Category Archives: Histamine

France – Tuna sold in the traditional section of the Carrefour Maket Fonsorbes Tarbes store between September 20 and 28, 2022- Histamine

Posted on October 3, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references Tuna sold in the traditional section of the Carrefour Market Fonsorbes Tarbes store between September 20 and 28, 2022
  • Identification of products
    GTIN Batch
    1111111111116 sold between 09/20/22 and 09/28/22
  • Packaging The cutting
  • Marketing start/end date From 09/20/2022 to 09/28/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Tuna sold in the traditional section of the Carrefour Maket Fonsorbes Tarbes store between September 20 and 28, 2022
  • Geographic area of ​​sale Carrefour Market Fonsorbes Tarbes
  • Distributors ONLY Carrefour Market Fonsorbes Tarbes

Practical information regarding the recall

  • Reason for recall Presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Temperature Abuse, Food Testing, Food Toxin, Histamine

RASFF Alerts – Histamine – Tuna Cans – Sardines

Posted on September 30, 2022 | Leave a comment

RASFF

Detection of histamine on tuna cans from Spain in France

RASFF

Detection of histamine in a batch of sardines from the UK in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

France – vacuum-packed mackerel fillet – Histamine

Posted on September 27, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name unbranded
  • Model names or references vacuum-packed mackerel fillet
  • Identification of products
    Batch Date
    22550102092 Use-by date 09/22/2022
  • Packaging vacuum pack
  • Marketing start/end date From 09/17/2022 to 09/20/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: HAUTE-VIENNE (87)
  • Distributors U-system

Practical information regarding the recall

  • Reason for recall Presence of histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France -SWORDFISH sold in the tide and self-service department of the Carrefour Noisy le Grand store between September 9 and 16, 2022 – Histamine

Posted on September 27, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name without brand (tide stand) and crossroads (self-service section).
  • Model names or references SWORDFISH sold in the tide and self-service department of the Carrefour Noisy le Grand store between September 9 and 16, 2022.
  • Identification of products
    GTIN Batch
    1111111111111111 sold in the seafood and self-service section of the Carrefour Noisy le Grand store between September 9 and 16, 2022.
  • Packaging retail sale fish and vacuum section self-service section
  • Marketing start/end date From 09/09/2022 to 16/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark021/89/C
  • Further information Atlantic sailboat – Istiophorus albicans sold in the tide and self-service department of the Noisy le grand crossroads store between September 9 and 16, 2022.
  • Geographic area of ​​sale Noisy le Grand crossroads
  • Distributors Crossroads Noisy le Grand

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of histamine.
  • Risks incurred by the consume Other biological contaminants
    Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Toxin

RASFF Alert – Histamine – Tuna

Posted on September 23, 2022 | Leave a comment

RASFF

Histamine in Tuna from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – Histamine – Tuna -Anchovy

Posted on September 16, 2022 | Leave a comment

RASFF

Histamine in chilled tuna fillets from Spain in Netherlands, Germany and Belgium

RASFF

Presence of histamine beyond legal limits in anchovy fillets from Albania in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Histamine- Frozen Indian Mackerel

Posted on September 9, 2022 | Leave a comment

RASFF

Histamine in frozen Indian mackerel from Vietnam in Sweden and Denmark

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF

Spain – Alert for the presence of histamine in tuna pizza from Italy

Posted on September 7, 2022 | Leave a comment

ACSA

Tuna pizza CONSUME

The Spanish Agency for Food Safety and Nutrition has informed the autonomous communiqués through the Coordinated Rapid Information Exchange System of an alert notification sent by the health authorities of the Valencian Community, regarding the presence of histamine in frozen tuna pizzas of the CONSUM brand, made in Italy.

The product involved is as follows:

  • Product name (on the label): Tuna pizza
  • Trademark: CONSUM
  • Appearance, weight and packaging: 370g cardboard packaging
  • Batch number and expiry/best before: NE16, NE25, NE09, NF27, NF23, NG08, NB17, NB24, NC03 and NH05
  • Storage temperature: frozen product

The distribution company (CONSUM and CHARTER supermarkets) have initiated the withdrawal of the product from sale and the recovery of the product from consumers. The company CONSUM has also made a communication on its website.

The relevant authorities are verifying the withdrawal of the affected product from the marketing channels. It is recommended that people who have this product at home refrain from consuming it and return it to the point of sale.

With the information available, there is no evidence in Spain of any notified case associated with this alert.

We provide you with the link to the informative note published on the AESAN website, with details of the product and batches subject to withdrawal.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France – Mackerel fillet – Histamine

Posted on September 5, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Mackerel fillet
  • Identification of products
    GTIN Batch
    00000000 All lots
  • Packaging Sold at the traditional tide counter
  • Marketing start/end date From 08/24/2022 to 08/31/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale MONDEVILLE SUPER U (dpt 14)
  • Distributors MONDEVILLE SUPER U (dpt 14)

Practical information regarding the recall

  • Reason for recall Histamine
  • Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

Sweden – Histamine in fish again – 20 Sick

Posted on September 2, 2022 | Leave a comment

Food Safety News

Meanwhile, 20 people fell sick recently in Sweden due to histamine levels in fish. The foodborne outbreak was linked to tuna from Vietnam.

In April 2021, 19 people were affected by histamine poisoning in Stockholm after eating tuna loins from Vietnam at three different restaurants.

In 2020, there were three outbreaks of histamine poisoning in tuna from Vietnam in three months. These incidents affected about 60 people but contaminated tuna came from different batches. Patients were from different areas in southern and central Sweden.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Toxin, Histamine, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Poisoning