Histamine in sardine fillets from France in Belgium, Germany and the Netherlands
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Category Archives: Histamine
France – Tuna loin – Histamine
Identification information of the recalled product
- Product category Food
- Product subcategory Fishery and aquaculture products
- Product brand name Unbranded
- Model names or references Yellowfin tuna loin 3/5kg caught in the Indian Ocean
- Identification of products
GTIN Batch Date 2812649000000 348 Use-by date 05/26/2022 - Packaging Under vacuum
- Marketing start/end date From 05/17/2022 to 05/24/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark DFRA/FPE/98/77
- Geographic area of sale Whole France
- Distributors U Teaches
- List of points of sale List_stores.pdf
Practical information regarding the recall
- Reason for recall Histamine levels above the norm
- Risks incurred by the consumer Other biological contaminants
Posted in Biotoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, Toxin
France – Mackerel Fillet – Histamine
Identification information of the recalled product
- Product category Food
- Product subcategory Fishery and aquaculture products
- Product brand name unbranded
- Model names or references mackerel fillet
- Identification of products
Batch Date 1275012015 Use-by date 05/18/2022 - Products List PRODUCT.pdf Enclosed
- Packaging VACUUM PACK
- Marketing start/end date From 05/13/2022 to 05/18/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 62 667 126 EC
- Geographic area of sale Departments: LOIRET (45)
- Distributors SUPER U
Practical information regarding the recall
- Reason for recall histamines
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
France – YELLOWFIN TUNA LOIN FISHED IN THE INDIAN OCEAN – Histamine
Identification information of the recalled product
- Product category Food
- Product subcategory Fishery and aquaculture products
- Product brand name SUPPLIER BRAND
- Model names or references SUPPLIER BRAND
- Identification of products
GTIN Batch Date 3000005180735 5860221261 Use-by date 05/19/2022 - Packaging Bulk
- Marketing start/end date From 05/10/2022 to 05/12/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark Nope
- Geographic area of sale Whole France
- Distributors SCAPMAREE
- List of points of salestore_list.pdf
Practical information regarding the recall
- Reason for recall Non-compliant histamine level
- Risks incurred by the consumer Other biological contaminants
Luxembourg – SARDINE FILLETS FROM LES NATURELS OCEALLIANCE – Histamine
Furic Solutions is recalling the following product:
| name | Sardine fillets |
| Brand | OCEALLIANCE Naturals |
| Unity | 200g |
| Sales period from | 04/29/2022 to 05/03/2022 |
| Use-by date (DLC) | 05/03/2022; 04/05/2022 |
| Batch | 0622118; 0622119 |
Danger : Presence of histamine
Sale in Luxembourg by: Auchan
A sale by other operators cannot be excluded.
Source of information: Auchan recall notification
Communicated by: Government Commission for Quality, Fraud and Food Safety .
RASFF Alerts – Histamine – Tonijnfilet A-Sashimi
Histamine in Tonijnfilet A-Sashimi from Sri Lanka in Hong Kong – Belgium, Germany and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Scombroid, scombroid poisoning
France – Yellowfin Tuna Loin – Histamine
Identification information of the recalled product
- Product category Food
- Product subcategory Fishery and aquaculture products
- Product brand name unbranded (sold in the traditional department with service)
- Model names or references albacore tuna loin sliced on demand at the fishmonger’s stall
- Identification of products
Lot product sold between 01/03/22 and 06/03/22 - Marketing start/end date From 03/01/2022 to 03/06/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark/
- Further information Albacore tuna loin sold on the fish counter between 03/01/2022 and 03/06/2022
- Geographic area of sale Cora Dorlisheim
- Distributors cora store dorlisheim
Practical information regarding the recall
- Reason for recall Presence of histamine
- Risks incurred by the consumer Endogenous toxins: histamine (fish, cheese, alcoholic beverages, meats)
USA – Salmonella accounted for nearly 80 percent of pathogen violations in U.S. food imports from 2002 to 2019
As the quantity of food imported into the United States continues to rise, it is increasingly important to minimize foodborne illness risks for U.S. consumers. Foods contaminated with pathogens or toxins can result in foodborne illnesses. A recent USDA, Economic Research Service (ERS) study examined the number of U.S. import refusals caused by pathogen/toxin contamination and which pathogens accounted for those safety violations. From 2002 to 2019, 22,460 pathogen/toxin violations were discovered among imported shipments. Salmonella was the most frequently identified agent among imported foods during the period with 80 percent, or 17,922 of total pathogen/toxin violations. Listeria recorded the second largest number of violations at 2,463, accounting for 11 percent of the total. It was followed by histamine with 804 violations (3.6 percent), aflatoxin with 663 violations (3 percent), and bacteria other than Salmonella or Listeria with 455 violations (2 percent). Those five most frequently detected pathogens and toxins accounted for 99.3 percent of the total pathogen/toxin violations from imported foods over the period. This chart was drawn from the ERS report Examining Pathogen-Based Import Refusals: Trends and Analysis From 2002 to 2019, published December 2021.
Posted in Aflatoxin, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Histamine, Listeria, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Mold Toxin, Mould Toxin, Mycotoxin, Research, Salmonella, USDA
RASFF Alert – Histamine- Tuna
Tuna contaminated with histamine from France in Spain and Ivory Coast
RASFF Alert – Histamine – Tuna Fillet
Histamine in Tuna fillet center cut from the Maldives in the Netherlands and Belgium
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
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