Category Archives: Salmonella in Chocolate

EU – 15 July update: Monophasic Salmonella Typhimurium outbreak linked to chocolate products


As of 15 July 2022, 401 confirmed (n=399) and probable (n=2) cases of monophasic S. Typhimurium have been identified in the EU/EEA and the United Kingdom. This is an increase of nine cases since the last update on 3 June 2022. The latest reported case is from the UK with sampling date on 16 June 2022. In addition, cases have been identified in Canada (n=4), Switzerland (n=49), and United States (n=1), bringing the total number of cases to 455 globally.

This outbreak is characterised by high proportion of hospitalised (about 40%) cases, most of these are children below 10 years of age, and some cases with severe clinical symptoms like bloody diarrhoea.

Affected cases have been identified through advanced molecular typing techniques. As this method of testing is not routinely performed in all countries, some cases may be undetected.

Based on epidemiological and microbiological investigations, specific chocolate products from a Belgian chocolate factory were identified as likely vehicles of infection.

The factory was closed on 8 April 2022 (week 14) and product recalls were launched globally. The recalls aimed to prevent the consumption of products potentially contaminated with Salmonella. As a result of control measures, number of cases have declined rapidly.

Further investigations are needed to identify the root cause of the contamination, and to ensure that contaminated products are not put on the market.

Table 1. Number of confirmed and probable cases of monophasic S. Typhimurium in the EU/EEA, the United Kingdom, Canada, Switzerland and the United States, as of 15 July 2022

Country Confirmed cases Probable cases Total number of cases
Austria 14 0 14
Belgium 64 2 66
Czech Republic 1 0 1
Denmark 4 0 4
France 121 0 121
Germany 34 0 34
Ireland 18 0 18
Italy 1 0 1
Luxembourg 2 0 2
Netherlands 3 0 3
Norway 1 0 1
Spain 3 0 3
Sweden 5 0 5
Total EU/EEA 271 2 273
United Kingdom 128 0 128
Total EU/EEA and UK 399 2 401
Canada 4 0 4
Switzerland 49 0 49
United States 1 0 1
Total 453 2 455

450 sick in Ferrero chocolate Salmonella outbreak

Food Safety News

A Salmonella outbreak linked to Kinder chocolate has sickened more than 450 people, based on the latest figures.

Only 10 cases have been reported in the month since the previous European Centre for Disease Prevention and Control (ECDC) update, bringing the total to 455 as of mid-July.

The outbreak has hospitalized a high proportion of people, mostly children younger than 10 years of age, and some had severe clinical symptoms including bloody diarrhea.

The latest monophasic Salmonella Typhimurium case is from the United Kingdom with a sampling date of June 16. Concerns were previously raised by authorities that potentially contaminated chocolate could still be on sale despite a recall in April.

The UK has the most patients with 128 followed by France with 121. Belgium has recorded 66 sick people, 49 are ill in Switzerland, 34 in Germany, 18 in Ireland and 14 in Austria. There are still four cases in Canada and one in the United States.

Sweden, Spain, Norway, Netherlands, Luxembourg, Italy, Denmark and Czech Republic all have single-figure case numbers.

RASFF Alerts – Salmonella – Polish Chicken Products – Chocolate Products


Salmonella Tennessee in chocolate products in Belgium and Italy


Salmonella in chicken kebab from Poland in Austria


Salmonella Enteritidis and Salmonella spp. in chicken neck skin samples from Poland in Belgium, Czech Republic, Italy, Lithuania, Spain and Slovakia


Salmonella Newport detected in Chicken Fillets from Poland in Italy


Detection of Salmonella Typhimurium on poultry fresh meat in France and Germany


Salmonella spp. in chilled chicken meat from Poland in France and Germany


Salmonella enterica ser. Enteritidis (present /25g) in chilled poultry meat from Poland in the Netherlands

Belgium – Additive in Barry Callebaut chocolate Salmonella case came from Hungary

Food Safety News

The contaminated raw materials that forced Barry Callebaut to halt chocolate production in Belgium came from Hungary.

One batch of lecithin was unloaded at the Wieze factory on June 25. Barry Callebaut confirmed Salmonella Tennessee has been identified in the lecithin system of the factory and in samples of the delivered material. This batch came from a lecithin manufacturer in Hungary and was transported by a third party. The lecithin involved is only used at this site.

On June 27, Barry Callebaut detected a Salmonella positive on a production lot manufactured in Wieze and lecithin was identified as the source of the contamination on June 29.

Lecithin is used in all chocolate production lines in Wieze, so the company decided to stop the lines and to block all chocolate products manufactured from June 25 to 29, except for cocoa production which is not linked to the lecithin circuit.

