FoodWorld | Food Microbiology Alerts and Information from Around the World | Page 2

USA – Cracker Barrel in Bourbonnais Illinois linked to Salmonella Outbreak

Posted on May 17, 2024 | Leave a comment

Food Poison Journal

The Kankakee County Health Department (KCHD) and Illinois Department of Public Health (IDPH) are investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. As of May 14^th1, 2024, KCHD has identified 8 individuals with Salmonella infections who ate prepared food from Cracker Barrel located on 50 Ken Hayes Dr in Bourbonnais.

Cracker Barrel voluntarily closed on May 4th, 2024 and is cooperating with KCHD to determine a source of the infections. KCHD performed an environmental assessment of Cracker Barrel and provided guidance on safe food handling practices and environmental cleaning to prevent further spread of disease.

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Posted in food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella

France – Chicken thighs marinated with lemongrass in a tray – Salmonella

Posted on May 17, 2024 | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Chicken thighs marinated with lemongrass in a tray
Product identification
Batch Date
Date of manufacture: 05/04/2024 Use-by date 05/07/2024
Packaging
In filmed tray
Start/end date of marketing
From 05/04/2024 to 05/07/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Tang Frères store located 48 avenue d’Ivry 75013 Paris
Distributors
Tang Frères store located 48 avenue d’Ivry 75013 Paris

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Two Week Catch Up- Aflatoxins – Peanuts – Dried Figs- Rice – Dried Spices – Almonds – Brazil Nuts – Chilli Powder – Nutmeg – Groundnuts- Dates – Pistachios – Milk –

Posted on May 17, 2024 | Leave a comment

Aflatoxins in peanuts (in shell) from Egypt in Germany

Aflatoxins in peanuts (in shell) from Egypt in Germany

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

Aflatoxin B1 in dried spices from Pakistan in France

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

Aflatoxins in rice from Pakistan in Spain

Aflatoxins in almonds from United States. in Spain

Aflatoxin (B1 17 ppb; Sum 32 ppb) in Brazil nuts from Bolivia via UK in Austria, Belgium, Bolivia, Denmark, France, Germany, Ireland, Italy, Netherlands.

Aflatoxin B1 in Indian chilli powder in the Netherlands and Germany

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

Aflatoxins in Indonesian nutmeg in the Netherlands

Groundnuts USA Aflatoxin in the Netherlands

Aflatoxins in dried figs from Turkey in Bulgaria, Italy and Slovakia

Aflatoxin B1 and total Aflatoxins in peanuts from United States. in Spain

Aflatoxin in dates from Pakistan in Germany and Denmark

Aflatoxin B1 in rice from India. in Spain

Exceedance of aflatoxin in pistachios, from Iran in Belgium, Curaçao, French Polynesia, Germany, Iraq, Italy, Libya, Malta, Netherlands, Norway, Romania, Somalia, Spain.

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

Aflatoxins in U.S.A. peanuts in the Netherlands

Aflatoxins in pasteurized milk from France in Spain

Aflatoxin B1 in dried figs from Turkey in France

Aflatoxin B1 in shelled peanuts from the United States in France

Aflatoxin B1 and total in dried spices from Pakistan in France

Aflatoxin B1 in dried spices from Pakistan in France

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Posted in Aflatoxin, Aflatoxin B1, aflatoxin m1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Clostridium botulinum – Chilled Soup

Posted on May 17, 2024 | Leave a comment

Clostridia producing botulinum toxin in chilled soup with emmer and vegetables from Italy in Malta

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Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF

RASFF Alert – ASP Marine Biotoxins – Scallops

Posted on May 17, 2024 | Leave a comment

ASP toxins in scallop shell from UK in France

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Posted in Amnesic Shellfish Poisoning, ASP, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF

RASFF Alert – Norovirus – Oysters

Posted on May 17, 2024 | Leave a comment

Hollow oyster (Crassotrea gigas) – Presence of Norovirus from Portugal in Spain and Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alert – Visible Mould – Corn Tortilla

Posted on May 17, 2024 | Leave a comment

Visible mold on corn tortilla from the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Testing, Mold/ MouldAscospores, Mould/Mold, Moulds, RASFF, Visible Mould/Mold

RASFF Alerts – Two Week Catch Up – Mycotoxin – Alternaria Toxins – Ketchup – Paprika Spice

Posted on May 17, 2024 | Leave a comment

High content of alternaria toxin Alternariol in Ketchup from Turkey in Switzerland and Austria

High content of alternaria toxin Tenuazonic acid in Paprika spice from Serbia in Switzerland

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Posted in Alternaria Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF

RASFF Alerts – Two Week Catch Up -STEC E.coli – Beef – Raw Milk Soft Cheese – Capreolus Cuts

Posted on May 17, 2024 | Leave a comment

E. Coli STEC en carne de vacuno de Brazil. E. Coli STEC in beef from Brazil. in Spain

Recall of Soft Cheese Made with Raw Milk Associated with Two Cases of Shigatoxigenic E coli from Ireland in Northern Ireland

STEC in Capreolus cuts from United Kingdom in the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts- Two Week Catch Up- Listeria monocytogenes – Cheese- Raw Milk Cheese – Salad – Meat- Roasted Duck – Chicken Schnitzel

Posted on May 17, 2024 | Leave a comment

Listeria in cheeses from France in Belgium

Listeria in meat from Germany in the Netherlands

Listeria monocytogenes in frozen, roasted duck from Kosovo in Germany

Listeria monocytogenes in chicken schnitzel from Germany in Luxembourg

Detection of Listeria monocytogenes in raw milk cheese from Portugal in France

Listeria in raw sheep’s milk, from Portugal in France and the Netherlands

Listeria monocytogenes in salad from France in Italy

Suspected contamination with Listeria monocytogenes in soft cheeses from Germany in Luxembourg and Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF