Category Archives: Food Illness

Taiwan – 142 fall ill with suspected food poisoning at New Taipei school

Focus Taiwan

Taipei, Oct. 21 (CNA) A total of 142 students and faculty members at Sacred Heart Girls High School in New Taipei were taken to hospitals early Thursday after coming down with stomach pain and diarrhea, in what is believed to be a case of mass food poisoning, the school said.

The 142 people, who lodged in the school’s dormitories, fell ill after eating meals provided by a catering service contracted by the school Wednesday evening, the school’s principal Sophie Wei (魏雪玲) told CNA.

The New Taipei Department of Health has collected samples of the food for analysis and is awaiting the results. Meanwhile, meals will now be provided by a different catering service for the time being, according to the school.

USA – ProSource Inc. Recalls Onions From Mexico For Salmonella Contamination

Food Poisoning Bulletin

ProSource Inc. is voluntarily recalling onions from Mexico for Salmonella contamination. The onions are linked to a multistate Salmonella Oranienburg outbreak that has sickened at least 652 people in 37 states. The onions were shipped from Mexico between July 1, 2021 and August 31, 2021.

The brand names that the onions may have been sold under include Big Bull, Peak Fresh Produce, Sierra Madre, Markon First Crop., Markon Essentials, Rio Blue, ProSource, Rio Valley, and Sysco Imperial. The recalled products are whole raw fresh red, yellow, and white onions. The onions were distributed to wholesalers, broadline foodservice companies, and retail stores in 50 pound, 25 pound, 10 pound, 5 pound, 3 pound, and 2 pound mesh sacks; and 50 pound, 40 pound, 25 pound, 10 pound, and 5 pound cartons. You can see pictures of product labels at the FDA web site.

USA – Multi-state Salmonella outbreak includes 23 Minnesotans

Health State MN

A multi-state outbreak of Salmonella Oranienburg infections announced today by the Centers for Disease Control and Prevention (CDC) includes 23 Minnesota residents, state health officials said today. The Minnesota cases, who range in age from 7 to 77 years, fell ill between Aug. 8 and Sept. 18, four were hospitalized and none have died. Contaminated onions from a specific distributor and growing region in Mexico have been identified as the likely source for the outbreak.

More information on CDC’s Food Safety Alert regarding this outbreak, along with symptoms of Salmonella infection and what consumers should do, can be found on the CDC webpage for this investigation, Salmonella Linked to Onions.

India – 25 ITBP personnel fell ill in Chhattisgarh due to food poisoning

Hindustan Times

As many as 25 personnel of the Indo Tibetan Border Police (ITBP) fell ill with symptoms of food poisoning after consuming a meal in their camp in Rajanandgaon district, officials said on Friday.

They fell ill after having dinner on Wednesday evening. They complained of the symptoms on Thursday. All were admitted to Community Health Centre (CHC) in Khairagarh town and are now stable,” said Collector Rajanandgaon, Taran Prakash Sinha.

“Prima facie, it seems they fell sick due to food poisoning. However, their condition is stable and they were kept under observation,” said Dr Vivek Bisen of the CHC Khairagarh.

UK – Listeria legislation not broken – don’t fix it!

Chilled Food Association

CFA, its members and their retail customers, have long been at the forefront of the development
of best practice, control and regulation of Listeria monocytogenes (Lm) in the UK, Europe and beyond. CFA’s various Listeria guidance documents are available as free downloads.

European listeriosis data consistently show UK rates to be half of that for Europe overall. Outside the UK, commercial enforcement by customers is often lacking and differing interpretations of regulations lead to a lack of consistent compliance.

Against this background the European Commission is expected to propose changes to Lm legislation (EU Microbiological Criteria for Foodstuffs Regulation 2073/2005). This is expected to require challenge testing to set shelf life, rather than the established and proven effective Day of Production (DOP) and End of Life (EOL) approach, coupled with storage trials.

The expected changes will particularly affect chilled foods made on the Continent, where shelf lives are substantially longer than those in the UK’s tightly controlled local market – but changes would also impact export to the EU. Increased waste would result from consequent reduced shelf lives, with increased prices from highly specialised and narrowly applicable testing – all with questionable food safety benefits.

