Category Archives: Food Toxin

RASFF Alerts- Aflatoxin -Brazil Nuts – Dice Dried Figs – Groundnut Paste -Groundnuts

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RASFF-aflatoxins (B1 = 56.3; Tot. = 72.4 µg/kg – ppb) in Brazil nuts from Brazil in the UK

RASFF-aflatoxins (B1 = 14.1; Tot. = 19.1 µg/kg – ppb) in diced dried figs from Turkey in France

RASFF-aflatoxins (B1 = 250; Tot. = 371 µg/kg – ppb) in groundnut paste from Mali in France

RASFF-aflatoxins (B1 = 218; Tot. = 322 µg/kg – ppb) in groundnut paste from Mali in France

RASFF-aflatoxins (B1 = 25; Tot. = 29 µg/kg – ppb) in groundnuts from India in the Netherlands

 

RASFF Alerts – STEC E.coli – Frozen Beef – Raw Milk Cheese

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RASFF-shigatoxin-producing Escherichia coli (presence /25g) in frozen beef (Bos taurus) from Brazil in Spain

RASFF-shigatoxin-producing Escherichia coli (presence /25g) and high count of Escherichia coli (19000 CFU/g) in raw milk cheese from Belgium

 

 

RASFF Alert – Histamine – Canned Sardines

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RASFF-histamine (258 mg/kg – ppm) in canned sardines from Croatia in France

RASFF Alert- Vibrio cholerae – Live Mussels

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RASFF -Vibrio alginolyticus, Vibrio cholerae NON O:1/NON O:139 and Vibrio mimicus in live mussels (Mytilus galloprovincialis) from Italy in Malta

RASFF Alert – Ochratoxin A – Roasted Coffee Beans

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RASFF-ochratoxin A (5.9 µg/kg – ppb) in roasted coffee beans produced in Poland, with raw material from the Netherlands in Poland

RASFF Alerts – Aflatoxin – Pistachios – Groundnuts – Almond Kernels – Red Rice – Red Rice Flakes – Shelled Peanuts

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RASFF-aflatoxins (B1 = 116; Tot. = 119 µg/kg – ppb) in pistachios in shell from Syria, via Turkey in Portugal

RASFF-aflatoxins (B1 = 16.3; Tot. = 19.7 / B1 = 22.1; Tot. = 25.4 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF-aflatoxins (B1 = 24; Tot. = 24 µg/kg – ppb) in almond kernels from Australia in Spain

RASFF-aflatoxins (B1 = 12.5; Tot. = 39.4 µg/kg – ppb) in red rice from Sri Lanka in Switzerland

RASFF-aflatoxins (B1 = 32.2 µg/kg – ppb) in red rice flakes from Sri Lanka in Switzerland

RASFF-aflatoxins (B1 = 55.4; Tot. = 65.6 µg/kg – ppb) in shelled peanuts from Brazil in Italy

RASFF Alerts – STEC E.coli -Chilled VP Beef – Chilled Chopped Endive – Chilled Beef

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RASFF-shigatoxin-producing Escherichia coli (presence /25g) in chilled vacuum-packed beef from Argentina in Italy

RASFF-shigatoxin-producing Escherichia coli (stx2f /25g) in chilled chopped endive from the Netherlands in the Netherlands

RASFF-shigatoxin-producing Escherichia coli (stx+) in chilled beef from Argentina in the Netherlands