Category Archives: Food Illness

India – Food poisoning incidents: Officials suspect foul play

The Times of India

Thiruvananthapuram: The food safety department is suspecting foul play over the continuing incidents of food poisoning in GV Raja Sports School, Mylam. In order to rule out the angle, the department has decided to approach sports department to demand for a police inquiry into the issue.
The food safety department has suspended licence of the school’s kitchen on Tuesday night. Subsequently, the school announced leave for all students and suspended all functions until further notice.

Food safety commissioner M G Rajamanickam said that the department was suspecting foul play as cases of food poisoning occurred multiple times in the past years during June-July period. “The mess has been awarded to private parties on contract basis. We are not sure whether the food poisoning incidents happen due to some foul play. In order to clear the suspicion, we feel a police inquiry is necessary,” said Rajamanickam.

Australia – Alfalfa sprouts linked to salmonella outbreak

Outbreak News Today

South Australians are being warned not to eat alfalfa sprout products produced by Adelaide business SA Sprouts, after several people became ill with Salmonella Havana.

SA Health’s Chief Medical Officer and Chief Public Health Officer, Professor Paddy Phillips, said there had been 21 recent confirmed cases of Salmonella Havana, including seven people who were hospitalised.

Image/SA Health
Image/SA Health

“We are advising anyone who has purchased the recalled SA Sprouts alfalfa sprouts products to return them to the place of purchase for a refund, or throw them away,” Professor Phillips said.

“We also want to alert cafes and restaurants to check their suppliers and not serve any SA Sprouts alfalfa sprout products until further notice.

“In cases of salmonella a common food source is not often identified, however a joint investigation between SA Health, local government and Primary Industries and Resources SA (PIRSA) has linked these cases to SA Sprouts alfalfa sprouts.

“We are working closely with the producer and suppliers while we continue to investigate.”

USA – FDA Investigating Multistate Outbreak of Salmonella Adelaide Infections Linked to Pre-Cut Melons

FDA 

Fast Facts

  • The FDA, CDC, along with state and local officials are investigating a multi-state outbreak of Salmonella Adelaide infections. CDC reports that fruit salad mixes that include pre-cut melons are a likely source of this outbreak.
  • FDA advises consumers not to eat recalled fresh cut watermelon, honeydew melon, cantaloupe, and fresh-cut fruit medley products containing any of these melons. Products have been distributed in Alabama, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Nebraska, North Carolina, North Dakota, Ohio, Pennsylvania, South Dakota, Tennessee, Virginia, West Virginia, and Wisconsin. The products were packaged in clear, plastic clamshell containers under several different brands or labels and distributed to Costco, Jay C, Kroger, Payless, Owen’s, Sprouts, Trader Joe’s, Walgreens, Walmart, Whole Foods/Amazon. Other retail locations may be added to the list.
  • Caito Foods, LLC has voluntarily recalled fruit salad mixes that contain pre-cut melons to prevent further distribution of potentially contaminated products.
  • CDC reports that there are 70 cases in seven states. Illnesses occurred from April 30, 2018, to June 3, 2018.
  • Ill people range in age from less than 1 year to 97, with a median age of 67. Sixty-seven percent are female. Out of 63 people with information available, 34 (54%) have been hospitalized. No deaths have been reported.
  • The FDA is working with CDC, along with state partners , to trace back the pre-cut melons to identify the source to determine the full distribution of pre-cut melons, and to learn more about the potential route of contamination.
  • As this is an ongoing investigation, the FDA will update this page as more information becomes available, such as product information, epidemiological results, and recalls.
  • Additional distribution information has been added that identifies retail locations organized by state that received potentially contaminated product. The FDA is advising consumers to discard any recalled products purchased at the listed locations. The FDA is sharing this information with consumers as soon as possible and additional distribution information may be added as it becomes available. It is possible that some stores may be mentioned more than once because they received more than one shipment or more than one product. Consumers may wish to ask a store directly if the recalled product was available for sale.
  • Consumers who have symptoms of Salmonella infection should contact their health care provider to report their symptoms and receive care. Most people infected with Salmonella develop diarrhea, fever, and abdominal cramps. Most infections usually lasts 4 to 7 days and most people recover without treatment, however some people develop diarrhea so severe that they need to be hospitalized.

India – Three children die, 80 others hospitalised due to suspected food poisoning in Maharashtra village

The Hindu

A resident of Mhahad village near Khopoli in Raigad district had hosted a dinner during a ”vastu shanti” ceremony.

Three minors died and at least 80 have been hospitalised owing to suspected food poisoning during a ”vastu shanti” ceremony at Mhahad village near Khopoli city in Raigad district of Maharashtra.

Officials said the incident occurred on Monday around 9 p.m., when around 500 villagers were invited by Subhash Mane for dinner at a local temple on the occasion of him building a new house.

