Category Archives: Potravinynapranyri

Czech Republic – Sausages – Mold/Mould

Posted on March 29, 2023 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Staříč ( Sviadnovská 76, 739 43 Staříč )
ID: 02453533
Invalid parameter:

fungi visible to the eye
scent

The food smelled strongly of spoilage and there were colonies of mold on its surface.

Food is not considered safe if it shows signs of spoilage. 

The food had an expired use-by date.

Batch: 3250704002
Expiration date: 27/02/2023
Packaging: food foil
Quantity of the product in the package: 0.69 kg
Date of sample collection: 28/02/2023
Reference number: 23-000101-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Mycotoxin, Potravinynapranyri

Czech Republic – Landana jalapeno – Mold/Mould

Posted on March 29, 2023 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Frýdek-Místek ( Příborská 2270, 738 01 Frýdek-Místek )
ID: 28643500
Food group: Milk and milk products / Cheese

Landana jalapeno
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye
scent

The presence of mold was detected on the surface of the product. The food smelled strongly of spoilage.

Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: DMT 27.3.2023
Best before date: DMT 27.3.2023
Packaging: wax
Quantity of the product in the package: 4.535 kg
Importer: Boutique Gurmán s.r.o., Dobratice 283
Country of origin:  Netherlands
Date of sample collection: 27/01/2023
Reference number: 23-000113-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Mould Toxin, Mould/Mold, Moulds, Mycotoxin, Potravinynapranyri

Czech Republic – Meat Product – Visible Mould/Mold

Posted on March 6, 2023 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #2

Place of inspection:
Dobruška ( Za Universitou 997, 51801 Dobruška )
ID: 75541092
Invalid parameter:

fungi visible to the eye

There were colonies of mold on the surface of the food under the intact packaging. Food is not considered safe if it shows signs of spoilage.

Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: L75333
Best before date: 28.01.23
Packaging: plastic packaging
Quantity of the product in the package: 700 g
Manufacturer: PEJSKAR & Co., Ltd. sro, Kostelecká 894/61, Prague 9 – Čakovice 196 00
Date of sample collection: 10/1/2023
Reference number: 23-000089-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Olomouc cottage cheese sticks, defatted ripening cheese, 125g – Mold/Mould

Posted on March 3, 2023 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #10

Place of inspection:
Hodonín ( Dolní Valy 3739/4, 695 01 Hodonín )
ID: 13690558
Food group: Milk and milk products / Cheese

Olomouc cottage cheese sticks, defatted ripening cheese, 125g
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

The appearance of blue-green mold colonies was detected on the surface of the cheese under the packaging.

Food is not considered safe if it shows signs of spoilage.

The food did not have an expired minimum shelf life date, during the inspection no unsatisfactory storage temperatures of this product were found.

Batch: L 164 232
Best before date: 08 02 2023
Quantity of the product in the package: 0.125 kg
Manufacturer: AW spol.sro, Palackého 4, 789 83 Loštice
Date of sample collection: 30/01/2023
Reference number: 23-000095-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Anchovy eyes in sunflower oil With capers, 45 g – Histamine

Posted on March 3, 2023 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Dvorec ( U Trati 153, 33501 Dvorec )
ID: 00031976
Food group: Fish, aquatic animals / Canned fish and animal products

Anchovy eyes in sunflower oil With capers, 45 g
Category: Dangerous foods
Invalid parameter:

histamine

The legislative limit for histamine content was exceeded in the product. Histamine is a biogenic amine.

Histamine in fish is produced as a result of microbial contamination, a breach of the cooling chain is also a risk factor. Higher histamine content can cause itchy skin and rash, headache or drop in blood pressure. 

Batch: R08B22
Best before date: 08/08/2023
Packaging: Can, paper box, print
Quantity of the product in the package: 45 g
Importer: For the COOP group supplies: BALTAXIA as, U Nisy 604/15 Liberec
Country of origin:  Spain
Date of sample collection: 2/12/2022
Reference number: 23-000061-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, Potravinynapranyri

Czech Republic – CZECH CHEESE BUNS 50% filling 360 g – Mold/Mould

Posted on February 24, 2023 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Prostějov ( JB Pecky 3589/13, 79601 Prostějov )
ID: 46967851
Food group: Bakery products / Delicate pastries

CZECH CHEESE BUNS 50% filling 360 g
Category: Dangerous foods
Invalid parameter:

molds visible to the naked eye

At the end of the shelf life, molds visible to the naked eye appeared on the surface of the food. Food is not considered safe if it shows signs of spoilage.

