RASFF Alerts – Salmonella – Polish Chicken and Turkey Products – Goose Liver – Sesame Seeds – Black Pepper – Sesame Paste – Kebab Meat Preparations – Frozen Duck – Salted Chicken Breast – Bio Alfalfa –

RASFF

Detection of Salmonella and Listeria in goose liver from Hungary in France and Italy

RASFF

Salmonella Infantis (in 5 out of 5 units) in boneless broiler thighs from Poland in Latvia

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

RASFF

Salmonella enteritidis in poultry meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Hungary and Slovakia

RASFF

Salmonella spp in kebab meat preparations from Italy

RASFF

Salmonella Spp in frozen duck from Hungary in Italy

RASFF

Salmonella spp. in black pepper from Germany in Austria and Hungary

RASFF

Salmonella in frozen salted chicken breast from Brazil in the Netherlands

RASFF

Salmonella Typhimurium in fresh turkey fillet from Poland in Denmark and Finland

RASFF

Salmonella CO in chicken kebab from Poland in Germany

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella in Bio Alfalfa from the Netherlands in Belgium

RASFF

Salmonella Enteritidis (in 2 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella suspicion in sesame paste from the UK in France, Italy, Monaco and Spain

RASFF

Salmonella Kentucky (in 5 out of 5 units) in chilled chicken quarters from Poland via Lithuania in Latvia

RASFF

Salmonella Infantis (in 1 out of 5 units) in broiler legs from Poland in Latvia

RASFF

Salmonella spp. in turkey meat from Poland in Slovakia

RASFF

Salmonella Enteritidis chilled chicken meat from Poland in Angola, Bulgaria, Czech Republic, Germany, Latvia and Slovakia

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