Category Archives: Foodborne Illness

France – Product recall: Saint Alby brand Rosette de Lyon -Salmonella


Product recall: Saint Alby brand Rosette de Lyon


Presence of salmonella


Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.


▸ Barcode

▸ Lot
• 111001
• 111928

• 01/22/2021
• 01/29/2021

▸ Health
stamp FR 69.238.010 CE

▸ Marketing date
From 10/15/2020 to 11/17/2020

▸ Consumer service contact
The LIDL consumer service is at your disposal at the following telephone number 0 800 900 343.

▸ Source

USA – Bangor Texas Roadhouse linked to Hepatitis A scare

Food Poison Journal

The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of acute hepatitis A virus infection in a Bangor, Maine, food service worker. The case handled food while infectious on October 16-18, 20, 22-25, 27 and 29.

Epidemiological assessment of the employee’s illness determined that restaurant patrons may be at risk for hepatitis A infection. Maine CDC is recommending that anyone who may have eaten food prepared at or who worked at the Texas Roadhouse in Bangor on the dates listed above between October 20th through October 29th receive hepatitis A vaccine within 14 days of their last exposure as there is a 14-day window during which prophylaxis is effective.

This recommendation includes anyone who may have had dine-in, take-out, delivery, or curbside pickup of food from the restaurant. Anyone who visited the restaurant from October 16th through October 19th, 2020, is outside the window for which prophylaxis is recommended, but is advised to watch for symptoms and seek medical attention should they develop symptoms.

USA – Most Listeria Cases Are in Massachusetts in Deli Meat Listeria Outbreak

Food Poisoning Bulletin

Most Listeria cases are in Massachusetts in the deli meat Listeria monocytogenes outbreak announced last week by the Centers for Disease Control and Prevention (CDC). All ten patients have been hospitalized, and one person, who  lived in Florida, has died.

UK – Nearly 400 people sick from Salmonella in UK; nearly half are children.

Food Safety News

Almost 400 people have fallen ill with Salmonella since the start of the year in the United Kingdom after eating frozen chicken products.

The Food Standards Agency (FSA) and Public Health England (PHE) are investigating a rise in patients with two strains of Salmonella Enteritidis linked to frozen raw breaded processed chicken products.

Cases of Salmonella linked to raw breaded chicken products have been identified in previous years, however there has been an increase in 2020.

There have been 327 people sick in England, 32 in Scotland, 26 in Wales and five in Northern Ireland.

USA – Outbreak Investigation of Salmonella Enteritidis: Peaches (August 2020)


The FDA, along with CDC, Canadian, state and local partners, has been investigating a multistate outbreak of Salmonella Enteritidis infections linked to peaches packed or supplied by Prima Wawona or Wawona Packing Company.

The multistate outbreak of Salmonella Enteritidis infections linked to peaches from Prima Wawona that were sold in several regions of the United States and Canada, investigated by the FDA, along with CDC and Canadian, state, and local partners, is over. As of October 15, 2020, CDC reported a total of 101 cases across 17 states. This outbreak resulted in recalls of bagged and bulk, or loose, peaches packed or distributed by Prima Wawona. FDA also worked to publicly disclose international distribution of recalled product from Prima Wawona in an effort to facilitate the swift removal of all potentially affected product from the international market. More information about international distribution of the recalled product can be found in the previously published table below. FDA’s traceback investigation, which included 18 cases across eight states, identified multiple distributors, packing facilities, and orchards that supplied peaches during the time period of interest. Investigators from FDA, the California Department of Public Health (CDPH) and the California Department of Food and Agriculture (CDFA) visited Wawona packing facilities and/or orchards that likely supplied peaches to Prima Wawona during the timeframe of interest. FDA’s traceback investigation is ongoing; however, the cause and source of the outbreak has not yet been determined.

Thus far, in an effort to investigate several possible pathways of contamination, FDA has completed over 570 product and environmental sample analyses from multiple facility locations and/or peach orchards, including environmental swabs, peaches and peach tree leaf samples. At this time, sample collection and analysis is underway related to additional peach orchards. A genetic match to the outbreak strain has yet to be identified in any of the samples collected, although a different serotype of Salmonella was detected in one sample collected and analyzed during the investigation. No peaches linked to the positive sample ever reached the marketplace. Although the outbreak is being declared over, FDA will continue its investigation and will communicate any findings that could assist future prevention efforts.

Available recall information is included below.


On August 22, 2020, Prima Wawona recalled bagged and bulk, or loose, peaches that they supplied to retailers nationwide.

