Category Archives: Histamine

RASFF Alert – Histamine – Frozen Skipjack Tuna

RASFF-Logo

RASFF – histamine (>800 mg/kg – ppm) in frozen skipjack tuna (Katsuwonus [Euthynnus] pelamis) from the Maldives in Spain

RASFF Alert – Histamine – Frozen Cooked Tuna Loins

RASFF-Logo

RASFF – histamine (359 mg/kg – ppm) in frozen cooked tuna loins from Thailand in France

RASFF Alert – Histamine – Yellowfin Tuna

RASFF-Logo

RASFF – histamine (225 mg/kg – ppm) in frozen yellowfin tuna cuts (Thunnus albacares) from Oman in Portugal

RASFF Alert – Histamine – Chilled Tuna

RASFF-Logo

RASFF -histamine (468 mg/kg – ppm) in chilled tuna from France in Belgium

RASFF Alert – Histamine – Chilled mackerel (Scomber scombrus)

RASFF-Logo

RASFF -histamine (410 mg/kg – ppm) in chilled mackerel (Scomber scombrus) from France in Belgium

RASFF Alert- Histamine – Enterobacteriaceae – VP Tuna Sashimi Loins

RASFF-Logo

RASFF-histamine (1088 mg/kg – ppm) and high count of Enterobacteriaceae (2400, 4600, 15000 CFU/g) in chilled vacuum-packed tuna sashimi loins from the Maldives in the Netherlands

RASFF Alert- Histamine – Dried Salted Anchovies

RASFF-Logo

RASFF-histamine (231 mg/kg – ppm) in dried salted anchovies from Vietnam in Germany