Batch: 23.01./PR 2 GN
Best before date: 23.01.
Packaging: PP bag
Quantity of the product in the package: 360 g
Manufacturer: Penam, as
Country of origin:  Czechia
Date of sample collection: 1/18/2023
Reference number: 23-000081-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mould/Mold, Potravinynapranyri

Czech Republic – Tudlee Budapest spread – Microbial Contamination

Posted on January 31, 2023 | Leave a comment

Potravinynapranyri

Illustrative photo #5

Illustrative photo #9

Place of inspection:
Hodonín ( Dvořákova 4054/10, 695 01 Hodonín )
ID: 26178541
Food group: Cold food / Other cold food

Tudlee Budapest spread
Category: Dangerous foods
Invalid parameter:

changes caused by microbial activity
content appearance

The packaging of the product was swollen, it was obvious that fermentation was taking place – bubbles were visible in the product. Food is not considered safe if it shows signs of spoilage. 

Unsuitable storage temperatures of this product were not detected during the inspection, the food did not have an expired use-by date.

Expiration date: 20/12/2022
Packaging: plastic tub with sealed printed foil and label
Quantity of the product in the package: 120 g
Producer: GASTRO-MENU EXPRESS as, Konská 199, 739 61 Třinec
Date of sample collection: 13/12/2022
Reference number: 23-000054-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in bacterial contamination, cross contamination, Decontamination Microbial, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, microbial contamination, Potravinynapranyri

Czech Republic – Spicy tripe soup – Mold/Mould

Posted on December 23, 2022 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Illustrative photo #7

Place of inspection:
Prostějov ( Czech Republic Army Corps 591/47, 79811 Prostějov )
ID: 19014325
Invalid parameter:

fungi visible to the eye
scent

There were colonies of mold inside the product. The food had a sour smell of spoilage.

Food is not considered safe if it shows signs of spoilage.

The food did not have an expiration date. Unsuitable storage temperatures for this food were not detected during the inspection.

Batch: O188907K
Expiration date: 20/10/2022
Packaging: Glass + twist off cap
Quantity of the product in the package: 650 g
Producer: Smokehouse and delicatessen Sláma sro, Růžová 225, 595 01 Velká Bíteš
Date of sample collection: 9/9/2022
Reference number: 22-000632-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, Mould Toxin, Mould/Mold, Moulds, Potravinynapranyri

Czech Republic – Deep frozen chicken breast steak – Salmonella

Posted on December 23, 2022 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Valašské Meziříčí ( Hranická 430/34, Krásno nad Bečvou, 75701 Valašské Meziříčí )
ID: 25572890
Food group: Meat and meat products / Packaged meat

Deep frozen chicken breast steak
Category: Dangerous foods
Invalid parameter:

Salmonella Minnesota

The pathogenic bacterium Salmonella Minnesota was detected in the frozen meat . This bacteria can cause a disease called salmonellosis.

Batch: 150222
Best before date: 15/02/2024
Packaging: Plastic bag
Quantity of the product in the package: 2 kg
Producer: São Salvador Alimentos S/A, Brazil
Importer: KOVÁŘ Plus, Kunovice
Country of origin:  Brazil
Date of sample collection: 15/09/2022
Reference number: 22-000056-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken

Czech Republic – KROLEWSKI CHEESE 45% – Mold/Mould

Posted on December 16, 2022 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Bedřichov ( Bedřichov 1597, 468 12 Bedřichov )
ID: 07942125
Food group: Milk and milk products / Cheese
KROLEWSKI CHEESE 45%
Category: Dangerous foods
Invalid parameter:
fungi visible to the eye

There were green and white mold colonies on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

The sample was taken from a loaded package that had three different shelf life dates on it.

Batch: Batch number: 41
Packaging: packed partly in the original technological packaging and partly in clear food foil
Quantity of the product in the package: 3.06 kg
Date of sample collection: 3/11/2022
Reference number: 22-000605-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri