Category Archives: Polish Chicken Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazilian Chicken Products – Beef – Smoked Paprika – Chicken Thighs – Poultry Meat – Chicken Broiler- Paprika Mild – Black Pepper

Posted on March 24, 2023 | Leave a comment

RASFF

Salmonella spp. in chilled chicken elements from Poland in Germany

RASFF

Salmonella (detected/25g) in hulled sesame seeds from Nigeria in Poland

RASFF

Salmonella (in 2 out of 5 samples) in fresh whole chicken from Poland in Lithuania

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SALMONELLA IN SESAME SEEDS FROM TURKIYE in Greece

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Salmonella Kisarawe and Salonella Anatum in beef from Namibia in Norway

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Salmonella in smoked paprika powder from Spain in Germany

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Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands

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Salmonella group CO in Chicken kebab from Poland in Germany

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Salmonella Infantis (in 5 out of 5 units) in fresh chicken thighs from Lithuania in Poland and Latvia

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Salmonella enteritidis in poultry meat from Spain in Togo and France

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella Mbandanka in chilled chicken broiler from Latvia in Finland and Estonia

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Salmonella in Paprika powder mild from Turkey in Switzerland

RASFF

Salmonella spp. in black pepper (Piper Nigrum) from Brazil in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts- Salmonella – Polish Chicken Products – Black Pepper -Chicken – Mussels – Poultry Meat Preparations – Chilled Chicken Legs with Back Bone – Frozen Pig Small Intestine – Frozen Shrimps

Posted on March 17, 2023 | Leave a comment

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella enterica ser. Bovismorbificans (in 1 out of 5 samples /25g) in chilled chicken leg quarters from Poland, via Lithuania in Latvia

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella in chicken from Latvia in Sweden

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Salmonella enteritidis in chilled chicken from Poland in the Czech Republic

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Salmonella in mussels from The Netherlands in Belgium

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Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic

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Salmonella enterica ser. Enteritidis (present /25g) in chilled chicken fillets from Poland in the Czech Republic

RASFF

Salmonella in poultry meat preparations from Belgium in Luxembourg

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Salmonella enterica ser. Bovismorbificans in chilled chicken legs with back bone from Latvia in Estonia

RASFF

Salmonella spp. and high levels of recontamination germs in frozen shrimps from Bangladesh, via the Netherlands in Germany

RASFF

Salmonella in frozen pig small intestine from Lithuania, via the Netherlands in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella Poland, Uncategorized

RASFF Alert – Campylobacter – Polish Chicken

Posted on March 10, 2023 | Leave a comment

RASFF

Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chilled Chicken Breast – Frozen Beef Patties – Sweet Paprika – Turkey Fillets

Posted on March 10, 2023 | Leave a comment

RASFF

Salmonella Bovismorbificans in Chilled chicken wings from Latvia in Estonia

RASFF

Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary and Slovakia

RASFF

SESAME SEEDS FROM NIGERIA WITH PRESEMCE OF SALMONELLA in Greece

RASFF

Salmonella Newport and Campylobacter in fresh poultry meat from Poland in Italy

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Salmonella Enteritidis in poultry meat from Poland in Lithuania

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Salmonella Enteritidis in chicken thighs from Poland, via Germany in Belgium, France, Germany, Netherlands, UK.

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Salmonella Dublin in frozen beef patties from Italy in Poland

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Salmonella enterica ser. Chester in sweet paprika from Türkiye in Switzerland

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Salmonella enteritidis in ready to cook creamy garlic chicken breasts from Poland in Ireland, Guernsey, Jersey and UK

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Detection of salmonella typhimuruim on turkey fillets from France in Belgium

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Detection of Salmonella enteritidis on chicken legs from Poland in France

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Salmonella in sesame seeds from Nigeria in Greece and Turkey

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Salmonella Enteritidis in chicken meat from Poland in the Czech Republic

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Betel Leaves- Live Clams – Sesame Paste – Chilled Chicken Breast

Posted on March 3, 2023 | Leave a comment

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Salmonella Typhimurium in turkey meat from France via Belgium in France and the Netherlands

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Presence of Salmonella enteritidis in live clams (Venus gallina) from Italy in San Merino

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Salmonella in Indian Sesame seed in the Netherlands

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Salmonella in betel leaves from India in France

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Salmonella infantis in halal frozen chicken wings from Poland in Italy

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Salmonella spp. in sesame paste from Türkiye in Germany

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fingers and chicken fillets from Poland in France

RASFF

Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary, Netherlands and Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Sesame Seeds – Tahini – Veal- Brazilian Chicken Products – Chilled Pork Salami – Mu Err Mushrooms

Posted on February 24, 2023 | Leave a comment

RASFF

Salmonella in veal from the Netherlands in Finland

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Salmonella Enteritidis in chicken fillet from Poland in Italy

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands

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Salmonella in Tahini from Turkey in Switzerland

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in sesame seeds from Nigeria, dispatched from Türkiye in Greece

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Salmonella in chilled pork salami (strolghino) from Italy in Estonia, Finland, Italy, Latvia, Lithuania, Poland, Slovakia, Sweden and the UK

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Salmonella in frozen marinated chicken breast fillets from Brazil. in the Netherlands

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in dried Mu-Err mushrooms from Vietnam, via Czech Republic in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Brazilian Chicken Products – Dried Dill – Parsley – Frozen Scallops – Frozen Pork and Chicken Dumplings – Chicken Mince – Sesame Paste

Posted on February 17, 2023 | Leave a comment

RASFF

Salmonella Enteritidis in chicken elements from Poland in the Czech Republic

RASFF

Salmonella in Indian Sesame Seeds in the Netherlands

RASFF

Salmonella spp. and benzoapiren in dried dill from Egypt in Poland

RASFF

Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in parsley from Egypt in Spain

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Salmonella spp. in frozen scallops from Canada in Belgium, France, Italy, Luxembourg, Monaco, Netherlands, Portugal

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Poultry elements – Salmonella Typhimurium from Poland in Poland

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Salmonella in chicken meat preparation from Brazil in the Netherlands

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Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands

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Salmonella in frozen chicken and pork dumplings from Belgium in Germany

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Salmonella spp. in halva from Egypt in Germany

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Salmonella Typhimurium in Batches of Chicken Mince from Ireland in Northern Ireland

RASFF

Salmonella spp. in sesame paste from Turkey in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Rubbed Thyme – Chicken Products from Ireland- Live Razor Clams – Bay Leaves – Beef Brisket

Posted on February 10, 2023 | Leave a comment

RASFF

Salmonella Typhimurium in Batches of Chicken Products from Ireland in the Netherlands

RASFF

Salmonella in live razor clams (Ensis ensis) from the Netherlands in Belgium, Denmark, Italy, France, Luxembourg, Netherlands and Spain

RASFF

Presence of salmonella in bay leaves from Turkey in Spain

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Salmonella spp in Frozen Chicken breast fillet from Poland in the UK

RASFF

Salmonella spp. in rubbed thyme from Czech Republic in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Turkey and Greece

RASFF

Salmonella Dublin in Frozen Beef brisket from Poland in Estonia and Finland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

Lithuania – Three pathogens found in chicken linked to illnesses

Posted on February 6, 2023 | Leave a comment

Food Safety News

Three people have fallen sick in Lithuania after eating chicken contaminated with Salmonella, Listeria and Campylobacter.

The Kaunas Department of the State Food and Veterinary Service (VMVT Kaunas) received information from the National Public Health Center (NVSC) about three illnesses from chicken wings sold at a café.

Officials from VMVT Kaunas inspected the outlet and found several non-compliances including instances of cross-contamination, hygiene violations at the premises and by employees as well as improper waste management. Operations at the establishment were suspended.

As part of an investigation into the source of infection, VMVT inspectors took samples of surfaces, drinking water and chicken wings for microbiological analysis. Lab testing found Salmonella, Listeria monocytogenes and Campylobacter in the chicken.

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Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Polish Chicken Salmonella, Salmonella, Salmonella in Black Pepper

RASFF Alert – Salmonella – Polish Chicken Products – Melon Seeds – Sesame Seeds – Annatto Seeds – Black Pepper – Sesame Paste – Irish Chicken Products – Eggs

Posted on February 3, 2023 | Leave a comment

RASFF

Salmonella spp., Listeria monocytogenes and Campylobacter spp. in frozen chicken mid wings from Poland in Lithuania

RASFF

Aflatoxins and Salmonella group E in ground melon seeds from Ghana, via the Netherlands in Austria, Belgium, Cyprus, Czech Republic, Denmark, Finland, France, Germany, Hungary, Iceland, Italy, Luxembourg, Netherlands, Poland Romania, Sweden

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Salmonella in annatto seeds from Côte d’Ivoire in Spain

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella spp. in sesame paste “Tahin” from the Republic of Sudan, via Turkey in Germany

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Detection of Salmonella ENTERITIDIS on chicken meat from Poland in France

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Salmonella Typhimurium Detected in Chicken Products from Ireland in the Netherlands

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in sesame seeds from Nigeria in Turkey and Greece

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella entritidis in eggs from the Netherlands in Germany and Belgium

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SALMONELLA SPP IN SESAME PASTE FROM EGYPT in Cyprus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds