RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Betel Leaves- Live Clams – Sesame Paste – Chilled Chicken Breast

Posted on March 3, 2023 by | Leave a comment

RASFF

Salmonella Typhimurium in turkey meat from France via Belgium in France and the Netherlands

RASFF

Presence of Salmonella enteritidis in live clams (Venus gallina) from Italy in San Merino

RASFF

Salmonella in Indian Sesame seed in the Netherlands

RASFF

Salmonella in betel leaves from India in France

RASFF

Salmonella infantis in halal frozen chicken wings from Poland in Italy

RASFF

Salmonella spp. in sesame paste from Türkiye in Germany

RASFF

Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fingers and chicken fillets from Poland in France

RASFF

Salmonella Mbandaka in chilled chicken breast from Ukraine in Hungary, Netherlands and Slovakia

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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