Category Archives: Salmonella in Chicken

Research – Antimicrobial and Antibiofilm Effect of Commonly Used Disinfectants on Salmonella Infantis Isolates

Posted on January 28, 2023 | Leave a comment

MDPI

Abstract

Salmonella enterica subsp. enterica serovar Infantis is the most prevalent serovar in broilers and broiler meat in the European Union. The aim of our study was to test the biofilm formation and antimicrobial effect of disinfectants on genetically characterized S. Infantis isolates from poultry, food, and humans. For the biofilm formation under various temperature conditions (8 °C, 20 °C, and 28 °C) and incubation times (72 h and 168 h), the crystal violet staining method was used. The evaluation of the in vitro antimicrobial effect of Ecocid® S, ethanol, and hydrogen peroxide was determined using the broth microdilution method. The antibiofilm effect of subinhibitory concentration (1/8 MIC) of disinfectants was then tested on S. Infantis 323/19 strain that had the highest biofilm formation potential. Our results showed that the biofilm formation was strain-specific; however, it was higher at 20 °C and prolonged incubation time. Moreover, strains carrying a pESI plasmid showed higher biofilm formation potential. The antibiofilm potential of disinfectants on S. Infantis 323/19 strain at 20 °C was effective after a shorter incubation time. As shown in our study, more effective precautionary measures should be implemented to ensure biofilm prevention and removal in order to control the S. Infantis occurrence.

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Posted in Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Salmonella, Salmonella in Chicken

Research UK – FSA annual reports shows rise in incidents and recalls

Posted on January 27, 2023 | Leave a comment

Food Safety News

The number of food incidents, recalls and cases of four pathogens went up over a 12-month period, according to the latest published data.

The Food Standards Agency’s (FSA) annual report and accounts covers performance and activities in 2021/22 across England, Wales and Northern Ireland at a cost of £130.5 million ($160.2 million).

In 2021, cases of Campylobacter and Listeria reported in the UK returned to pre-COVID-19 levels but Salmonella and Shiga toxin-producing E. coli (STEC) O157 stayed lower than pre-pandemic figures. Data for all four pathogens showed an increase compared to more than 49,000 Campylobacter, 566 E. coli, 4,442 Salmonella and 136 Listeria cases in 2020.

A series of related Salmonella outbreaks in 2020 and 2021 were linked to breaded chicken products from Poland and affected more than 1,000 people.

Nine emerging risks were identified including Listeria in enoki mushrooms from Asia which had a 90 percent non-compliance rate.

Food, animal feed and environmental contamination incidents went up by almost 20 percent to 2,336. Pathogenic microorganisms were the leading cause of incidents, allergens were second and pesticide residues third, driven by the Europe-wide incident relating to non-permitted ethylene oxide in sesame products and items containing locust bean gum.

Notifications published in 2021/22 rose to 150 from 136 in the previous period. This included 84 allergy alerts and 66 product recall information notices.

Foodborne disease made up 17 percent of FSA spend on research and evidence programs. PATH-SAFE, a £19 million ($23.5 million) project was started to look at novel methods to improve foodborne disease and antimicrobial resistance surveillance.

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Posted in Campylobacter, Decontamination Microbial, E.coli, food bourne outbreak, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, foodborne outbreak, foodbourne outbreak, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella, Salmonella in Chicken

Recall of some batches of various raw chicken products due to the presence of Salmonella Typhimurium

Posted on January 25, 2023 | Leave a comment

FSAI

Summary
Category 1: For Action
Alert Notification: 2023.02
Product: Please see table link above
Batch Code: Please see link above
Country Of Origin: Ireland

Message:

Western Brand is recalling expired batches of raw chicken products listed in the table below due to the detection of Salmonella Typhimurium. These products were sold as fresh and are past their use-by date, however, the labels state they are suitable for home freezing. Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, FSAI, Salmonella, Salmonella in Chicken

Australia – Watson Family Produce Pasture Raised Free Range Eggs 350g and 700g – Salmonella

Posted on January 23, 2023 | Leave a comment

FSANZ

Product information

Watson Family Produce Pty Ltd is conducting a recall of Watson Family Produce Pasture Raised Free Range Eggs 350g and 700g​. The product has been available for sale at Harris Farms in West End, Clayfield and Surfers Paradise QLD; independent food retailers including IGA in QLD; and Woolworths in QLD.

Date markings

Best Before: All best before dates up to and including 25 Feb 2023.

Watson Family Produce Pasture Raised Free Range Eggs 350g and 700g

Problem

The recall is due to potential microbial (Salmonella) contamination.

Food safety hazard

Food products contaminated with Salmonella may cause illness if consumed.

Country of origin

Australia

What to do​

Consumers should not eat these products and should return the products to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Watson Family Produce Pty Ltd

0422 700 405 or 0425 295 942

http://www.watsonfamilyproduce.com​

​

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSANZ, Salmonella, Salmonella in Chicken, Salmonella in Eggs

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Black Mushrooms – Steam Cooked Chicken Breast – Laying Hens – Mixed Meat Platter

Posted on January 20, 2023 | Leave a comment

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in black mushrooms from Côte d’Ivoire in France

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella Mbandaka in frozen steam cooked chicken breast from Ukraine in Estonia and the Netherlands

RASFF

Zoonotic Salmonella enteritidis contamination in laying hens from Germany in the Netherlands

RASFF

Salmonella Enteritidis in chicken neck skin and chicken elements from Poland in Lithuania and Latvia

RASFF

Salmonella Kentucky and Salmonella Senftenberg in sesame seeds from India in Germany and Austria

RASFF

Salmonella and Listeria in mixed meat platter from Belgium in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, salmonellosis

Iceland – Salmonella in chicken

Posted on January 17, 2023 | 2 comments

MAST

Campylobacter kswfoodworld

The Icelandic Food Agency warns against consuming two batches of chicken from Reykjagarður due to suspected salmonella contamination. The company has recalled the production batches from the market and issued a press release.

