Category Archives: Food Poisoning

USA – CDC says outbreak linked to Wendy’s sandwiches is over with more than 100 sick

Food Safety News

Federal officials have declared that an outbreak of E. coli O157:H7 infections related to romaine lettuce on Wendy’s sandwiches has ended.

The Centers for Disease Control and Prevention is reporting that the total number of confirmed patients is 109, up from the 97 reported in its most recent update on Sept. 1. About half — 52 — of the patients have been so sick they had to be admitted to hospitals. Thirteen of the patients developed hemolytic uremic syndrome (HUS), a serious often life-threatening condition that can cause kidney failure. No one had died as of this evening.

As of the report tonight from the CDC the specific source of the E. coli could not be 100 percent confirmed. However, 83 percent of 82 patients for whom the information was available reported eating at Wendy’s before becoming ill.

“The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not have been limited to the states with known illnesses. This is because many people recover without medical care and are not tested for E. coli,” according to the CDC statement.

Italy – PORCHETTA DI ARICCIA – Microbial Contamination – Risk

Salute

Brand : SUPERMERCATI IPERAL SpA

Name : PORCHETTA DI ARICCIA

Reason for reporting : Recall due to microbiological risk

Publication date : 4 October 2022

Documentation

Documentation

Viet Nam – Food poisoning kills 12 sailors on Chinese boat off Con Dao islands

E. VN Express

A China registered boat with 21 crew members has been hit by food poisioning, with 12 dead and nine in critical conditon.

The nine, being treated at the Con Dao District medical center Friday afternoon, were in critical condition, doctors said.

When the crew members of the ship, Wuzhou 8 were airlifted by a rescue helicopter to Con Dao (110 km to the southwest) for emergency treatment, 10 had already died. Of the remaining 11, one died on the way to the airport and another arrived dead at the district medical center.

A Ba Ria-Vung Tau Province border guard representative said that the cargo ship was on its way from Thailand to China when the crew were hit by food poisoning, off the Con Dao islands.

Hoyer Tranpost Vietnam Co. Ltd, agent of the Wuzhou 8, sent a notice to the Department of Health of Ba Ria-Vung Tau Province to request emergency arrangements for its crew members.

When Wuzhou 8 arrived in Con Dao waters, 18 crew members showed signs of food poisoning. The remaining victims looked seriously ill and in need of immediate treatment, so they were rushed to the mainland and taken to the local medical center.

“While people on the ship said they suffered food poisoning, it was not clear what they had consumed,” Loi said.

France – Tuna sold in the traditional section of the Carrefour Maket Fonsorbes Tarbes store between September 20 and 28, 2022- Histamine

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Tuna sold in the traditional section of the Carrefour Market Fonsorbes Tarbes store between September 20 and 28, 2022
  • Identification of products
    GTIN Batch
    1111111111116 sold between 09/20/22 and 09/28/22
  • Packaging The cutting
  • Marketing start/end date From 09/20/2022 to 09/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Tuna sold in the traditional section of the Carrefour Maket Fonsorbes Tarbes store between September 20 and 28, 2022
  • Geographic area of ​​sale Carrefour Market Fonsorbes Tarbes
  • Distributors ONLY Carrefour Market Fonsorbes Tarbes

Practical information regarding the recall

  • Reason for recall Presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

USA – The Chai Box Announces Voluntary Recall of Chai Concentrate Mix and Chai Concentrate Unsweetened Mix Due to Potential Clostridium Botulinum Contamination

FDA

Front product label, Chai Concentrate 16 oz

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Potential under-processing which may lead to Clostridium botulinum contamination.
Company Name:
The Chai Box
Brand Name:
The Chai Box
Product Description:
CHAI CONCENTRATE MIX AND CHAI CONCENTRATE UNSWEETENED MIX

Company Announcement

Marietta, GA, September 29, 2022 – The Chai Box announced a recall of 16 oz glass bottles Chai Concentrate Mix, UPC 7 93611 81925 2 and 64 oz plastic bottles of Chai Concentrate Mix UPC 7 93611 81926 9 and 16 oz glass bottles Unsweetened Chai Concentrate Mix, UPC 793611819252 and 64 oz plastic bottles of Unsweetened Chai Concentrate Mix UPC 793611819269 due to potential under-processing which may lead to Clostridium botulinum contamination. These deviations were part of the commercial sterilization process and could result in contamination by spoilage organisms or pathogens, which could lead to life-threatening illness if consumed. No other production codes or products are affected by this recall.

It is important to note that there have been no reports of illness associated with this product to date.

The products subject to recall are 16 oz glass bottles and 64 oz plastic bottles with Best By dates between 09/22/2022 and 03/16/2023. Please see that attached photos for ease of identification of the products.

We were notified of the problem during a process review by the Georgia Department of Agriculture. The products were shipped nationwide to consumers, retailers and wholesalers. Some product was also shipped to two consumers in Canada. Product is available online and via retail and wholesale facilities.

The Best By date is either etched on the bottles or on a sticker is located on the bottom or side of the bottles. If consumers have any product with the indicated “Best By” dates, they should return it to the place of purchase for a full refund or exchange. Consumers with questions may contact the company by calling 844-242-4269, Monday-Friday, 9:00 am – 5:00 pm Eastern Time or by emailing at recall@thechaibox.com.


Company Contact Information

Consumers:
The Chai Box
 844-242-4269
 recall@thechaibox.com

RASFF Alert – Bacillus cereus – Fresh Spinach

RASFF

Bacillus cereus (with diarrhoeic toxin-producing capacity) in fresh spinach from Italy in Germany

RASFF Alerts – Histamine – Tuna Cans – Sardines

RASFF

Detection of histamine on tuna cans from Spain in France

RASFF

Detection of histamine in a batch of sardines from the UK in France

RASFF Alerts – Aflatoxin – Groundnuts – Dried Figs

RASFF

Aflatoxin in Argentine groundnuts in the Netherlands

RASFF

Aflatoxins B1 in organic dried figs from Turkey in Germany

RASFF

Aflatoxins IN DRIED FIGS GARLAND FROM TURKEY in Bulgaria and Hungary

RASFF Alerts – Ochratoxin A – Dried Figs

RASFF

Ochratoxin A in Turkish dried Figs in the Netherlands

RASFF

Ochratoxin A in dried figs from Turkey in Italy

France – Shelled NATURAL shrimp tails without added sulphites- Vibrio vulnificus

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Carrefour Market
  • Model names or references Peeled NATURAL shrimp tails without added sulphites Carrefour Le Marché – 250g tray
  • Identification of products
    GTIN Batch Date
    352368043666 2222570002 Use-by date 09/26/2022
    352368043666 2222580002 Use-by date 09/27/2022
    352368043666 2222620116 Use-by date 01/10/2022
    352368043666 2222650003 Use-by date 04/10/2022
  • Packaging Tray under protective atmosphere 250g.
  • Marketing start/end date From 09/15/2022 to 09/23/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 62.160.112 EC
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus