- Eighteen more ill people have been added to this investigation since the last update on April 13, 2018.
- Five more states have reported ill people: Alaska, Arizona, California, Louisiana, and Montana.
- Nine more hospitalizations have been reported, including two people who developed a type of kidney failure called hemolytic uremic syndrome.
- Information collected to date indicates that chopped romaine lettuce from the Yuma, Arizona growing region could be contaminated with E. coli O157:H7 and could make people sick.
- At this time, no common grower, supplier, distributor, or brand has been identified.
- Advice to Consumers(https://www.cdc.gov/ecoli/2018/o157h7-04-18/advice-consumers.html):
- Consumers anywhere in the United States who have store-bought chopped romaine lettuce at home, including salads and salad mixes containing chopped romaine lettuce, should not eat it and should throw it away, even if some of it was eaten and no one has gotten sick. If you do not know if the lettuce is romaine, do not eat it and throw it away.
- Before purchasing romaine lettuce at a grocery store or eating it at a restaurant, confirm with the store or restaurant that it is not chopped romaine lettuce from the Yuma, Arizona growing region. If you cannot confirm the source of the romaine lettuce, do not buy it or eat it.
- Advice to Restaurants and Retailers(https://www.cdc.gov/ecoli/2018/o157h7-04-18/advice-consumers.html):
- Restaurants and retailers should not serve or sell any chopped romaine lettuce, including salads and salad mixes containing chopped romaine lettuce, from the Yuma, Arizona growing region.
- Restaurants and retailers should ask their suppliers about the source of their chopped romaine lettuce.
- CDC, public health and regulatory officials in several states, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (E. coli O157:H7) infections.
- 53 people infected with the outbreak strain of E. coli O157:H7 have been reported from 16 states.
- 31 people have been hospitalized, including five people who have developed a type of kidney failure called hemolytic uremic syndrome.
- No deaths have been reported.
- This investigation is ongoing, and CDC will provide updates when more information is available.
Posted in CDC, E.coli O157, E.coli O157:H7, food death, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Uncategorized
A multistate outbreak of hepatitis A virus (HAV) among European travellers returning from Egypt occurred between November 2012 and April 2013. A total of 14 European Union (EU)-European Free Trade Association (EFTA) countries reported 107 cases. Twenty-one cases from six countries were affected by strains of sub-genotype IB harbouring identical RNA sequences, suggesting a common source outbreak. An international outbreak investigation team interviewed a number of cases with a trawling questionnaire to generate hypotheses on potential exposures. Some of these exposures were further tested in a case–control study based on a more specific questionnaire. Both trawling and case–control questionnaires aimed to collect cases’ vaccination details as well as epidemiological information. Most cases participating in either questionnaire (35/43) had been staying in all-inclusive hotels located along the Red Sea. The case–control study found cases associated with exposure to strawberries or mango (multivariable analysis p value: 0.04). None of the 43 cases interviewed in any of the two questionnaires had been vaccinated. The most common reasons for non-vaccination was unawareness that HAV vaccination was recommended (23/43, 53%) and perceiving low infection risk in all-inclusive luxury resorts (19/43, 44%). Vaccination had not been recommended to five of the six cases who sought travel medical advice before travelling. Public health authorities should strongly reinforce measures to remind travellers, travel agencies and healthcare providers of the importance of vaccination before visiting HAV-endemic areas, including Egypt.
Posted in Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Food Virus, Hepatitis A, Uncategorized, Virus
Food Poison Journal
The Macomb County Health Department has confirmed a case of hepatitis A in a food service worker at a Buffalo Wild Wings restaurant in Warren.The restaurant at 29287 Mound was inspected Tuesday, according to a release from the health department. The eatery has been approved to operate, and management worked with the health department in the investigation.
The health department is advising anyone who ate at the restaurant from March 24 through April 9 to watch for symptoms of hepatitis A, which include abdominal pain, nausea, vomiting, diarrhea, dark urine, fever, chills and yellow skin and eyes or jaundice.
Symptoms can develop anywhere from 15 and 50 days after exposure, the health department said. People developing these symptoms should get medical care.
The South African
More than 16 months after this listeriosis outbreak began, the disease is still claiming lives across South Africa.
Although the amount of deaths per week is on the decline, listeriosis remains a highly dangerous threat. On 4 March, the source of the outbreak was traced back to Enterprise Foods’ Polokwane facility.
Full product recalls were issued for all ready-to-eat foods produced by both Enterprise Foods and Rainbow Chicken.
How many people has Listeriosis killed?
The National Institute for Communicable Diseases (NICD) released a report over the weekend which now places the death toll at 193 – that’s four more fatalities in the last week.
The disease particularly affects elderly citizens and neo-natal infants – babies aged 28 days or less. A staggering 81 deaths attributed to this outbreak have been of newborns.
Posted in Death, food bourne outbreak, food death, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak, south africa, Uncategorized
The Olive Press
SOME 39 people have become infected by norovirus after eating contaminated frozen mussels.
The outbreak occured in Valencia, but the infected batch had already been distributed to Andalucia, the Balearic Islands and nine other regions.
The Spanish Agency for Consumer Affairs, Food Safety and Nutrition has issued a warning to anyone who has bought frozen mussels from the batch to throw them away immediately.
Posted in Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, food recall, Food Safety, Food Safety Alert, Norovirus, Uncategorized
A businessman who runs a country pub has spoken out after a number of his customers contracted a nasty sickness bug.
The White Hart Inn, in Swan Lane, Margaretting Tye, has recently been scrutinised by food hygiene inspectors after the majority of a party became ill following a meal on February 18.
Of the 33 guests who attended the meal, 25 became ill following the outing, with two having to go to hospital because their symptoms were so severe.
Owing to the number of individuals who became sick, Public Health England and Chelmsford Environmental Health launched an investigation.