The product smelled strongly of rotten meat. The surface of the sausage was very slimy and sticky, and mold colonies were found on it. Food is not considered safe if it shows signs of spoilage.
The food had an expiration date.
Lots:
DP10.04.2021
Expiration date:
04/10/2021
Date of sampling:
17. 5. 2021
Reference number:
21-000175-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
The product smelled strongly of rotten meat. The surface of the sausage was very slimy and sticky. Food is not considered safe if it shows signs of spoilage.
The food had an expiration date.
Lots:
DP06.05.2021
Expiration date:
05/06/2021
Date of sampling:
17. 5. 2021
Reference number:
21-000174-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.
Almost 350 confirmed and 50 more possible Salmonella infections have been recorded across Europe and in the United Kingdom linked to melons. Some patients live in the United States.
Between mid-March and early July, 348 people fell ill due to Salmonella Braenderup and 68 needed hospital treatment but none have died. Four people were sick in the United States and two in Canada.
In late June, the U.S. Centers for Disease Control and Prevention (CDC) looked into three illnesses related genetically by whole genome sequencing, but didn’t find a link to those sick after eating melons in the UK. One ill person travelled outside the U.S. before they were sick but not to Europe and didn’t report eating melons. The other two sick people didn’t have food histories available and didn’t report traveling.
The UK is the most affected country with 102 confirmed infections while Sweden, Belgium and Germany all have 46. Denmark has 37 cases, Netherlands has 34, Switzerland has 18 while Austria, Czech Republic, Finland, France, Ireland, Luxembourg and Norway have single figure patient numbers.
Before digging for clams or harvesting mussels along province’s coast, the BC Centre for Disease Control is warning about a spike in illness associated with shellfish consumption in recent days.
Five people have been sick with V. parahaemolyticus (vibriosis) in the last two weeks, according to the BCCDC.
Symptoms of the foodborne illness associated with shellfish consumption include nausea, diarrhea, and vomiting.
The vibrio bacteria is naturally occurring in the ocean, and grows in molluscan shellfish such as clams, oysters, and mussels. Small amounts are not uncommon, but with warmer water, the bacteria can multiply rapidly. Experts say the recent heatwave created a perfect storm for more infections related to those eating shellfish.
The largest outbreak of vibriosis in B.C. history occurred in 2015, when 62 persons became ill. There are concerns if people don’t follow the latest warnings, this year could also be record-breaking.
The Swedish Public Health Agency, or Folkhalsomyndigheten, reported today 13 cases of the more serious form of vibrio infection, all in July.
The cases have been reported from the coastal areas in Götaland and Svealand and, as in previous years, mostly men have fallen ill and the majority of cases are older than 65 years.
Names of models or references Pyramides AOP Valençay, logs, rounds, crottins, aperitifs’bic, faisselles, white cheeses.
Product identification
GTIN
Lot
36080001
from 08/07 15/07/2021
Start date / End of marketing From 07/09/2021 to 07/16/2021
Storage temperature Product to be stored in the refrigerator
Health mark36080001
Geographical sales areaon the farm (FREDILLE 36) and on the markets of Villedieu Sur Indre, BuzANCS and Ecueillé.
Distributors Direct sale
Practical information regarding the recall
Reason for recall Presence of Listeria monocytogenes
Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Consumer behavior Stop consuming Destroy the product
Sanitary recommendation People who have consumed the “products” mentioned above and who have fever, isolated or accompanied by headaches, and muscle aches, are invited to consult their doctor, notifying him of this consumption. Serious forms with neurological complications and maternal or fetal damage in pregnant women can also sometimes occur. Pregnant women as well as immunocompromised people and the elderly should pay special attention to these symptoms. Listeriosis is a disease that can be serious and can take up to eight weeks to incubate.
Contact number0673503337
Compensation modalities Refund Exchange
End date of the recall procedure Thursday, August 5, 2021
Grimmway Farms has voluntarily issued a recall of certain carrot products because they may have been contaminated with Salmonella.
“The recall was initiated as a result of a routine, internal company test, said Grimmway Farms President and CEO Jeff Huckaby. “The health of our customers and the integrity of our products are our highest priorities, and we will continue to monitor and communicate as additional information is available.”
To date, no illnesses have been linked to this recall, but Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.
In addition to the retail-packed products listed in the table at the end of this press release, the company recalled certain shredded carrots and chopped (chunk) carrots that were sold to food manufacturers and food service distributors. All affected food manufacturers, food service distributors, and retail customers have been notified with much of the product having been recaptured before being available for consumption.
The products listed in the table below were shipped directly to retailers throughout the United States.
Consumers can identify the recalled products from the table below and the photos posted on the company website. Anyone who has the recalled product in their possession should not consume it and should destroy or discard it. Consumers with questions may contact our customer services desk at 1-800-301-3101, M-F, 8am – 8pm ET, or visit www.grimmway.comExternal Link Disclaimer.
The company has notified all customers who received the recalled product directly from Grimmway Farms and requested that they remove it from commerce. Grimmway Farms also has requested that direct customers notify their customers of this recall. Grimmway Farms is issuing this press release and keeping the U.S. Food and Drug Administration informed of its recall process to assure that consumers are properly alerted and informed.
July 21, 2021 Grimmway Farms-Initiated Recall of Retail-Packaged Carrots*
Description
Brand
Retail Package Size
UPC
Best-if-Used- by-Date
Organic Cut and Peeled Baby Carrots
Bunny Luv
1 lb. bag
0 3338390205 0
AUG 17 21 AUG 20 21
Organic Premium Petite Carrots
Bunny Luv
3 lb. bag
0 7878351301 7
AUG 15 21
Organic Petite Carrots
Cal-Organic
12 oz. bag
0 7878390810 3
AUG 15 21
Shredded Carrots
Grimmway Farms
10 oz. bag
0 7878350610 1
AUG 09 21
Organic Peeled Baby-Cut Carrots
O Organics
1 lb. bag
0 7989340850 7
AUG 15 21
Organic Baby Rainbow Carrots
O Organics
12 oz. bag
0 7989398162 8
AUG 13 21 AUG 14 21
*All of the products in this table have a 9-character lot code beginning with 195, 196 or 197 and ending in BF or SP printed on the bag. For example, 1952023BF.
Names of models or references Karma Botanik Turmeric Mango 75 cL
Product identification
GTIN
Lot
Dated
3760192492805
All lots
Date of minimum durability 12/31/2022
Start date / End of marketing From 07/05/2021 to 07/22/2021
Storage temperature Product to be stored at room temperature
Geographical sales area Whole France
Distributors Organic Sector
Practical information regarding the recall
Reason for recall Evidence of development of Bacillus cereus.
Risks incurred by the consumer Bacillus cereus
Additional description of the risk Food poisoning caused by Bacillus cereus results in gastrointestinal disturbances sometimes accompanied by fever for 48 hours after consumption.
Consumer behavior Destroy the product
Sanitary recommendation Food poisoning caused by Bacillus cereus results in either diarrhea often accompanied by abdominal pain, nausea and sometimes fever occurring within 8 to 16 hours after ingestion of the contaminated food, or vomiting occurring within 5 hours. hours after consumption. These symptoms may be aggravated in sensitive or immunocompromised people.
Compensation modalities Refund
End date of the recall procedure Friday, September 10, 2021