The recalled products are now well beyond expiration and likely no longer on the market or in consumers’ homes. However, consumers who may have frozen the recalled bagged peaches packed or supplied by Prima Wawona from June 1, 2020 to August 19, 2020 or the recalled loose/bulk peaches packed or supplied by Prima Wawona from June 1, 2020 to August 3, 2020 should throw them away.

USA – Salmonella outbreak linked to Woodbury juice bar

Star Tribune

kswfoodworld salmonella

The Minnesota Department of Health is investigating a salmonella outbreak associated with Nékter Juice Bar in Woodbury.

Nine Minnesotans ranging in age from 20 to 82 have been sickened with the salmonella paratyphi B infection, the Health Department said. They became ill between Aug. 27 and Sept. 21.

All of those infected live in or visited east metro counties. Two people have been hospitalized and are recovering.

Symptoms of salmonella infection include diarrhea, abdominal pain and fever and usually begin 12 to 96 hours after exposure, but they can begin up to two weeks after exposure.

Health officials say anyone experiencing severe symptoms of salmonellosis after consuming menu items from Nékter should talk to their health care provider.

The state and Washington County public health departments are working to identify a specific food source of the outbreak, the Health Department said.

Research – Surveillance of foodborne disease outbreaks in China, 2003–2017

Science Direct

Foodborne disease remains a major public health problem worldwide. To understand the epidemiology and changes of foodborne disease in China, data reported to the National Foodborne Disease Outbreak Surveillance System during 2003–2017 were collected. A total of 19,517 outbreaks, which resulted in 235,754 illnesses, 107,470 hospitalizations, and 1,457 deaths, were reported in this period. Of the 13,307 outbreaks with known etiology, 31.8% of outbreaks were caused by poisonous mushrooms, followed by Vibrio parahaemolyticus (11.3%), saponin (8.0%), Salmonella (6.8%), nitrite (6.4%), pesticide (4.8%), Staphylococcus aureus (4.2%) and Bacillus cereus (3.0%). Among 18,955 outbreaks with reported setting, 46.6% were associated with food prepared in a household, followed by 22.5% with food prepared in a restaurant, and 18.4% prepared in a canteen. Of the 13,305 outbreaks associated with a single food category, fungi (mainly poisonous mushroom) were the most commonly implicated food category, followed by meats, vegetables, aquatic animals, condiments, poisonous plants (such as saponin, tung oil or seed, aconite) and grains (such as rice, noodle, rice noodle). Analysis of foodborne disease outbreaks can provide insight into the most important causative agents and sources of foodborne disease, and assist public health agencies determine the high-risk etiology and food pairs, specific points of contamination and settings to reduce foodborne disease illnesses.

Research – Human Norovirus strains differ in sensitivity to the body’s first line of defense

Science Daily

Interferon (IFN) responses are one of the first defenses the body mounts against viral infections, and research has shown that it plays a role controlling viral replication. But when researchers at Baylor College of Medicine investigated whether IFN restricted human norovirus (HuNoV) infection in human intestinal enteroids (HIEs), a cultivation system that recapitulates many of the characteristics of the human infection, they unexpectedly discovered that endogenous IFN responses by HIEs restricted growth of HuNoV strain GII.3, but not of GII.4, the most common strain worldwide.

USA – Austin federal court makes it official: Blue Bell owes record $17.25 million in criminal penalties – Listeria monocytogenes

Food Safety News

A federal court in Texas sentenced ice cream manufacturer Blue Bell Creameries L.P. to pay $17.25 million in criminal penalties for shipments of contaminated products linked to a 2015 listeriosis outbreak.

The Brenham, Texas-based Blue Bell is an iconic 113-year old ice cream maker whose product was once only available in the Lone Star State.   It now distributes in about half the country with manufacturing in Texas, Alabama, and Oklahoma.   The 2005 listeria outbreak proved both costly and deadly for the ice cream maker.

Research – Record number of outbreak alerts on EU platform

Record number of outbreak alerts on EU platform

A European system used by countries to report outbreaks saw a record number of alerts in 2019.

The European Centre for Disease Prevention and Control (ECDC) hosts the Epidemic Intelligence Information System for food- and waterborne diseases (EPIS-FWD) platform. The network is a restricted web-based platform for experts to help with early detection and coordination of response to multi-country outbreaks through sharing information.

It consists of Urgent Inquiries and associated forums, which are the outbreak alert and investigation tools. The forums allow information to be shared about the outbreak investigation among a restricted number of experts. Nominated people outside the EPIS-FWD network, such as food safety and environmental experts or veterinarians from network countries or any expert or organization outside the network can also be invited to join.