Recalled Foods , Published: August 5, 2022
Recalled Foods , Published: August 5, 2022
Matvælastofnun would like to point out to producers the importance of separating food on the one hand and animal by-products – ABP on the other, and that in all cases a business document must be included when ABP is delivered from an establishment. Particular attention is drawn to the fact that containers and vessels must be marked as ABP and specify the risk category, and it is not permitted to use the same container or vessel for food that has been used for ABP. Food companies are not allowed to receive ABP unless they have a license and completely separate production lines where cross-contamination is not possible.
You can access the business document at the following URL:
https://www.mast.is/is/annad/aukaafurdir-dyra/aukaafurdir-dyra#formal-skjol
Do not use, sell, serve or distribute the affected product
Sober Island brand OG Oysters recalled due to generic E. coli.
The recalled product was sold in Nova Scotia.
Raisio Oyj has announced the recall of the Beanit® broad bean umami 250 g product. Listeria monocytogenes bacteria, i.e. listeria, has been found in two batches of the product during self-monitoring. According to the company, listeria has entered the product from the packaging line during packaging, and it does not come from the raw materials. The recall applies to batches of the product with an expiration date of August 25, 2022 and August 26, 2022. The products have been sold in retail stores all over Finland.
More information for consumers can be found in the company’s bulletin .
Those who bought the product can contact Raisio’s consumer service. The contact form can be found at: https://www.raisio.com/ota-yhteytta/kuluttajapalvelu/
Those who bought the product can also contact the consumer service by phone:
02 4432 022 (8-12 August 2022 from 8am-11am)
The matter is handled at the Food Agency by Chief Inspector Paula Hietanen, firstname.surname@ruokavirasto.fi .
Picture of the products
(Photo: Raisio Oyj)
Batch | Date | |
---|---|---|
WB15.22/23 | Date of minimum durability 31/12/2022 |
GTIN | Batch | Date |
---|---|---|
3557240000057 | see attached product list | Use-by date 02/08/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Batch | Date | |
---|---|---|
0725 | Date of minimum durability 08/25/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Tahini from Syria has been linked to a trio of illnesses in New Zealand with recalls continuing across Europe.
The three patients have been infected with Salmonella Kintambo. Patients have previously been reported in the United States, Canada and across Europe as part of a wider outbreak.
In late July in New Zealand, Middle East recalled specific batches of Algota brand Sesame Tahini due to the possible presence of Salmonella.
Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
Brand : Vitello Casa Vercelli
Name : VCV HAMBURGER VEAL 200g
Reason for reporting : Recall due to microbiological risk
Publication date : 8 August 2022