“The EU’s approach is also flawed in that it only covers the testing of food and does not address critical hygienic control of the food production environment. We can see no obvious public health or sustainability benefit to the changes and will continue to lobby the EC to retain the DOP/EOL and storage trial approach as it is demonstrably highly effective. In short, when it comes to European Listeria legislation – it’s not broken, please don’t fix it!”

USA – More sick in hepatitis A outbreak traced to restaurants; one required liver transplant

Food Safety News

The patient count in a hepatitis A outbreak linked to Virginia restaurants continues to grow, with 44 people now confirmed as infected. One of the patients has required a liver transplant and one has died.

The cousin of the transplant patient reports the operation took place this past weekend. The outbreak patient’s husband and daughter were also infected, according to the cousin.

USA – Outbreak Investigation of Salmonella Oranienburg: Whole, Fresh Onions (September 2021)


FDA and CDC are investigating illnesses linked to whole, fresh onions. Do not eat, sell, or serve certain onions from ProSource Inc.

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions. FDA’s traceback investigation is ongoing but has identified ProSource Inc. (also known as ProSource Produce, LLC) of Hailey, Idaho as a source of potentially contaminated whole, fresh onions imported from the State of Chihuahua, Mexico.

ProSource Inc. has agreed to voluntarily recall red, yellow, and white onions imported from the State of Chihuahua, Mexico, with import dates from July 1, 2021 through August 27, 2021. Descriptors of these onion types include, but are not limited to, jumbo, colossal, medium, and sweet onions.

Illness subclusters investigated in this outbreak are currently associated with restaurants and food service locations. The investigation is ongoing to determine the source of contamination and if additional products or firms are linked to illness. The FDA is working to determine if these onions were available to consumers through grocery stores. Additional information will be provided as it becomes available.


Advice for restaurants, retailers and consumers: Restaurants, retailers and consumers should not eat, sell, or serve red, yellow, and white onions supplied by ProSource Inc. that were imported from the State of Chihuahua, Mexico from July 1, 2021 through August 27, 2021, or products containing such onions. Consumers should ask if the onions being served or sold were supplied by ProSource Inc. and imported from the State of Chihuahua, Mexico. If you still cannot determine if your onions were supplied by ProSource Inc and imported from the State of Chihuahua, Mexico, do not sell, serve, or eat them, and throw them out.

Potentially affected red, yellow, and white onions from ProSource Inc. were imported between July 1, 2021 through August 27, 2021. Onions can last up to three months if stored in a cool, dry place. Restaurants, retailers, and consumers who suspect having purchased such onions may still have them in storage and should not eat, sell, or serve them, and should throw them out.

FDA recommends that anyone who received or suspects having received such onions imported by ProSource Inc. between July 1, 2021 through August 27, 2021 to use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. This includes cleaning and sanitizing cutting boards, slicers, countertops, refrigerators, and storage bins.

Consumers who have symptoms of Salmonella infection should contact their health care provider. Most people with salmonellosis develop diarrhea, fever, and abdominal cramps. More severe cases of salmonellosis may include a high fever, aches, headaches, lethargy, a rash, blood in the urine or stool, and in some cases may become fatal.

Suppliers and Distributors: Suppliers, distributors, and others in the supply chain should not use, ship, or sell red, yellow, and white onions from ProSource Inc. that were imported from the State of Chihuahua, Mexico or food products containing such onions. Suppliers and distributors that re-package raw onions should use extra vigilance in cleaning any surfaces and storage areas that may have come into contact with such onions from ProSource Inc. If there has been potential cross contamination or mixing of onions from other sources with such onions from ProSource Inc., suppliers and distributors should discard all comingled and potentially cross-contaminated product.

Investigation Background

October 20, 2021

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions. FDA’s traceback investigation is ongoing but has identified ProSource Inc. (also known as ProSource Produce, LLC) of Hailey, Idaho as a source of potentially contaminated whole, fresh onions imported from the State of Chihuahua, Mexico.

Epidemiological data collected by investigators from the CDC and state and local partners identified 20 illness clusters at restaurants where onions were served. Information from these clusters shows that many ill people ate raw onions. Investigators worked to identify a common food item eaten by all of the sick people in an effort to identify the source of the outbreak.

State officials collected food items from some of the restaurants where sick people ate. The outbreak strain of Salmonella Oranienburg was found in a sample taken from a takeout condiment cup containing cilantro and lime. The sick person reported that the condiment container also contained onions, but none were left in the cup when it was tested. Because multiple food items were present in the container and in the sample that was tested, it is not possible to know which food item was contaminated.

FDA’s traceback investigation identified ProSource Inc. as a common supplier for many of the restaurants that sick people reported eating at, including the restaurant where the sample from the condiment cup containing cilantro, lime, and previously onions, was collected.

The FDA continues to conduct its traceback investigation to determine if additional products or suppliers have been affected. Additional information will be provided as it becomes available.

Recall Information

ProSource Inc. has agreed to voluntarily recall red, yellow, and white onions imported from the State of Chihuahua, MX, with import dates from July 1, 2021 through August 27, 2021. Descriptions of these onion types include, but are not limited to, jumbo, colossal, medium, and sweet onions. Additional recall information will be made public as soon as it is available from ProSource Inc.

Case Count Map Provided by CDC

Outbreak Salmonella Onions Case Count Map Oct 20 2021

Case Counts

Total Illnesses: 652
Hospitalizations: 129
Deaths: 0
Last Illness Onset: September 30, 2021
States with Cases: AL, AR, CA, CO, CT, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, ND, NE, NJ, NM, NY, OH, OK, OR, PA, SC, SD, TN, TX, UT, VA, WI, WV
Product Distribution: Nationwide

Germany – Chopped Hazelnut Kernels – Salmonella


Warning type: Food
Date of first publication: 10/20/2021
Product name:

magical baking chopped hazelnut kernels

Product pictures:

Manufacturer (distributor):

Manufacturer: August Töpfer & Co. (GmbH & Co.) KG Distributor: Norma Lebensmittelfilialbetrieb Stiftung & Co. KG

Reason for warning:


Packaging Unit: see attached press release
Durability: see attached press release
Lot identification: see attached press release
Additional Information: Reference is made to the attached press release from the food company. 


Salmonella disease manifests itself within a few days after infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after several days. Infants, toddlers, the elderly and people with a weakened immune system in particular can develop more severe disease processes. People who have eaten this food and
develop severe or persistent symptoms should seek medical attention and advise them of a possible salmonella infection.
Seeking preventive medical treatment without symptoms does not make sense. Further information on the pathogen can be found here:

Contact to the responsible authorities:


Click to access Presseinformation.pdf

India – Minor dead, 40 hospitalised after suspected food poisoning in Bihar

Hindustan Times

At least nine minors were admitted to Kejriwal hospital, and 20 others were undergoing treatment at the primary health centre at Saraiya for stomach pain, dizziness and vomiting.

A health department team led by civil surgeon Vinay Kumar Sharma visited the village on Wednesday to investigate the cause behind the mass illness but the food samples served at the feast had already been disposed off, leaving no scope for inspection.

Korea – Hepatitis A cases doubled in Korea in 2021: KDCA

Korea Biomed

Hepatitis A cases have become prevalent this year, forcing the Korea Disease Control and Prevention Agency (KDCA) to urge people to follow the guidelines for hepatitis A prevention.

According to the KDCA, the nation reported more than 100 hepatitis A cases per week since the 11th week of 2021. This number is more than two folds from the same period of last year. Especially after the 30th week of July 18-24, the number of hepatitis A patients has been hitting record highs this year, except for the 2019 hepatitis A outbreak.

The majority of hepatitis A patients were aged between 30 and 49. This is probably because people born after 1970 were less exposed to the hepatitis A virus during childhood thanks to improved hygiene, and they did not receive vaccinations. Therefore, they are unlikely to have immunity to hepatitis A, the KDCA said.

Hepatitis A can be transmitted through contaminated water or food. To prevent it, people need to cook foods at a sufficiently high temperature and follow hygiene cooking rules.

Vegetables and fruits must be thoroughly washed or peeled.

The KDCA noted that eating raw shellfish could raise the risk of hepatitis A infection.

The agency recommended that shellfish be cooked at 90 or higher degrees Celsius for at least four months.