Category Archives: Ochratoxin

RASFF Alert – Ochratoxin A – Dried Raisins

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RASFF -ochratoxin A (32,6 µg/kg – ppb) in dried raisins from Turkey in Germany

RASFF Alerts – Ochratoxin A – Sultanas and Raisins

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RASFF-ochratoxin A (18.3 mg/kg – ppm) in sultanas from Turkey in the UK

RASFF -ochratoxin A (19.23 µg/kg – ppb) in raisins from China in Poland

RASFF Alerts- Ochratoxin A – Raisins – Salted Pistachios

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RASFF -ochratoxin A (14.1 µg/kg – ppb) in raisins from Turkey in Germany

RASFF-ochratoxin A (17.0 µg/kg – ppb) in roasted salted pistachios from the United States, packaged in Lithuania in Finland

RASFF Alert – Ochratoxin A – Pistachios

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RASFF -ochratoxin A (430 µg/kg – ppb) in pistachio nuts from the Netherlands in the Netherlands

RASFF Alerts – Ochratoxin A – Soya Chunks – Soy Bans – Organic Gluten Free Buckwheat

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RASFF-ochratoxin A (66 µg/kg – ppb) in soya chunks from India, via the United Kingdom in the Netherlands

RASFF-ochratoxin A (36 µg/kg – ppb) in soy beans from India, via the United Kingdom in the Netherlands

RASFF-ochratoxin A (6 µg/kg – ppb) in organic gluten-free buckwheat flour from the United Kingdom in Finland

RASFF Alerts – Ochratoxin A – Buckwheat Groats – Pistachios – Dried Chillies

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RASFF-ochratoxin A (11 µg/kg – ppb) in buckwheat groats from Lithuania in Finland

RASFF-ochratoxin A (22 µg/kg – ppb) in pistachios from the United States in the Netherlands

RASFF-ochratoxin A (53 µg/kg – ppb) in dried chillies (Capsicum spp.) from Sri Lanka in the Netherlands

RASFF Alerts – Ochratoxin A -Raisins – Paprika Powder – Sweet Pepper Powder – Bread Crumbs

Two week catch up due to Holidays 🙂

kswfoodworld food safety poisoning

RASFF-ochratoxin A (15.3 µg/kg – ppb) in dried raisins from Turkey in France

RASFF-ochratoxin A (114.2 µg/kg – ppb) in paprika powder from Austria in Germany

RASFF-ochratoxin A (40.6 µg/kg – ppb) in sweet pepper powder from Spain, with raw material from Peru and Spain, via Lithuania in Latvia

RASFF-ochratoxin A (23.4 µg/kg – ppb) in raisins from Turkey in Poland

RASFF-ochratoxin A (36.2 µg/kg – ppb) in raisins from Turkey in Belgium

RASFF-ochratoxin A (25.8 µg/kg – ppb) in bread crumbs from Serbia in Croatia