RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Black Pepper – Pork Sausages – Sliced Turkey Meat –

Posted on December 9, 2022 | Leave a comment

RASFF

Salmonella in Pork sausage from the Netherlands in Belgium

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella Typhimurium in turkey meat from Poland in the Czech Republic, Denmark, France, Germany, Poland, Romania, Slovakia, Sweden

RASFF

Salmonella Typhimurium in sliced turkey meat from Italy in Germany

RASFF

Salmonella Enteritidis in chicken meat from Poland in Germany

RASFF

Salmonella Enteritidis in chilled poultry meat from Poland in the Czech Republic

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis. Bookmark the permalink.

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