed in Kentucky was well over the 10-year average of reported hepatitis A cases, and several cases have been infected with hepatitis A virus (HAV) strains genetically linked to outbreaks in California, Utah, and Michigan.
Of the 461 cases tested, 91 percent typed as genotype IB.
Food Poisoning Bulletin
An employee at the McDonald’s at 506 South Main Street in Owenton, Kentucky has been diagnosed with hepatitis A, according to a press release from the Three Rivers District Health Department. Officials recommend that people in Carroll, Gallatin, Owen, and Pendleton Counties get a hepatitis A or immune globulin vaccine.
That employee worked at that facility from August 16 through August 27, 2018. That is within the two week time frame when a vaccine can help protect against the disease. If you or anyone you know ate at that McDonald’s restaurant during that time frame, they should get a shot.The McDonald’s management is cooperating with this investigation. The restaurant has been disinfected and employees told to get vaccinations and to tell management if they are sick.
Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Uncategorized, Virus
Staff at two Manchester restaurants have fallen ill during an outbreak of hepatitis A.
Three staff members were discovered to have the liver virus at Dukes 92 and Albert’s Shed in the city centre’s Castlefield area.
Public Health England said the public risk was “very low”, and immunisation was being offered to people who have had close contact with those infected.
The restaurants’ parent firm said the source of the infection was “unclear”.
Lucy McCarthy, operations director of Elle R Leisure, said the restaurants remained open, adding: “Public Health England have inspected our premises and are completely satisfied with the site and our procedures.
“We’re doing everything we can to help them and the members of the team who have been affected.”
PHE said it was not aware of any customers being affected.
Dr Caroline Rumble, of PHE North West’s health protection team, said: “As a precaution we are offering immunisation to those we have identified as having had close contact with the cases to prevent the spread of infection.”
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Safety, Food Testing, Food Virus, Hepatitis A, Uncategorized
Food Poisoning Bulletin
An employee of the Miami Township Taco Bell restaurant, which is located at 889 State Route 28 in Milford, Ohio has been diagnosed with hepatitis A, according to Clermont County Public Health. That employee worked at that restaurant on August 15, 16, and 17, 2018.
It’s still early enough that anyone who ate at that restaurant on those days can get a hepatitis A or immune globulin vaccination to prevent this illness. The type of vaccination given depends on several factors, including the age of the patient and their health. For instance, anyone who has chronic liver disease or is immunocompromised would receive the immune globulin vaccine. These vaccines are only effective if given within two weeks of exposure to the pathogenic virus.
Food Poisoning Bulletin
An employee at The Back Corner, an entertainment venue at 1413 5th Avenue North in Nashville, Tennessee, has been diagnosed with hepatitis A, according to the Nashville Public Health Department. The Metro Public Health Department (MPDH) is issuing a public notice and will offer free hepatitis A vaccinations to customers who visited that facility on June 28, 29, or 30, 2018
Posted in food contamination, Food Hygiene, Food Inspections, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Safety, Food Safety Alert, Food Testing, Food Virus, Hepatitis A, Uncategorized