Category Archives: Uncategorized

USA -Moby Dick House of Kabob Salmonella Outbreak Increases to 23 Sick

Food Poisoning Bulletin Salmonella kswfoodworld

The Moby Dick House of Kabob Salmonella outbreak has now sickened 23 people, Maureen Regan, Deputy Director, Integrated Media Office of Communications at the Maryland Department of Health told Food Poisoning Bulletin. The latest update on the Salmonella outbreak investigation was posted on September 26, 2019.

Canada -Updated Food Recall Warning – Various raw beef and raw veal products recalled due to E. coli O157:H7

CFIA

Recall details

Ottawa, October 17, 2019 – The food recall warnings issued on October 11, 15, and 16, 2019 have been updated to include additional product information as well as corrected information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation. The corrections are marked by an asterisk (*) in the link above.

Industry is recalling various raw beef and raw veal products from the marketplace due to possible E. coli O157:H7 contamination. Consumers should not consume and distributors, retailers and food service establishments such as hotels, restaurants, cafeterias, hospitals and nursing homes should not sell or use the recalled products described in the link above

The following products have been sold as indicated in the table below.

Ongoing investigation

See complete list of recalled products associated with this ongoing investigation.

Canada -Updated Food Recall Warning – Various Ready-to-Eat dry sausages and products recalled due to Salmonella

CFIA

Recall details

Ottawa, October 17, 2019 – The food recall warning issued on October 16, 2019 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Longo’s is recalling various ready-to-eat dry sausages and products from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Longo’s Filicetti Cacciatori Mild VP Variable – clerk served at deli counter Starts with 00226186 All Packaged On dates up to and including October 16, 2019
(Lot 611)
Longo’s Filicetti Cacciatori Dry Mild Variable Starts with
00226188
Lot 611
Longo’s Grab N Go Trays – Taralli Antipasti To Go Variable Starts with
0226209
All Best Before Dates up to and including October 23, 2019
Longo’s Grab N Go Trays – Italian Antipasti To Go Variable Starts with
0226208
All Best Before Dates up to and including October 23, 2019

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of these products.

Product photos

Printer ready version of photos

  • clerk served sausage
  • Filicetti Cacciatori Dry Mild on shelf
  • Italian Antipasti to Go
  • Taralli Antipasti to Go

RASFF Alerts – Listeria monocytogenes – Gorgonzola Mascarpone – Smoked Duck Fillet – Shrimp Salad

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RASFF – Listeria monocytogenes (320 CFU/g) in gorgonzola mascarpone from Italy in Switzerland

RASFF – Listeria monocytogenes (>15 000 CFU/g) in smoked duck fillet from France In France

RASFF – Listeria monocytogenes (presence /25g) in shrimp salad from the Netherlands in the Netherlands

 

RASFF Alert – Aeromonas spp – Chilled Milk

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RASFF -Aeromonas hydrophila and Aeromonas caviae in chilled milk from Germany in Germany

RASFF Alert – Botulinum Toxin – Bovines Producing Milk

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RASFF – botulinum toxin in bovines producing milk from Belgium in Belgium

RASFF Alerts – STEC E.coli – Lamb Carcase – Bovine Meat

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RASFF -enteropathogenic Escherichia coli (O157 stx1+, stx2-, eae+) in lamb carcass from Belgium in Belgium

RASFF -shigatoxin-producing Escherichia coli (O103 stx1+ stx2- eae+ /25g) in frozen bovine meat from Uruguay in Finland