On July 1, Barry Callebaut confirmed that, based on its internal investigation, no affected products had entered the retail food chain. No implicated chocolate has been exported by the company outside Europe.

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Milled Brown Flaxseed – Beef – Chicken Breast Strips – Dried Parsley – Tahini – Curry Powder – Meat Dumplings – Chocolate Products


Salmonella Typhimurium Detected in Milled Brown Flaxseed from Kazakhstan via the  United Kingdom in Ireland


Salmonella in Beef from Australia in Germany and the Netherlands


Salmonella enteritidis in chilled chicken breast strips from the Netherlands in Ireland, N. Ireland and UK


Salmonella spp. in dried parsley from Egypt in Poland


Salmonella Enteritidis and group C1 in chicken neck skins from Poland in France


Salmonella spp. in black pepper from Brazil in Germany


Salmonella in wings of fresh broiler chickens from Poland in Lithuania


Salmonella spp. in tahini from the Syrian Arab Republic in Germany and Switzerland


Salmonella Bareilly in Curry powder in Aruba, Austria, Belgium, Croatia, Czech Republic, Denmark, Finland, France, Germany, Hungary, Ireland, Italy, Luxembourg, Netherlands, Poland, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland


Salmonella enteritidis in poultry meat from Poland in the Netherlands and Poland


Salmonella in frozen meat-dumplings “Sibirskije” from Latvia in Lithuania and Estonia


Salmonella Infantis in fresh boneless, skinless broiler meat from Poland in Lithuania


Salmonella in chocolate products from Belgium in Croatia, Denmark, France, Germany, Hungary, Italy, Netherlands, Poland, Romania, Serbia, Spain, Sweden, United Kingdom.

Belgium – Barry Callebaut Salmonella outbreak: no infected chocolate entered the retail food chain

Confectionary News

UPDATE 4 July 2022: Based on internal investigation, Barry Callebaut said it confirms that no chocolate products affected by the salmonella-positive production entered the retail food chain, after the strain was detected at its factory in Wieze, Belgium, on Monday 27 June.

Belgium – The FASFC has decided to issue a conditional authorization to Ferrero – Kinder – Salmonella


In late March – early April, consumers fell ill after consuming Kinder brand chocolate products. Following epidemiological investigations and the analysis of samples, a link was established with the Ferrero factory in Arlon.

The FASFC then immediately began an in-depth investigation at Ferrero in Arlon and decided on April 8 to withdraw the authorization for this factory and to recall all the products in the Kinder range from this production site.

In May, Ferrero applied to the AFSCA for authorization to be able to produce again.

The FASFC has decided to give Ferrero a conditional authorization for their production plant in Arlon.

This conditional authorization will be granted for a period of 3 months . During this period, the raw materials, as well as each batch of foodstuffs produced, will be analysed. It is only if these analyses give a compliant result that the products can be placed on the market.

This decision comes after several weeks of in-depth analyses during which the FASFC carried out several on-site checks both at the level of the internal procedures put in place by Ferrero and of the factory’s infrastructure.

The FASFC is of the opinion that, in the current state of affairs, Ferrero offers the necessary guarantees of compliance with food safety rules and requirements.

Nevertheless, the FASFC opted for a conditional authorization because the Agency considers that it is essential to be able to verify the concrete application of all the internal procedures once the factory has resumed its production activities.

In the event of favourable inspection results at the end of this 3-month period, a final authorization may be issued.

For his part, the Federal Minister of Agriculture, David Clarinval, in charge of the FASFC, is delighted with the favourable progress of the file: “ I salute the quality work carried out by the FASFC in this complicated file. The conditional authorization of the Ferrero factory in Arlon is the first step towards a final authorization. I will continue to follow developments in this case closely. »

Research – Investigators raid Ferrero as part of Salmonella outbreak probe

Food Safety News

Authorities have searched a number of Ferrero sites as investigations continue into a large Salmonella outbreak.

Six facilities in Belgium and Luxembourg were targeted this week including the factory in Arlon which is believed to be where contaminated occurred. The Belgian food safety agency stopped production at the plant in early April but it could reopen this month.

The monophasic Salmonella Typhimurium outbreak linked to Kinder chocolate has sickened almost 450 people including 122 in the United Kingdom, 118 in France as well as four in Canada and one in the United States.

Ferrero said it was cooperating with authorities as part of the investigation.

Documents and computer hardware were seized during the operation but no arrests were made, according to the Luxembourg Public Prosecutor’s Office.

The two outbreak strains of monophasic Salmonella Typhimurium were identified in 10 of 81 samples taken in Ferrero’s Arlon plant in Belgium between December 2021 and January 2022.

