Category Archives: Salmonella Betel Leaves

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Betel Leaves – Crayfish -Pasteurised Egg White – Pork Crackling – Sow Meat – Chicken Thighs – Salted Chicken Fillet – Black Pepper – Tahini Halva with Cocoa

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Salmonella in betel leaves from Bangladesh in Italy

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Salmonella spp. in chicken broiler drumettes from Poland in Lithuania

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Suspicion of salmonella in crayfish from China in Sweden

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Salmonella in pasteurized egg white from France in Spain

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Salmonella Typhimurium in turkey neck skin from Poland in Germany

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Salmonella spp. in pork crackling meal from Italy in Germany

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Salmonella Infantis in sow meat from Germany via Estonia in Finland

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Salmonella Infantis (in 2 out of 5 samples) in chicken thighs from Lithuania in Latvia

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Salmonella spp. in salted chicken (inner)fillet from Brazil in Germany and the Netherlands

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Salmonella enteritidis in chicken from Poland in UK, France, Netherlands and Luxembourg

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Salmonella Coeln (in 1 out of 5 samples) in chicken thighs from Poland in Latvia

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Salmonella spp. in tahini halva with cocoa from Türkiye in Denmark, France, Germany, Netherlands and Sweden

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Salmonella spp. in black pepper from Brazil in Germany

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

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SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

France – CHICKEN CUTLETS -Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name/
  • Model names or references CHICKEN CUTLETS SOLD AT THE BUTCHER STAND
  • Identification of products
    Batch
    CHICKEN CUTLETS SOLD AT THE BUTCHER STAND BETWEEN APRIL 11 AND 16
  • Products List Reminder_poster.pdf Enclosed
  • Packaging Packed in a butcher’s stand
  • Marketing start/end date From 04/11/2022 to 04/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information The packaging date is indicated on the label of the bag given to the customer.
  • Geographic area of ​​sale AUCHAN SUPERMARKET GOURMET GALLERIES STRASBOURG
  • Distributors AUCHAN SUPERMARKET GOURMET GALLERIES STRASBOURG

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Canada – Certain organic poppy seeds recalled due to Salmonella – Update

CFIA

Summary

Product
Certain organic poppy seeds
Issue
Food – Microbial Contamination – Salmonella
What to do

Do not consume the recalled product

Affected products

Healthy Planet – Markham is recalling certain organic poppy seeds from the marketplace due to possible Salmonella contamination.

The recalled product has been sold at Healthy Planet – Markham, 8567 McCowan Rd., Unit #2, Markham, ON.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Research – Thermal Inactivation Kinetics of Salmonella and Enterococcus faecium NRRL-B2354 on whole chia seeds (Salvia hispanica L.)

Journal of Food Protection

Intervention technologies for inactivating Salmonella in whole chia seeds are currently limited. The determination of the thermal inactivation kinetics of Salmonella o n chia seeds and selection of an appropriate nonpathogenic surrogate will provide a knowledge foundation for selecting and optimizing thermal pasteurization processes for chia seeds. In this study, chia seed samples from three separate production lots were inoculated with a five strain Salmonella cocktail or Enterococcus faecium NRRL-B2354 and equilibrated to 0.53 aw at room temperature (25 °C). After equilibration for at least three days, the inoculated seeds were subjected to isothermal treatments at 80, 85, or 90 °C. Samples were taken out at six timepoints and enumerated for survivors. Initial dilution of whole chia seeds was performed in a filter bag at a 1:30 ratio after it was shown to have similar recovery to grinding the seeds. Survivor data were fitted to consolidated models consisting of a primary model (log-linear or Weibull) and one secondary model (Bigelow). E. faecium exhibited higher thermal resistance than Salmonella , suggesting its suitability as a conservative nonpathogenic surrogate. The Weibull model was a better fit for the survivor data than the log-linear model for both bacteria due to its lower root mean square error and corrected Akaike’s Information Criterion values. Measurements of lipid oxidation and fatty acid content indicated a few statistically different values compared to the control samples, but the overall difference in magnitudes were relatively small. The thermal inactivation kinetics of Salmonella and E. faecium o n chia seeds as presented in this study can serve as a basis for developing thermal pasteurization processes for chia seeds.

