Mycotoxins are substances produced by fungi that infect grain crops like maize and small grains and cause ear and kernel rots. Exposure to mycotoxins can lead to chronic or acute toxicity in humans and animals. In addition, mycotoxins can lead to market losses, discounts, rejection of grain lots at elevators, and a reduction in livestock efficiency and productivity.
The most economically important mycotoxins include aflatoxins (AF), deoxynivalenol (DON, also known as vomitoxin), fumonisins (FUM), zearalenone (ZEA), ochratoxin A (OTA), T2, HT-2, ergot alkaloids, and patulin (PAT). The fungal species that produce mycotoxins have worldwide distribution; therefore, mycotoxin contamination occurs everywhere grain crops are grown. Accordingly, mycotoxins have been detected in feed, silage, food, and beverages derived from cereal grains and animal products exposed to contaminated feed.
The FDA, along with CDC and state and local partners, investigated a multistate outbreak of E. coli O121:H19 infections linked to Earth Grown frozen falafel.
As of December 1, 2022, CDC announced that the outbreak is over. There have been a total of 24 illnesses in six states. The last illness onset was October 24, 2022.
On October 7, 2022, the Michigan Department of Agriculture and Rural Development collected Earth Grown frozen falafel for testing from a sick person’s home. Whole Genome Sequencing done at the Michigan Department of Health & Human Services showed that the E. coli strain in the falafel sample was closely related to the strain causing illness in this outbreak.
On October 6, 2022, the manufacturer of Earth Grown frozen falafel, Cuisine Innovations, initiated a voluntary recall. Recalled products include Earth Grown vegan traditional falafel and garlic & herb falafel distributed and sold exclusively by ALDI. Additional information on recalled products is available in the firm’s recall notice.
These items are no longer available for sale but were sold frozen and have a long shelf-life of 18 months, so consumers should check their freezers for any recalled Earth Grown vegan traditional falafel and garlic & herb falafel that was sold by ALDI. If you have recalled frozen falafel in your freezer, do not eat or serve them.
Map of U.S. Distribution
Case Count Map Provided by CDC
Total Illnesses: 24 Hospitalizations: 5 Deaths: 1 Last illness onset: October 24, 2022 States with Cases: FL (2), IA (2), KS (1), MI (13), OH (1), WI (5) Product Distribution: Nationwide
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department said today (November 29) that it is actively following up on four food poisoning clusters involving lava cake, including inspecting the restaurant concerned. A sample of lava cake collected from the restaurant was found to contain a pathogen, Group D Salmonella. The CFS is following up on the case.
“Upon notification by the Centre for Health Protection of the Department of Health earlier, the CFS immediately sent staff to the restaurant concerned in Tsim Sha Tsui to conduct investigation and take food and environmental samples for testing. The test result showed the presence of Salmonella in 25 grams of the lava cake sample, exceeding the criterion of the Microbiological Guidelines for Food which states that Salmonella should not be detected in 25g of a ready-to-eat food sample,” a CFS spokesman said.
The CFS has informed the restaurant concerned of the irregularity. The restaurant has already stopped selling and discarded the affected product according to the CFS’s advice. The CFS has also provided health education on food safety and hygiene to the person-in-charge and staff of the restaurant, and requested it to review and improve the food production process and carry out thorough cleaning and disinfection. Prosecution will be instituted should there be sufficient evidence.
According to section 54 of the Public Health and Municipal Services Ordinance (Cap.132), all food available for sale in Hong Kong, imported or locally produced, should be fit for human consumption. An offender is subject to a maximum fine of $50,000 and imprisonment for six months upon conviction.
“Salmonella infection may cause fever and gastrointestinal upset such as vomiting, abdominal pain and diarrhoea. The effects on infants, young children, the elderly and persons with a weak immune system could be more severe and may even lead to death,” the spokesman said.
The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health.
Monical’s Pizza at 6 Cherry Tree Shopping center in Washington, Illinois is currently closed due to an outbreak of an illness.
According to the Tazewell County Health Department, Monical’s was temporarily closed by the Illinois Department of Public Health (IDPH) due to an outbreak of a currently unknown foodborne illness. IDPH is currently working with the Tazewell County Health Department to identify the source.
155 people have currently reached out to the Tazewell County Health Department and reported symptoms of diarrhea and vomiting lasting 12 to 24 hours.
The health department is encouraging everyone to wash their hands and use hand sanitizer currently.
Anyone who ate at Monical’s since November 21st, and is experiencing symptoms, is encouraged to complete an online form.
Three E. coli outbreaks were reported in England earlier this year with two linked to dairy farms.
The Animal and Plant Health Agency (APHA) helped the UK Health Security Agency (UKHSA) investigate Shiga toxin-producing E. coli (STEC) O103, O145, and O26 outbreaks between July and September.
The E. coli O26 outbreak also involved cryptosporidium and began in the previous quarter. There were 11 cases of cryptosporidium and two people also had confirmed E. coli O26.
Cryptosporidium cases visited an open farm attraction during the incubation period of their illness. STEC cases had links to the same premises.
Health officials visited and advised on actions that would improve hygiene for visitors and reduce potential exposure to the pathogens.
APHA collected fresh faeces samples in the O103 and O145 incidents, from the yard where the cows had been prior to milking. In both cases, the outbreak strain was not detected.
The STEC O103 outbreak with 11 cases was associated with soft, raw cheese from a dairy farm in the East of England. An investigation pointed to brie-like unpasteurized soft cheese being contaminated sometime during spring.
The STEC O145 outbreak with 10 patients was linked to the consumption of milk products from a dairy farm in North West England, with illness onset from mid-July. Investigations identified an issue with pasteurization and problems with the cleaning and storage of milk crates which made external contamination of packaging plausible.