The Moby Dick House of Kabob Salmonella outbreak has now sickened 23 people, Maureen Regan, Deputy Director, Integrated Media Office of Communications at the Maryland Department of Health told Food Poisoning Bulletin. The latest update on the Salmonella outbreak investigation was posted on September 26, 2019.
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Salmonella, Uncategorized
Ottawa, October 17, 2019 – The food recall warnings issued on October 11, 15, and 16, 2019 have been updated to include additional product information as well as corrected information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation. The corrections are marked by an asterisk (*) in the link above.
Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described in the link above
The following products have been sold as indicated in the table below.
See complete list of recalled products associated with this ongoing investigation.
RASFF -Aeromonas hydrophila and Aeromonas caviae in chilled milk from Germany in Germany
RASFF – botulinum toxin in bovines producing milk from Belgium in Belgium
RASFF -enteropathogenic Escherichia coli (O157 stx1+, stx2-, eae+) in lamb carcass from Belgium in Belgium
RASFF -shigatoxin-producing Escherichia coli (O103 stx1+ stx2- eae+ /25g) in frozen bovine meat from Uruguay in Finland
RASFF -aflatoxins (B1 = 17.7; Tot. = 18.5 µg/kg – ppb) in almond kernels from Australia in Spain
RASFF -Vibrio parahaemolyticus (present /25g) in frozen raw whole shrimps ( Penaeus monodon) from Bangladesh In France