According to the Khalapur police, some children started complaining of nausea and vomiting after the first round of dinner was served. Later, after some adults too started complaining of the same. They were all taken to Parvati Hospital in Khopoli.

When the number of patients started increasing, the patients were shifted to Gandhi hospital in Panvel, MGM hospital in Kamothe and DY Patil in Nerul.

France – France E. coli O26 outbreak update

Outbreak News Today

In a follow-up on the Escherichia coli O26 outbreak in France, between February and May 2018, several children with Hemolytic Uremic Syndrome (HUS), some of whom were infected with Escherichia coli (E. coli) O26 bacteria with the same characteristics, were identified by the National Center for reference E. coli and its associated laboratory (Institut Pasteur, Paris, and Microbiology Laboratory of Robert Debré Hospital, Paris).

The investigations carried out by Santé Publique France have confirmed an epidemiological link between these cases and the consumption of raw milk reblochons produced at the Cruseilles (Haute-Savoie) site of Chabert.

These investigations led to the withdrawal of the sale and the recall of all raw milk reblochons manufactured on the Cruseilles site.

As of June 15, 2018, 15 children aged one to five years are included in the investigation of this outbreak. The fifteen children consumed Reblochon as part of the suspect lots. Among them :

  • Twelve were affected by the same strain of E. coli O26;
  • Of these 12 children, one had diarrhea and 11 had an HUS, one of whom died;
  • Of the other three children, two are infected with an E. coli strain O26 different from that of the other 12 children, and for one child no strain could be isolated.

USA – Health officials investigating increase in Cyclospora infections in state

MDH State

The Minnesota Department of Health (MDH) is investigating an increase in Cyclospora infections within the last month. To date, state health officials have identified two outbreaks together involving at least three dozen Minnesotans.

One outbreak has been identified among people who ate at Sonora Grill in Minneapolis in mid-May. To date, 17 patrons have reported illness. The restaurant is fully cooperating with the investigation, and investigators say they do not have any indication that there is an ongoing risk to patrons.

To better identify the source of infection, MDH investigators want to speak with people who ate at Sonora Grill over the weekend of May 18-May 20, regardless of whether they became ill.

“Even if you have not been sick, your information can help us identify what may have caused these illnesses and prevent future illnesses,” said Trisha Robinson, an epidemiologist supervisor with MDH. “If you ate at Sonora Grill during that weekend of May 18-20, please contact the Minnesota Department of Health Waterborne Diseases Unit at 651-201-4891.”

Infection with Cyclospora, known as cyclosporiasis, is caused by the parasite Cyclospora and is spread through consumption of imported fresh produce; it is not spread person-to-person. Washing of imported produce, or routine chemical disinfection or sanitizing methods, are unlikely to kill Cyclospora. Symptoms typically include watery diarrhea, stomach cramps, nausea, loss of appetite and weight loss. People typically become ill about a week after exposure, but this period can range from 2-14 days. Diarrhea can last several weeks or longer if not treated.

A second outbreak has been linked to Del Monte vegetable trays purchased at Kwik Trip locations. To date, 20 cases have been identified among Minnesotans in this outbreak. Cases report purchasing the vegetable trays at various Kwik Trip locations around the state. Kwik Trip is cooperating with the investigation and voluntarily removed the vegetable trays from their shelves. Consumers should not eat the following products:

  • Del Monte Vegetable Tray, containing broccoli, cauliflower, carrots and dill dip, 6 oz.
  • Del Monte Vegetable Tray, containing broccoli, cauliflower, carrots and dill dip, 12 oz.

MDH investigators are working with the Minneapolis Health Department and the Minnesota Department of Agriculture (MDA) on the Sonora Grill outbreak and with MDA and other states on the Kwik Trip outbreak.

“We do not have any indication at this time that the two outbreaks are related,” Robinson said. “Besides these outbreak cases, there are other cases of cyclosporiasis that do not appear to be related to either of these outbreaks, which is not unexpected for this time of year. We typically see increases in Cyclospora infections from May through August.”

Health officials encourage anyone experiencing the symptoms of cyclosporiasis, particularly if they consumed a vegetable tray purchased at Kwik Trip or dined at Sonora Grill, to contact their health care provider.

-MDH-

India – 200 suffer food poisoning

The Hindu

Over 200 people suffered food poisoning allegedly after a meal at the engagement ceremony of a couple, in Appannanahalli in Gubbi taluk of Tumakuru district on Friday.The engagement ceremony was held at the house of Umesh. Around 200 friends and relatives of the bride’s family, and 20 of the bridegroom’s family from Arasikere taluk of Hassan district, complained of stomach ache and vomiting after the meal.

They were immediately admitted to Gubbi taluk hospital for treatment.

Bindumadhava, medical officer, Gubbi taluk hospital, said all of them are out of danger.