Presence of fungal hyphae and and traces of parasites in almonds from The United States in Italy
Mould formation on dried apricots from Turkiye in Austria and the Netherlands
Presence of fungal hyphae and and traces of parasites in almonds from The United States in Italy
Mould formation on dried apricots from Turkiye in Austria and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Moulds, RASFF
Mould in feed – corn from UA in Belgium. Poland and Ukraine
Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mould/Mold, Moulds, RASFF
Claviceps Purpurea in Rye (feed material) from Poland in the Netherlands
The presence of mold was detected on the surface of the product. The food smelled strongly of spoilage.
Food is not considered safe if it shows signs of spoilage.
Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.
Batch: | DMT 27.3.2023 |
Best before date: | DMT 27.3.2023 |
Packaging: | wax |
Quantity of the product in the package: | 4.535 kg |
Importer: | Boutique Gurmán s.r.o., Dobratice 283 |
Country of origin: | ![]() |
Date of sample collection: | 27/01/2023 |
Reference number: | 23-000113-SZPI-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Potravinynapranyri
Presence of patulin in apple puree at a high level from France in Benin, French Polynesia, Guinea, Morocco, Saint Pierre and Miquelon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Patulin, RASFF
Posted in Coliforms, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mould/Mold, Moulds, TVC, Yeasts
Ergot (Claviceps purpurea) in rye (feed) from Poland in Germany
Ahmed Exotic BV recall
Product: Ground Melon Seeds – Egusi Ground (227g).
Problem: Presence of Aflatoxins and Salmonella.
In agreement with the FASFC, Ahmed Exotic BV is withdrawing ground melon seeds – Egusi Ground (227g) from sale and recalling them from consumers due to the presence of Aflatoxins and Salmonella.
Ahmed Exotic BV asks its customers not to consume this product and to return it to the point of sale in which it was purchased, where they will be reimbursed.
Product Description
– Product Name: Ground Melon Seeds – Ground Egusi
– Brand: Nina
– Date of Minimum Durability (BDD): 01/01/2024
– Article Number: 4455-50
– Period of Sale: from 13 /03/2022 to 07/12/2022
– Type of packaging: plastic bag
– Weight: 227 g
The product has been distributed by Ahmed Exotic BC – Wondelgemstraat at 9000 Ghent
For further information , contact Ahmed Exotic BV, ahmedexotic@hotmail.com
Posted in Aflatoxin, afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Salmonella
Mould in protein snack from Finland in Poland and Spain
Posted in Food Pathogen, fungi, Fusarium Toxin, Mould/Mold, Moulds, Pathogen, pathogenic