RASFF-shigatoxin-producing Escherichia coli (stx1+, stx2+ /25g) in frozen herb mixes containing parsley from Germany in Germany
KSWFoodWorld
RASFF Alerts – Aflatoxin – Pistachio Nuts – Hazlenut Kernels – Groundnuts – Almonds
RASFF-aflatoxins (B1 = 11.3; Tot. = 12.0 µg/kg – ppb) in pistachio nuts from Iran in Lithuania
RASFF-aflatoxins (B1 = 11.4; Tot. = 49.6 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria
RASFF-aflatoxins (B1 = 16.17; Tot. = 20.04 / B1 = 15.72; Tot. = 20.91 µg/kg – ppb) in groundnuts without shell from Egypt in Romania
RASFF-aflatoxins (B1 = 12.49 µg/kg – ppb) in almonds from the United States in Spain
RASFF Alert – Hepatitis A – Frozen Raw Saltwater Clams
RASFF-hepatitis A virus (present /2g) in frozen raw saltwater clams (Donax trunculus) from Turkey in Spain
RASFF Alert – Mould – Frozen Raspberries
RASFF-frozen raspberries from Ukraine infested with moulds in Poland
RASFF Alert – Histamine – Chilled Anchovies
RASFF-histamine (up to 145.4 mg/kg – ppm) in chilled anchovies (Engraulis encrasicolus) from Italy in Italy
RASFF Alert – Listeria monocytogenes – Chilled Sandwich with Chicken Nuggets
RASFF-Listeria monocytogenes (<10 CFU/g) in chilled sandwich with chicken nuggets from the Czech Republic in Hungary
