RASFF -fumonisins (1665.9 µg/kg – ppb) in polenta from Italy in Germany
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Posted in Uncategorized, Food Testing, Food Poisoning, Mycotoxin, Food Hygiene, Food Safety, Food Inspections, RASFF, Food Microbiology, Food Micro Blog, Food Microbiology Blog, food recall, Food Toxin, food contamination, Fumonsins
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