Category Archives: outbreak

Sweden – New outbreak of Yersinia infection is being investigated

Outbreak News

In Sweden, the National Institute of Public Health, or Folkhälsomyndigheten is reporting a new outbreak of infections caused by Yersinia enterocolitica type O3. The source of infection is still unknown.

So far, 26 cases of disease have been confirmed to belong to the outbreak by means of whole-genome sequencing. Another handful of cases are investigated. Since the current outbreak strain of Yersinia enterocolitica type O3 has been found in different parts of the country, it is likely that a food borne infection. The current outbreak strain differs from the one that caused a Yersinia outbreak earlier in the spring.During the middle of May, an number of reported cases of Yersinia infection has been seen in Sweden. Seven regions from different parts of the country have reported cases, but the majority of cases come from the northernmost regions of the country.

Research – Lab work in South Africa’s Listeria outbreak was ‘remarkable’

Food Safety News

Researchers have described how a laboratory handled increased demand during the 2017-2018 listeriosis outbreak in South Africa.

Whole genome sequencing (WGS) and epidemiological data were used to determine the source of the outbreak as ready-to-eat processed meat manufactured by Enterprise Foods.

A total of 1,060 cases were reported from January 2017 to July 2018 and 216 people died.

The largest ever reported outbreak of listeriosis included an alert in mid-June 2017, a peak in mid-November 2017, and identification of the outbreak source in mid-February 2018.

“This eight-month timeline was rather remarkable, considering the large number of cases involved and the limited capacity and resources available for foodborne disease outbreak investigations in South Africa,” according to researchers.

The study is published in the Foodborne Pathogens and Disease journal

USA – Outbreak of Salmonella Infections Linked to Butterball Brand Ground Turkey

CDC

This outbreak appears to be over. People should always handle and cook turkey safely. Get CDC’s tips to prevent foodborne illness from turkey.

  • On March 13, 2019, Butterball, LLC in Mount Olive, North Carolina recalled external icon approximately 78,164 pounds of raw ground turkey products because they may have been contaminated with Salmonella Schwarzengrund.
    • Recalled ground turkey products were produced on July 7, 2018 and were shipped to institutional and retail locations nationwide.
    • Products were labeled with the establishment number “EST. P-7345” inside the USDA mark of inspection.
    • Visit the USDA-FSIS website for a list of recalled products external icon.
  • Institutions, restaurants, and retailers should not serve or sell recalled turkey products and should check food storage and freezers for them.
    • If possible, retailers who received recalled turkey products should contact their customers to alert them of the recall.
  • Consumers should check their homes for Butterball brand ground turkey labeled with the establishment number “EST. P-7345” with a sell or freeze by date of 7/26/18. Visit the USDA-FSIS website for a list of recalled products external icon.
    • Do not eat recalled ground turkey. Return it to the store or throw it away.
  • Contact a healthcare provider if you think you got sick from eating recalled ground turkey.
  • In general, consumers and restaurants should always handle and cook ground turkey safely to avoid foodborne illness. It is important to handle and prepare all ground turkey products carefully.
Final Outbreak Information
  • As of May 7, 2019, this outbreak appears to be over.
  • A total of 7 people infected with the outbreak strain of Salmonella Schwarzengrund were reported from 3 states.
    • Illnesses started on dates ranging from December 19, 2018 to March 16, 2019.
    • One person was hospitalized. No deaths were reported.
  • Epidemiologic and laboratory evidence indicated that ground turkey produced by Butterball, LLC was the likely source of this outbreak.
  • On March 13, 2019, Butterball, LLC recalled external icon approximately 78,164 pounds of ground turkey products that may have been contaminated with Salmonella Schwarzengrund.

USA – 53,200 and 113,424 pounds of raw ground beef products recalled in E. coli O103 Outbreak – more recalls likely

Food Poison Journal

As of this week, a total of 156 people infected with the outbreak strain of E. coli O103 have been reported from 10 states – Minnesota, Illinois, Indiana, Ohio, Kentucky, Tennessee, Virginia, Mississippi, Georgia and Florida.

To date there have been two recalls.  Link between two producers of meat and the recalls remain unclear (How are the two connected?  Presumably a common supplier?) except that both recalls were prompted by positive E. coli O103 tests on “Unopened, intact, packages of ground beef collected as part of the ongoing investigation tested positive for E. coli O103 at an FSIS laboratory.”

It is likely that more recalls will happen as FSIS, CDC and state health authorities continue their efforts to find the source.

Food Poison Journal

What we know is that illnesses began March 1 and it is now almost May 1 – why did it take so long to figure out that 177 people with E. coli O103 were linked to ground beef? Why do we do not yet know the original source of the contamination?  Why is the public not being told the location where known illnesses occurred? Finally, are more people going to get sick?

Canada – Canada Salmonella Outbreak Sickens Sixty-three

Food Poison Journal

Canadian health officials are investigating an outbreak of Salmonella in six provinces that has sickened 63 people, including 18 who have been hospitalized and two deaths.

People who became ill range in age from one to 87. Individuals became sick between November and March.

The Public Health Agency of Canada said the breakdown of known cases as of Friday includes 23 people in B.C., ten people each in Alberta, Manitoba and Ontario. There are eight cases in Saskatchewan and two in Quebec.

The agency said the source of the bacterial infection has not been identified.

USA – Outbreak of E. coli Infections – Latest Outbreak Information

CDC

Latest Outbreak Information
Illustration of a megaphone.
At A Glance
  • As of April 4, 2019, 72 people infected with the outbreak strain of E. coli O103 have been reported from five states.
    • Eight people have been hospitalized. No cases of hemolytic uremic syndrome (HUS) or deaths have been reported.
  • This investigation is still ongoing and a specific food item, grocery store, or restaurant chain has not been identified as the source of infections.
  • CDC is not recommending that consumers avoid any particular food at this time. Restaurants and retailers are not advised to avoid serving or selling any particular food.
  • This is a rapidly evolving investigation. We will update our advice if a source is identified.

France – 6,000 Camembert cheeses recalled in France in E.Coli 026 scare

The Local

Nearly 6,000 packets of Camembert cheese have been recalled in France because they may present a risk of E. coli infection.

The Moulin de Carel cheese company asked consumers who had bought any of the 5,800 250-gramme Camemberts under the lot number L19009C to bring them back to their points of sale.

“A test has shown the presence of E.Coli 026 H11 in these products”, which have been on sale since January 31 this year, the firm said in a statement. “We therefore ask people who have these products not to consume them,” it said.

Many strains of E coli usually cause humans no harm, but there have been cases of people falling extremely ill and even dying from an E coli-related illness.