Category Archives: salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Black Mushrooms – Steam Cooked Chicken Breast – Laying Hens – Mixed Meat Platter

Posted on January 20, 2023 | Leave a comment

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in black mushrooms from Côte d’Ivoire in France

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella Mbandaka in frozen steam cooked chicken breast from Ukraine in Estonia and the Netherlands

RASFF

Zoonotic Salmonella enteritidis contamination in laying hens from Germany in the Netherlands

RASFF

Salmonella Enteritidis in chicken neck skin and chicken elements from Poland in Lithuania and Latvia

RASFF

Salmonella Kentucky and Salmonella Senftenberg in sesame seeds from India in Germany and Austria

RASFF

Salmonella and Listeria in mixed meat platter from Belgium in Luxembourg

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken and Turkey Products – Goose Liver – Sesame Seeds – Black Pepper – Sesame Paste – Kebab Meat Preparations – Frozen Duck – Salted Chicken Breast – Bio Alfalfa –

Posted on December 16, 2022 | Leave a comment

RASFF

Detection of Salmonella and Listeria in goose liver from Hungary in France and Italy

RASFF

Salmonella Infantis (in 5 out of 5 units) in boneless broiler thighs from Poland in Latvia

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

RASFF

Salmonella enteritidis in poultry meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Hungary and Slovakia

RASFF

Salmonella spp in kebab meat preparations from Italy

RASFF

Salmonella Spp in frozen duck from Hungary in Italy

RASFF

Salmonella spp. in black pepper from Germany in Austria and Hungary

RASFF

Salmonella in frozen salted chicken breast from Brazil in the Netherlands

RASFF

Salmonella Typhimurium in fresh turkey fillet from Poland in Denmark and Finland

RASFF

Salmonella CO in chicken kebab from Poland in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in Bio Alfalfa from the Netherlands in Belgium

RASFF

Salmonella Enteritidis (in 2 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella suspicion in sesame paste from the UK in France, Italy, Monaco and Spain

RASFF

Salmonella Kentucky (in 5 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella Infantis (in 1 out of 5 units) in broiler legs from Poland in Latvia

RASFF

Salmonella spp. in turkey meat from Poland in Slovakia

RASFF

Salmonella Enteritidis chilled chicken meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Latvia and Slovakia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Black Pepper – Pork Sausages – Sliced Turkey Meat –

Posted on December 9, 2022 | Leave a comment

RASFF

Salmonella in Pork sausage from the Netherlands in Belgium

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella Typhimurium in turkey meat from Poland in the Czech Republic, Denmark, France, Germany, Poland, Romania, Slovakia, Sweden

RASFF

Salmonella Typhimurium in sliced turkey meat from Italy in Germany

RASFF

Salmonella Enteritidis in chicken meat from Poland in Germany

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

RASFF Alert – Animal Feed -Salmonella

Posted on December 9, 2022 | Leave a comment

RASFF

Salmonella spp in pet food from Belgium in Italy

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food Salmonella, Salmonella, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Tahini – Chicken Burger Patties – Pork Meat – Chicken Fillet – Fruit Salad – Minced Turkey Meat

Posted on November 25, 2022 | Leave a comment

RASFF

Salmonella CO in chicken kebab from Poland in Austria

RASFF

Salmonella sp. serogroup E in tahini from the Arab Republic of Syria in Germany

RASFF

Salmonella spp. in chicken burger patties from Germany in Luxembourg and the Netherlands

RASFF

Salmonella Infantis in fresh poultry meat from Poland in the Czech Republic

RASFF

Presence of Salmonella Typhimurium in frozen pork meat from Spain in Italy

RASFF

Salmonella and Campylobacter in chicken fillet from Hungary in Austria

RASFF

Salmonella spp in poultry meat from Poland in Germany

RASFF

Salmonella spp. in fruit salad from Germany with raw materials from Germany, Poland and the Netherlands

RASFF

Salmonella (in 1 out of 5 samples /25g) in frozen minced turkey meat from Slovenia in Croatia

RASFF

SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Salmonella = Polish Chicken Products – Polish Duck Products – Sesame Seeds – Mungo Beans Sprouts -Dried Fungus – Mussels – Turkey Roll

Posted on October 28, 2022 | Leave a comment

RASFF

Salmonella Enteritidis in poultry meet from Poland in Bulgaria

RASFF

Salmonella Typhimurium in mussels from the Netherlands in Belgium

RASFF

Salmonella Enteritidis in frozen duck fillet from Poland in Lithuania

RASFF

SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece

RASFF

Salmonella enteritidis in chilled poultry meat from Poland in Austria

RASFF

Salmonella enterica ser. Stanley (in 1 out of 5 samples /25g) in dried fungus from Vietnam, via the Netherlands in Austria, Belgium, Denmark, Finland, France, Germany, Hungary, Iceland, Ireland, Netherlands, Slovakia, Spain, Sweden, Switzerland,

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in Slovakia

RASFF

Salmonella infantis in mussels (Mytilus galloprovincialis) reared in Spain in Italy

