Category Archives: Food Hazrd

France – Minced veal Milanaise – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded – Bulk
  • Model names or references Product produced in our butchery workshops and sold in the traditional butchery department
  • Identification of products
    Batch
    Milanaises of ground veal sold in the traditional butcher’s section from 23 to 25/01/2023
  • Products List Poster_reminder_milanaise_of_minced_veal_butchery_trad_30012023.pdfAttachment
  • Packaging Bulk – Traditional showcase Butchery
  • Marketing start/end date From 01/23/2023 to 01/25/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Geographic area of ​​saleE.Leclerc store in Lure
  • Distributors E. Leclerc Lure

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – COMTESSE DE VICHY 550G RAW MILK – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name VICHY DAIRY SOCIETY
  • Model names or references COMTESSE DE VICHY 550G RAW MILK (product sold with or without box)
  • Identification of products
    GTIN Batch
    3760014990625 All lots
  • Marketing start/end date From 01/10/2022 to 04/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 03.094.002 CE
  • Further information product sold with or without box
  • Geographic area of ​​sale Whole France
  • Distributors All types of: creameries, cheese dairies, other small shops, or GMS (Large and Medium Surfaces)

Practical information regarding the recall

  • Reason for recallsuspicion of presence and presence of listeria monocytogenes depending on the batch
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Orloff-style roast – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Lot Date
    3467980061488 2303205601 Use-by date 02/11/2023
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 02/01/2023 to 02/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE-ET-LOIR (28), ESSONNE (91)
  • Distributors U express and Intermarché
  • List of points of saleDHQUALCP_-_Orloff_LS.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected

Ireland – Extended recall by Western Brand of some batches of various raw chicken products due to the possible presence of Salmonella

FSAI

Summary
Category 1: For Action
Alert Notification: 2023.02 (Update 1)
Product: Please see table below.
Batch Code: Please see table below.
Country Of Origin: Ireland

Message:

Further to Food Alert 2023.02 Western Brand is undertaking a precautionary recall of further batches of various raw chicken products due to the possible presence of Salmonella. Please see table below for details of the implicated batches. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batches from sale and to display a point-of-sale recall notice in stores where the affected batches were sold.

Consumers:

Consumers are advised not to eat the implicated batches. If the chicken has already been consumed, cooking should remove the risk. Raw chicken should always be handled hygienically when defrosting and preparing it, and also cooked thoroughly before eating it.

Western brand Chicken Products Table

RASFF Alert – Ochratoxin A – Nutmeg – Shelled sunflower Seeds – Chopped Dried Figs

RASFF

Ochratoxin A in nutmeg from Indonesia in the Netherlands

RASFF

Ochratoxin A in shelled sunflower seeds from China, packaged in Denmark in Poland

RASFF

Ochratoxin A in Turkish chopped dried figs in the Netherlands

RASFF

Ochratoxin A in dried figs from Turkey in Germany

USA – FC Parsley Curly Chopped Fine – Salmonella

FDA

 FreshPoint South Florida, Inc. recalled December 22 -2022 there was no public recall notice. FC Parsley Curly Chopped Fine,12 Count, 2 1.5 Refrigerated at 34F, 301193, UPC 10022363, Parsley 12 CT, DIST BY FPSF, 22363 LOC 51, Parsley 6 CT, DIST BY FPSF, 22363 LOC 51 (JULIAN DATES FROM 346 TO 354; Imported from Mexico) due to Salmonella contamination. The recalled parsley was imported from Mexico and was  distributed in Florida.

RASFF Alert- Aflatoxin – Peanut Paste – Hazelnuts – Pistachio Kernels

RASFF

Aflatoxins in peanut paste from Italy in Germany

RASFF

Aflatoxins over the legal limits in hazelnuts in shell from GEORGIA in Italy

RASFF

AFLATOXINS IN HAZELNUTS FROM GEORGIA in Bulgaria and Germany

RASFF

Aflatoxins in pistachio kernels from the Islamic Republic of Iran In Germany, Italy and the UK

RASFF Alerts – Salmonella – Polish Chicken Products – Pork Sausage – Black Pepper – Poultry Meat – Chicken Fillets – Fresh Duck – Sesame Paste – Tiger Nut Flakes – Organic Chicken

RASFF

Salmonella in Pork sausage from the Netherlands in Belgium

RASFF

Salmonella spp. in poultry meat from Austria in Germany

RASFF

Salmonella in chicken meat preparation from Brazil. in the Netherlands

RASFF

Salmonella enteritidis in fresh duck from Hungary in Slovenia

RASFF

Salmonella enteritidis in frozen raw chicken strips from Poland in France

RASFF

Salmonella enteritidis in frozen chicken thigh meat skinless, boneless from Poland in Estonia and Denmark

RASFF

Salmonella enteritidis in poultry meat from Poland in Belgium, Czech Republic, Germany, Hungary, Italy, Latvia and Lithuania

RASFF

Salmonella Uganda in sesame paste from Syrian Arab Republic in Germany

RASFF

Salmonella Enteritidis (in 3 out of 5 units) in chilled broiler quarters with skin from Poland in Latvia

RASFF

Salmonella C1 in chicken curry from Poland in France

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella Newport in black pepper from Brazil in Germany and Poland

RASFF

Salmonella in organic chicken fillet from Italy in the Netherlands and Germany

RASFF

Salmonella spp. in tiger nut flakes from Germany in Austria, Slovenia and Switzerland

RASFF

Salmonella in organic chicken fillet from Italy in the Netherlands and Germany

RASFF Alert – Vibrio vulnificus- Shrimps

RASFF

Detection of vibrio vulnificus in a batch of shrimp from Ecuador in France

Argentina – Botulism case prompts warning in Argentina

Food Safety News

kswfoodworld

Argentinian officials have warned people not to consume a specific product line due to the risk of botulism.

The National Administration of Drugs, Foods and Medical Devices (ANMAT) said a suspected case of botulism has been associated with a product of the A Pleno brand, produced in Villa de las Rosas.

No official details were given about the sick person but local station Radio Verdad was told the patient was 47-years old and remained in the hospital in a serious condition after eating an expired A Pleno product.

The General Directorate of Control of the Food Industry in Córdoba and agencies in the areas of Villa de las Rosas and Villa Dolores are involved in the investigation.

ANMAT advised people not to eat any A Pleno branded products, which include peanut butter and cheese spread alternatives, and told traders to stop selling them.

Another outbreak in Argentina in Misiones earlier this year affected up to 18 people with two deaths. It was linked to homemade sausages made from wild animal meat that were shared in the community.