RASFF Alert- Mycotoxin – Ochratoxin A – Pistachios – Dried Raisins – Nutmeg – Indian Rice – Roasted and Salted Pistachios

Posted on March 3, 2023 by | Leave a comment

RASFF

Ochratoxin A in pistachios from Türkiye in Austria, Belgium, Germany, Luxembourg and Netherlands

RASFF

Ochratoxin A (91 ± 17 µg/kg) in dried raisins from Uzbekistan in Latvia

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF

Ochratoxin A in Indian Rice in the Netherlands

RASFF

Ochratoxin A in roasted and salted pistachios from the United States in Austria, Belgium, Denmark, Finland, Germany, Luxembourg, Netherlands and Sweden

This entry was posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF. Bookmark the permalink.

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