There will be a reduced numbers of posts over the next couple of weeks, being a one person band there is no one to cover when I am on holiday.
But normal service will be resumed later in June.
There will be a reduced numbers of posts over the next couple of weeks, being a one person band there is no one to cover when I am on holiday.
But normal service will be resumed later in June.
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As many as 22 people suffered food poisoning after eating food from a hotel in Wayanad
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Batch | Date | |
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F50-1403 | Date of minimum durability 12/15/2025 | |
BATCH F23-1229 | Date of minimum durability 07/06/2025 |
Posted in Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Uncategorized
GTIN | Date | |
---|---|---|
8028206001142 | Date of minimum durability 02/28/2024 |
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— OPINION —
The Abbott infant formula recall could have been prevented. The FDA had reports of safety failures months before the contaminated formula sickened babies and caused two deaths.
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12 members of a family fell sick after eating food prepared from Rajgira flour in Madhya Pradesh’s Ujjain district, officials said on Saturday.
The family members are the residents of Naliya Bakhal locality in the district and all of them were admitted to the district hospital on Friday evening, they said.
Resident Medical Officer (RMO) of Ujjain district hospital, Bhojraj Sharma said, “12 people of a family were admitted here after they consumed food prepared using Rajgira flour which is used during the fast. They have been provided with treatment and their health conditions are stable now.”
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Lot | Date | |
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41/223110707 | Use-by date 05/17/2023 |
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FDA’s investigation is ongoing. Updates to this advisory will be provided as they become available.
Illness usually occurs within 12 to 72 hours after eating contaminated food and usually lasts four to seven days. Symptoms include diarrhea, fever, and abdominal cramps. Children younger than five, the elderly, and people with weakened immune systems are more likely to have severe infections.
Ongoing
The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of Salmonella Infantis infections linked to Gold Medal brand flour produced by General Mills of Minneapolis, MN.
Based on epidemiological data collected by CDC, five of nine cases report exposure to raw Gold Medal brand flour and seven of eight cases report consuming raw dough or batter. FDA’s traceback investigation identified a single production facility of the flour consumed by patients. FDA initiated an inspection at the General Mills Kansas City, MO facility and collected retain product samples. One sample was found to be positive for Salmonella, and subsequent analysis by Whole Genome Sequencing (WGS) found that the Salmonella in the positive sample matched the strain of Salmonella making people sick in this outbreak.
On April 28, 2023, General Mills announced a voluntary nationwide recall of two-, five- and 10-pound bags of its Gold Medal Unbleached and Bleached All Purpose Flour with a “better if used by” date of March 27, 2024, and March 28, 2024. This recall affects two date codes of Gold Medal Unbleached All Purpose Flour in the five- and ten-pound bags and two date codes of Gold Medal Bleached All Purpose Flour in the two- and five-pound bags.
No other types of Gold Medal Flour are affected by this recall at this time.
The investigation is ongoing to determine the source of contamination and whether additional products are linked to illnesses. FDA will update this advisory should additional consumer safety information become available.
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Dave’s Sushi – Inspection Report Address: 115 N Bozeman Ave Bozeman MT 59715 Establishment Type: FR 01 Food Service Establishment FR 02 Tavern or Bar FR 06 Food Manufacturer (On-site Retail – Take Out) FR 10 Food Service / Catering (On-site Retail Only) Phone No.: (406) 556-1351
Inspection details Inspection Date 18 April, 2023 Inspection Type Routine Risk Factor/Intervention (RFI) Violations 4
Violation Details Regulation Code Reference Violation & Comments 3-501.16
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Posted in Uncategorized