Research – France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.

Food Safety News

France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people.

The UK has 122 monophasic Salmonella Typhimurium patients.

Santé publique France reported that as of June 2, there were 118 sick people in the country. This is up from the 81 cases reported on May 4.

French patients have a median age of 4 years old and includes 57 girls and 61 boys. Onset of symptoms occurred between Jan. 20 and April 4, 2022.

Twenty-two people were hospitalized because of salmonellosis but they have since been discharged and no deaths were reported.

Fifty-one cases have been interviewed by Santé publique France and all of them, except one, reported consumption of Kinder chocolates.

Nicolas Neykov, the head of Ferrero France, told the newspaper Le Parisien in May that more than 3,000 tons of Kinder products have been withdrawn and the incident will cost the company “tens of millions of Euros.”

Research – International outbreak of salmonellosis in young children linked to the consumption of Kinder brand products. Update in France as of June 2, 2022.

Sante Publique

Following the investigations carried out by the Belgian health authorities, together with their English, European and in particular French counterparts, the company Ferrero proceeded on April 5, 2022 to the recall of several Kinder range products manufactured in a factory in Belgium due to suspected contamination by Salmonella Typhimurium . On April 8, 2022, the recall finally affected all Kinder products from this factory, regardless of their expiry date. On April 14, 2022, an update of the recalled products, including the 2021 Christmas Advent Calendars, was released.

Case of salmonellosis in France: update on June 2, 2022

In total, as of 02/06/2022: 118 cases of salmonellosis with a strain belonging to the epidemic have been identified by the National Reference Center (CNR) for salmonella at the Institut Pasteur in France (figure 1) .

Figure 1 – Epidemic curve: number of confirmed cases of salmonellosis caused by Salmonella Typhimurium, monophasic variant (cluster 1 HC5_296366 and cluster 2 HC5_298160), by week of isolation (with in red the week corresponding to the recall of products from the production plant) ‘Arlon in Belgium) – Metropolitan France, weeks 2 to 18, 2022 (N=118)
Figure 1 - Epidemic curve: number of confirmed cases of salmonellosis caused by Salmonella Typhimurium, monophasic variant (cluster 1 HC5_296366 and cluster 2 HC5_298160), by week of isolation (with in red the week corresponding to the recall of products from the production plant) 'Arlon in Belgium) - Metropolitan France, weeks 2 to 18, 2022 (N=118)

The 118 cases are spread over 12 metropolitan regions (Ile-de-France (24 cases), Grand-Est (19 cases), Auvergne-Rhône-Alpes (17 cases), Provence-Alpes-Côte d’Azur (17 cases) , Hauts-de-France (9 cases), Bourgogne-Franche-Comté (7 cases), Occitanie (7 cases), Normandy (6 cases), New Aquitaine (6 cases), Brittany (3 cases), Corsica (2 cases) and Pays de la Loire (1 case)) with a median age of 4 years, and concern 57 girls and 61 boys.

Figure 2 – Geographical distribution of confirmed cases of salmonellosis due to Salmonella Typhimurium, monophasic variant (cluster 1 HC5_296366 and cluster 2 HC5_298160), by region of residence – metropolitan France, weeks 2 to 18, 2022
Figure 2 - Geographical distribution of confirmed cases of salmonellosis due to Salmonella Typhimurium, monophasic variant (cluster 1 HC5_296366 and cluster 2 HC5_298160), by region of residence - metropolitan France, weeks 2 to 18, 2022

Fifty-one cases were questioned by Public Health France. All the cases, except 1, report, before the onset of their symptoms (which occurred between 20/01 and 04/04/2022), the consumption of chocolates of the brand cited here.

Twenty-two people were hospitalized for their salmonellosis, all since discharged. No deaths were reported.

The foods in question having been identified and the management measures taken, the weekly situation updates are drawn up. Public Health France continues to monitor the reporting of cases by the NR, which are expected due to the different delays inherent in monitoring ( see the infographic dedicated to food alerts ).

The successive withdrawals and recalls of the Kinder brand products concerned, produced by the Belgian factory with its closure by the Belgian authorities, should limit the occurrence in France of new cases of salmonellosis in connection with these chocolates.

The possible identification of new cases with dates of isolation at a distance from the recall withdrawal measures will be the subject of investigations if necessary.

To find out the list of products concerned by the withdrawal-recall:

People who have consumed the products mentioned above and who present symptoms (gastrointestinal disorders, fever within 72 hours of consumption), are invited to consult their doctor without delay, notifying him of this consumption.

In order to limit person-to-person transmission (especially in households with young children), it is recommended to wash your hands well with soap and water after using the toilet, after changing your child, and before to cook.