Category Archives: Poisoning

UK – More than 80 Brits got food poisoning from hotel with faeces in the pool


Dozens of British tourists have been handed compensation after falling ill on a ‘nightmare’ holiday.

Families were among 89 people who stayed at the all-inclusive Holiday Village on Lanzarote when they suffered from acute gastrointestinal infections, nausea, diarrhoea and cramps in summer 2019.

Representing some victims in a legal battle with Tui, barrister Charles Crow said: ‘Fresh food was added to older food, food appeared to be recycled/re-presented at later meals.

‘Maggots were reported in the milk, which was sometimes curdled. Food, restaurant and general hygiene standards were poor.

India – 20 train passengers hospitalised due to food poisoning in Kerala

The Hindu

As many as 20 train passengers, including children, were admitted to the Thrissur General Hospital on Tuesday with symptoms of food poisoning. They were travelling in Maveli Express from Mookambika to Thiruvananthapuam. All were discharged after receiving treatment.

The passengers, belonging to one family, were returning after a dance arangettam programme at Mookambika. According to the passengers, they had consumed food bought from the Mangalore railway station.

India – 200 people contract food poisoning after having dinner at Gujarat wedding

India Tv News

At least 200 people got food poisoning in Gujarat’s Katargam, after they had dinner at a wedding in the area. One day after the function, 200 out of 200 guests complained of fever, and vomiting. Out of the 200, at least 9 people were admitted to a hospital nearby.

The wedding took place at Nityanand Dham, and the menu consisted of grapes, and Bengali sweets named Oreo Sake, Angoor Rabri and Kesar Kumkum. The ones who were admitted to the hospital, also said that they had a problem walking.

Afghanistan – 42 Afghans Fall Victim To Food Poisoning

Ahmedabad Mirror

Forty-two people have fallen ill from mass food poisoning in Afghanistan’s Takhar province, police said on Monday.

The incident occurred during a wedding ceremony in Takhan Abad village of Chah Hab district on Sunday night, a provincial police official told Xinhua news agency.

Among the affected were also the bride and groom, the official said.

The affected people were transported to the district hospital where a number of the patients received treatment in an intensive care unit.

The official noted that three people were arrested following the case and an investigation was underway into the food poisoning.

India – Telangana: Now report food safety and quality issues through social media

Telangana Today

Hyderabad: To address grievances related to food poisoning, lack of quality and safety in food products and ingredients, the Telangana government on Sunday has urged people to call (040-21111111) or reach out to food safety officials through micro-blogging social media platform Twitter (@AFCGHMC) for quick redressal.

State Health Minister, T Harish Rao, in a review meeting here on Sunday with officials from Commissioner of Food Safety, Institute of Preventive Medicine (IPM) and food safety inspectors from all the districts and senior health officials, assured people that quick food safety checks will be conducted by food safety officials after receiving complaints through the call centre or the Twitter handle @AFCGHMC.

USA- Staph food poisoning linked to illnesses among Coachella bus drivers

Outbreak News Today

MRSA Staphylococcus KSW Food World

According to the Riverside County Health Department, tests conducted on food collected after dozens of employees of a shuttle bus company became ill last month detected a bacterial toxin that can cause the symptoms described by those who became sick.

A state health department laboratory reported this week that Staphylococcal aureus (Staph) enterotoxin was detected in the food sample collected by a Los Angeles County resident who became ill shortly after eating a dinner catered for employees of a shuttle bus company on April 24. The company had provided shuttle service for the Coachella Music Festival.

Research – Investigation of grouped cases of haemolytic-uremic syndrome (HUS) and shiga-toxin-producing E. coli (STEC) infections linked to the consumption of Buitoni® brand Fraîch’Up pizzas. Update on May 4, 2022.

Sante Publique

Public Health France and the National Reference Center (CNR) E. coli and its associated laboratory (Institut Pasteur, Paris, and Microbiology Laboratory of the Robert Debré Hospital, Paris), in conjunction with the Directorate General for Food, the Directorate General for Competition, Consumer Affairs and Fraud Prevention, and in coordination with the Directorate General for Health, have been investigating since 02/10/2022 an increase in the number of cases of haemolytic uremic syndrome (HUS) pediatric infections and Shiga toxin-producing Escherichia coli (STEC) infections.

The epidemiological, microbiological and traceability investigations carried out since that date have confirmed a link between the occurrence of these grouped cases and the consumption of frozen pizzas from the Buitoni brand Fraîch’Up range contaminated with STEC bacteria. On 03/18/2022, the company proceeded with the withdrawal-recall of all the pizzas in the Fraîch’Up range, marketed since June 2021 and the authorities asked the people who hold these pizzas not to consume them and to destroy them.

The total number of HUS cases linked to the consumption of these pizzas has stabilized since the withdrawal-recall. Other reports of STEC infection are investigated as part of routine surveillance. To date, these reports are not linked to grouped cases or consumption of Fraîch’Up pizzas.

Case of SHU in France: update on 04/05/22

As of 04/05/2022, 56 confirmed cases have been identified, of which 54 are linked to STEC O26 strains, and 2 to STEC O103 strains.

These 56 cases occurred in 55 children and 1 adult, who presented symptoms between 18/01/2022 (week 3) and 05/04/2022 (week 14) (Figure 1). The epidemic peak is in week 7 (14/02 to 20/02) and week 9 (28/02 to 06/03), with 10 cases each of these weeks.

These 56 cases occurred in 12 regions of metropolitan France: Hauts-de-France (12 cases), Ile-de-France (9 cases), New Aquitaine (8 cases), Pays de la Loire (7 cases), Brittany ( 6 cases), Grand Est (3 cases), Provence-Alpes-Côte d’Azur (3 cases), Auvergne-Rhône-Alpes (2 cases), Occitanie (2 cases), Center Val-de-Loire (2 cases) , Bourgogne Franche-Comté (1 case) and Normandy (1 case) (Figure 2).

The 55 sick children are aged from 1 to 17 years old with a median age of 6 years; 25 (45%) are female; 48 (87%) presented with HUS, 7 (13%) with STEC gastroenteritis. Two children died. The adult did not present with HUS.

Figure 1: Epidemic curve: number of confirmed cases of HUS and STEC infections, by week of onset of symptoms – metropolitan France, weeks 3 to 14, 2022 (N=54: week of onset of symptoms not specified for 2 cases )
Figure 1: Epidemic curve: number of confirmed cases of HUS and STEC infections, by week of onset of symptoms - metropolitan France, weeks 3 to 14, 2022 (N=54: week of onset of symptoms not specified for 2 cases )
Figure 2: Geographical distribution of confirmed cases of HUS and STEC infections (N=56) linked to the consumption of Buitoni® brand Fraîch’Up pizzas, by region of residence in metropolitan France, weeks 3 to 14, 2022
Figure 2: Geographical distribution of confirmed cases of HUS and STEC infections (N=56) linked to the consumption of Buitoni® brand Fraîch'Up pizzas, by region of residence in metropolitan France, weeks 3 to 14, 2022

India – Food poisoning: Salmonella, Shigella found in shawarma samples

New Indian Express

THIRUVANANTHAPURAM: The food samples collected from the shawarma outlet at Cheruvathur had the presence of salmonella and shigella bacteria, Health Minister Veena George has said. The chicken shawarma samples had salmonella and shigella while the pepper powder had salmonella. These samples have been confirmed ‘unsafe’ as per the Food Safety Act. A 16-year-old schoolgirl died and 52 persons fell sick after having shawarma from a snacks bar at Cheruvathur recently.

The special drive of the Food Safety Department saw inspections on 349 premises across the state on Saturday. Action was taken against 32 outlets which did not have licence or registration. Notices were served on 119 institutions. Twenty-two kilograms of stale meat was seized. Thirty-two samples were sent for lab test.

Since May 2, 1,132 raids were conducted across the state. Action was taken against 142 outlets which lacked licence or registration. Notice was served on 466 establishments. One hundred and sixty-two kilograms of stale meat was seized and 125 samples were sent for lab test. A total of 6,035 kg of fish, either adulterated or stale, was destroyed. Four hundred and fifty eight outlets were raided as part of ‘Operation Jaggery’ drive, the minister said.

Israel – Food poisoning suspected as three die at Holon shelter for people with disabilities

Times of Israel

A shelter for people with disabilities in Holon has come under scrutiny after three of its residents died one after the other within the last couple of days, apparently as a result of food poisoning.

A special team sent to the Beit Dafna shelter by the Health Ministry found severe deficiencies in its kitchen, according to reports Monday, and has instructed the staff to shut down the kitchen completely until the investigation is completed.

A few residents began feeling ill during the night between Saturday and Sunday, with some suffering from diarrhea.

According to Ynet, some 30 residents were affected by the incident and suffered from diarrhea and vomiting. However, most of them presented mild symptoms.

Initial findings pointed to possible food poisoning, the Health Ministry stated, without providing further details.

According to a report by the Walla news site, a professional team from the Welfare and Social Affairs Ministry was also sent to the shelter in order to provide the staff with further assistance.

The team will remain at the facility until the Health Ministry completes its investigation, the report said.

India – 16-year-old student dies of food poisoning in Kerala, 40 others hospitalised

The News Minute

A 16-year-old girl died and at least 40 other students were hospitalised on Sunday, May 1, due to suspected food poisoning from an eatery in Kerala’s Kasaragod. The girl, identified as Devananda of Karivellur in Kannur district, had eaten chicken shawarma on Friday from a food outlet called Ideal Food Point at Neeleswaram in Kasargod.

State Food and Civil Supplies Department, in a statement, said that the outlet, which was functioning without proper license from the department, has been sealed and the District Collector directed to conduct an investigation. State Health Minister Veena George has ordered a comprehensive inquiry into the incident.