The recall only applies to the following production batches:

  • Product names: Holta, Kjörfugl and Kronu chicken.
  • Manufacturer: Reykjagarður hf., Fosshálsi 1, 110 Reykjavík
  • Tracking number: 001-22-49-4-02, packing date 12.01.2023.
  • Tracking number: 001-22-49-5-10, packing date 13.01.2023.
  • Distribution: Koronun’s stores, Hagkaup, Nettó, Costco, Kjörbúðinn, Heimkaup and Extra.

Consumers who have purchased the product are advised not to consume it, but are asked to return the product to the relevant store, or directly to Reykjagarð hf., Fosshálsi 1, 110 Reykjavík.

Advanced material:

2 Comments

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Chicken

RASFF Alerts – Salmonella – Polish Chicken Products – Chicken Piri Piri Thigh Fillets – Frozen Dumplings- Bay Leaves -Eggs – Chicken Meat Preparation –

Posted on January 13, 2023 | Leave a comment

RASFF

Salmonella Typhimurium Detected in Dunnes Stores Irish Chicken Piri Piri Thigh Fillets in Ireland, Northern Ireland and UK

RASFF

Salmonella Infantis (in 1 out of 5 units) in frozen dumplings from Estonia in Latvia

RASFF

S. Infantis in poultry meat from Poland in Bulgaria

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in Belgium, Bulgaria, Czech Republic and Slovakia

RASFF

Salmonella Kottbus in poultry meet from Poland in Bulgaria

RASFF

Salmonella in bay leaves from Turkey in Spain

RASFF

Salmonella Enteritidis in chicken meat from Poland in Latvia

RASFF

Salmonella in egg from Sweden in Denmark

RASFF

Salmonella enteritidis in frozen chicken livers and gizzards from Poland in Romania

RASFF

Salmonella in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella spp. in chicken wings from Poland in the Czech Republic

RASFF

Salmonella typhimurium in chilled turkey fillets from Poland in Belgium, Czech Republic, Lithuania and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Salted Pork – Poultry Meat – Whole Chickens – Anise Seeds – Chicken Caesar Sandwich

Posted on January 6, 2023 | Leave a comment

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Detected Salmonella in salted pork from the Netherlands in Germany and Sweden

RASFF

Salmonella Enteritidis in poultry meat from Belgium in France

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken from Poland in Bulgaria and Italy

RASFF

Salmonella Mbandaka in chilled whole chicken from Latvia via Estonia in Finland

RASFF

Salmonella (in 1 out of 5 samples) in fresh fillets of broiler chicken breasts from Poland in Lithuania

RASFF

Salmonella spp in anise seeds from Syria in Spain

RASFF

Salmonella Enteritidis (in 1 out of 5 units) in chicken thighs without bone and skin from Poland in Latvia

RASFF

Salmonella enterica ser. Mbandaka (presence in 2 out of 5 samples /25g) in chicken caesar sandwich from Estonia, containing frozen steam cooked chicken breast fillets from Ukraine, via the Netherlands in Estonia and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Pistachios – Polish Chicken – Minced Thigh Broiler Chickens – Black Pepper – Dried Natural Casings – Live Razor Clams – Milano Salami

Posted on December 30, 2022 | Leave a comment

RASFF

Salmonella Worthington in pistachios from USA via Lithuania in Finland

RASFF

Salmonella Infantis (in 2 out of 5 units) in fresh chicken quarters from Poland in Latvia

RASFF

Salmonella Enteritidis (in 2 out of 5 units) in chicken quarters from Poland in Lithuania and Latvia

RASFF

Salmonella (in 2 out of 5 samples) in chilled minced thigh meat of broiler chickens from Poland in Lithuania

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella C1 in chicken neck skin from Poland and France

RASFF

Detection of Salmonella and Clostridium perfringens in dried natural casings from Portugal in France

RASFF

Detection of Salmonella in Live Razor Clams (Ensis spp.)from Ireland in Hong Kong

RASFF

Salmonella spp in salami Milano from Italy in Croatia and Slovenia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland

Czech Republic – Deep frozen chicken breast steak – Salmonella

Posted on December 23, 2022 | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Valašské Meziříčí ( Hranická 430/34, Krásno nad Bečvou, 75701 Valašské Meziříčí )
ID: 25572890
Food group: Meat and meat products / Packaged meat

Deep frozen chicken breast steak
Category: Dangerous foods
Invalid parameter:

Salmonella Minnesota

The pathogenic bacterium Salmonella Minnesota was detected in the frozen meat . This bacteria can cause a disease called salmonellosis.

Batch: 150222
Best before date: 15/02/2024
Packaging: Plastic bag
Quantity of the product in the package: 2 kg
Producer: São Salvador Alimentos S/A, Brazil
Importer: KOVÁŘ Plus, Kunovice
Country of origin:  Brazil
Date of sample collection: 15/09/2022
Reference number: 22-000056-SVS-CZ
The sample was detected by the official control of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Potravinynapranyri, Salmonella, Salmonella in Chicken