RASFF

Salmonella Agmeni in canned Mungo Bean Sprouts from France in Italy

RASFF

Salmonella spp in frozen turkey roll from Italy in Greece

RASFF

Salmonella Infantis (in 5 out of 5 samples) in chicken broiler thighs from Poland in Lithuania

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

France – Ground Ginger – Salmonella and Bacillus cereus

Posted on October 21, 2022 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name The Good Spices of Mr Maurice
  • Model names or references Small jar of ground ginger
  • Identification of products
    GTIN Batch Date
    3760138824059 BATCH TA0311 Date of minimum durability 30/04/2024
  • Packaging SMALL PLASTIC JAR OF 45 GR
  • Marketing start/end dateFrom 08/08/2022 to 18/10/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Departments: GUADELOUPE (971), MARTINIQUE (972)
  • DistributorsCARREFOUR – SUPER U – LECLERC – O MARCHE – CASINO – DISCOUNT CENTER – COLIPRIX – ECOMARKET – CENTRALE EDOUARD – PROMOCASH
  • List of points of saleLIST_CLIENTS_POTENTIAL_POT_GINGEMBRE_-_AOUT_TO_OCTOBER_2022.pdf

Practical information regarding the recall

  • Reason for recall PRESENCE OF BACTERIA – SALMONELLA AND BACILLUS CEREUS
  • Risks incurred by the consumer Bacillus cereus
    Salmonella spp (causative agent of salmonellosis)

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Posted in Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Salmonella, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken and Duck Products – Sesame Seeds – Chicken Fillets – Sausage – Chicken Meat Preparation – Salted Chicken Half Breast – Flavoured Cream Wafers Hazelnut – Turkey Meat

Posted on October 7, 2022 | Leave a comment

RASFF

Presence of Salmonella spp. in hulled sesame seeds from India in Greece

RASFF

Salmonella Infantis (in 1 out of 5 units) in fresh chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella detected in chicken fillets from the United Kingdom in Ireland and Northern Ireland.

RASFF

Salmonella C1 in sausage from Poland in Germany, Netherlands and the UK

RASFF

Salmonella Enteritidis in fresh frozen duck breast filet from Poland in Finland, Netherlands

RASFF

Salmonella typhimurium in frozen duck fillet from Poland in Estonia and Sweden

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella spp. detected in frozen salted chicken half breasts from Brazil in the Netherlands

RASFF

Salmonella Infantis (in 5 out of 5 units) in fresh chicken wings from Poland via Lithuania in Latvia

RASFF

Salmonella Newport (in 5 out of 5 samples) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella Typhimurium in flavoured cream wafers hazelnuts, from Bosnia and Herzegovina in Croatia

RASFF

SALMONELLA IN SESAME SEEDS FROM ETHIOPIA in Greece and the UAE

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella group CO in turkey meat from Poland in Austria, France, Germany, Spain and UK

 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Betel Leaves – Crayfish -Pasteurised Egg White – Pork Crackling – Sow Meat – Chicken Thighs – Salted Chicken Fillet – Black Pepper – Tahini Halva with Cocoa

Posted on September 2, 2022 | Leave a comment

RASFF

Salmonella in betel leaves from Bangladesh in Italy

RASFF

Salmonella spp. in chicken broiler drumettes from Poland in Lithuania

RASFF

Suspicion of salmonella in crayfish from China in Sweden

RASFF

Salmonella in pasteurized egg white from France in Spain

RASFF

Salmonella Typhimurium in turkey neck skin from Poland in Germany

RASFF

Salmonella spp. in pork crackling meal from Italy in Germany

RASFF

Salmonella Infantis in sow meat from Germany via Estonia in Finland

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

RASFF

Salmonella Infantis (in 2 out of 5 samples) in chicken thighs from Lithuania in Latvia

RASFF

Salmonella spp. in salted chicken (inner)fillet from Brazil in Germany and the Netherlands

RASFF

Salmonella enteritidis in chicken from Poland in UK, France, Netherlands and Luxembourg

RASFF

Salmonella Coeln (in 1 out of 5 samples) in chicken thighs from Poland in Latvia

RASFF

Salmonella spp. in tahini halva with cocoa from Türkiye in Denmark, France, Germany, Netherlands and Sweden

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey

RASFF

SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis

USA – Salmonella By the Numbers

Posted on June 30, 2022 | Leave a comment

FSIS USDA

kswfoodworld salmonella

The Centers for Disease Control and Prevention estimates that Salmonella is responsible for 1.35 million infections, 26,500 hospitalizations, and 420 deaths in the United States every year. Food is the source of most of these illnesses, and the Interagency Food Safety Analytics Collaboration estimates that over 23% of foodborne Salmonella illnesses are due to eating chicken and turkey.

FSIS testing data show that Salmonella contamination on poultry has been going down, but this has not translated into a reduction in human illnesses. Rates of human illness have remained stagnant over the last two decades, and we have not moved any closer to the national goal of a 25% reduction in Salmonella illnesses.

All of this data points toward the need for a new approach to controlling Salmonella in poultry in a way that reduces human Salmonella illnesses. These are just a few of the references and research articles we are considering as we look to develop a revised framework for Salmonella control in poultry.

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Research, Salmonella, Salmonella in Chicken, salmonellosis