RASFF Alerts – Salmonella – Chicken Doner – Chicken Elements – Chicken Breast Fillets – Chorizo – Goose Breast – Turkey Meat – Minced Beef and Beef Cuts – Organic Flaxseed – Betel Leaves

European Food Alerts

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Salmonella (present) in chicken doner from the Netherlands in the Netherlands

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Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken elements from Poland in Poland

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Salmonella enterica ser. Infantis (presence /25g) in chicken breast fillets from Poland in Hungary

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Salmonella enterica ser. Rissen (presence /25g) in chorizo from Spain, via Germany in Switzerland

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Salmonella (presence /25g) in frozen goose breast from Hungary in Sweden

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Salmonella enterica ser. Bredeney (in 1 out 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (in 1 out 5 samples /25g) in chilled turkey meat from France in France

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Salmonella (presence /10g) in chilled minced beef and beef cuts from Italy in Italy

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Salmonella enterica ser. Agona (presence /25g) in organic flaxseed from Denmark in Sweden

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Salmonella (3 out of 5 samples /25g) and high count of Escherichia coli (up to 6000 CFU/g) in betel leaves from Thailand in the UK

RASFF Alerts – Salmonella – Sesame Seeds – Chicken Thighs – Minced Beef – Chicken Quarters – Chicken Wings – Chicken Breast – Minced Veal – Beef Strips – Betel Leaves – Salad made of Rice, Vegetables, Eggs and Tuna – Eggs – Poultry Kebabs – Pepper – Black Pepper – Turkey Rump

European Food Alerts

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Salmonella (presence /25g) in hulled sesame seeds from Nigeria in Greece

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Salmonella (presence /25g) in frozen chicken thighs from the Netherlands in Netherlands

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Salmonella enterica ser. Infantis (presence /25g) in chilled minced beef from the Netherlands, with raw material from Hungary in Sweden

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Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken quarters from Poland in Poland

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Salmonella group C1 (presence /25g) in chicken wings from Poland in Poland

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Salmonella enterica ser. Infantis (presence /25g) in chilled chicken breast fillets from the Netherlands in the UK

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Salmonella enterica ser. Infantis (presence /25g) in frozen chicken thigh meat boneless skinless from Poland in Estonia

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Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken broiler thighs from Hungary in Lithuania

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Salmonella (presence /25g) in frozen beef strips from Germany in Germany

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Salmonella (4 of 5 samples /25g) in betel leaves from Thailand in the UK

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Salmonella (presence /25g) in betel leaves from Thailand in the UK

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Salmonella (2 out of 5 samples /25g) and too high count of Escherichia coli (1200 CFU/g) in betel leaves from Thailand in the UK

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Salmonella (presence /25g) in chilled salad made of rice, vegetables, eggs and tuna from France in France

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Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken thighs from Poland in Poland

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suspicion of Salmonella enterica ser. Enteritidis (found on egg shells /25g) in eggs from Poland in Poland

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Salmonella enterica ser. Typhimurium (in 4 out of 5 samples /25g) in chilled chicken meat from Poland in Poland

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Salmonella (in 3 out of 5 samples /25g) in frozen poultry kebab from Belgium in Belgium

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Salmonella enterica ser. Agona (presence /25g) and Salmonella enterica ser. Soerenga (presence /25g) in pepper from Brazil in Germany

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Salmonella enterica ser. Abaetetuba (presence /25g) and Salmonella enterica ser. Sandiego (presence /25g) in black pepper from Brazil in Germany

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Salmonella (presence /25g), Salmonella enterica ser. Enteritidis (presence /25g) and Salmonella enterica ser. Newport (presence /25g) in skinless boneless chicken fillets from Poland in Italy

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Salmonella enterica ser. Indiana (in 2 out of 5 samples /25g) and Salmonella enterica ser. Typhimurium monophasic (1 ,4, [5], 12:i:-) (in 3 out of 5 samples /25g) in frozen turkey rump from France in France

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Salmonella (presence /25g) in sesame seeds from India in the Netherlands

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Salmonella (presence /25g) in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF Alerts – Salmonella – Liquid Egg White -Chicken Broiler Thigh – Chilled Turkey Meat and Poultry Sausage -Chicken Quarters – Black Pepper – Betel Leaves – MSM Turkey Meat – Chicken Thighs – Chicken Breast

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RASFF – Salmonella (presence /25g) in liquid egg white from Belgium in Belgium

RASFF – Salmonella (presence /25g) in chilled chicken broiler thigh from Poland in Lithuania

RASFF – Salmonella enterica ser. Typhimurium (4,5:i:- in 1 out of 5 samples /25g) in chilled turkey meat and poultry sausages from France in France

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken quarters from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen mechanically separated (MSM) turkey meat from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (present /25g) in frozen boneless chicken thighs from Romania in Lithuania

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Sri Lanka in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Thailand in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken (thighs, wings, fillet) from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillet from Poland in Italy