Salmonella enteritidis in frozen raw chicken fillets from Poland in France
Salmonella spp. in chicken thigh fillet with skin from Romania in Hungary
Salmonella in betel leaves from India in France
Salmonella (presence /25g) in frozen marinated chicken breast fillets from Brazil in the Netherlands
Salmonella present in 25g in chicken meat preparation in the Netherlands
Salmonella Enteritidis (in 25 g in 1 of 5 samples) in chicken fillet from Poland in the UK
Salmonella in chicken meat preparation from Brazil in the Netherlands
Salmonella Typhimurium in chilled and frozen turkey meat products from Hungary in Romania and Slovakia
Salmonella spp. in chilled chicken breast from Poland in France
Salmonella spp. and Campylobacter spp. in chicken elements from Poland in France
Salmonella Infantis (in 3 out of 5 samples) in fresh fillets of broiler chickens from Poland in Lithuania
Salmonella Enteritidis in chilled chicken breast from Poland in the Czech Republic
Salmonella Montevideo in organic tahini from Germany, made with raw material from Turkey in Austria, Bosnia and Herzegovina, Croatia, Czech Republic, Germany, Hungary, Italy, Republic of North Macedonia, Romania, Serbia, Slovakia, Slovenia, Türkiye
Salmonella in Tartar raw beef sausage from Poland in the UK, Ireland and Netherlands
FoodWorld 