Category Archives: Food Hazard

Czech Republic – Hradišť roast Bread – Mold/Mould

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Hradec Králové ( náměstí 28. října, 500 02 Hradec Králové )
ID: 26178541
Food group: Bakery products Breads
Hradišť roast
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

The presence of mold was detected under the packaging of all the checked pieces of bread. Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum durability date.

Batch: L220912
Best before date: 16/09/2022
Packaging: PP + printed label
Quantity of the product in the package: 650 g
Producer: BEAS, as, Choustníkovo Hradiště 89, 544 42
Country of origin:  Czechia
Date of sample collection: 16/09/2022
Reference number: 22-000523-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

Czech Republic – Smoked Meat Peeler – Mold/Mould

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Dašice ( náměstí TG Masaryka 98, 533 03 Dašice )
ID: 69270490
Invalid parameter:
fungi visible to the eye

There was mold on the surface of the food. Food is not considered safe if it shows signs of spoilage.

The food had an unknown expiration date.

Batch: unmarked
Packaging: stored freely
Quantity of the product in the package: 1.25 kg
Date of sample collection: 14/10/2022
Reference number: 22-000574-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

Italy – SEASONED SALAMI – Salmonella

Salute

Brand : Salumificio Colli
Name : SEASONED SALAMI
Reason for reporting : Remind for microbiological risk
Publication date : 1 December 2022
Documentation

Documentation

RASFF Alert – Histamine – Sardine Fillets

RASFF

Presence of histamine in frozen sardine fillets from Morocco in France and Portugal

RASFF Alert – High TVC and Enterobacteriaceae – Cream Cake

RASFF

High levels of aerobic mesophilic bacteria and Enterobacteriaceae in cream cake from Slovenia in Austria

RASFF Alert – Mycotoxin – Ochratoxin A – Bakery Products – Dried Figs

RASFF

Presence of ochratoxin A above legal limit in bakery products from Spain in Italy

RASFF

Ochratoxin A in dried figs from Turkey in Italy

RASFF Alert – Norovirus – Oysters

RASFF

Presence of Norovirus genogroup I and II in oysters from Spain in Italy

RASFF Alert – E.coli – Mussels

RASFF

Presence of E.coli above legal limits in mussels from Italy with raw material from Spain in Italy

RASFF Alerts – Listeria monocytogenes –

RASFF

Listeria monocytogenes in smoked swordfish from Spain in Italy

RASFF

Listeria monocytogenes in beef from Poland in Germany

RASFF

Listeria monocytogenes in cheese feta dop in Greece

RASFF

Detection of Listeria monocytogenes in ham from Italy in France and Andorra

 

RASFF Alert – Mould/Mold – Lasagne Sheets

RASFF

Moulds on fresh lasagne sheets from Italy in Denmark