Contaminated oysters (NOVOVIRUS) from France in Italy
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Category Archives: Norovirus Oysters
RASFF Alert – Norovirus – Oysters
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
France – Oysters from Eastern Normandy Special – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Carrefour Quality Line
- Model names or references Eastern Normandy oysters special N°2 FQC 2.5KG 24 pieces – EAN: 3000046136821 Eastern Normandy oysters special N°3 FQC 2KG 24 pieces – EAN: 3276559776285
- Identification of products
GTIN Batch 3000046136821 batches packaged between 06/01/23 and 16/01/23 3276559776285 batches packaged between 06/01/23 and 16/01/23 - Products ListList_products_recall_special_oysters_Ndie_Est_Cultimer_FQC.pdfEnclosed
- Packaging wooden keepnets with plastic cover for 2 dozen oysters.
- Marketing start/end date From 06/01/2023 to 16/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 14.312.119 EC
- Further information Name of supplier: Cultimer
- Geographic area of sale Whole France
- Distributors Crossroads
Practical information regarding the recall
- Reason for recall Norovirus (Prefectural decree relating to the Grandcamp maisy area)
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
RASFF Alert – Norovirus in Oysters from France
Norovirus in Oysters from France in Hungary, Italy, Latvia, Moldova, Netherlands, Romania, Singapore and Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
France – Fine oysters from Isigny N°3 4kg – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Cultivate associated producers
- Model names or references Special Isigny oysters
- Identification of products
GTIN 3700096611117 - Packaging 4kg
- Marketing start/end date From 06/01/2023 to 13/01/2023
- Storage temperature Product to be stored at room temperature
- Health mark 35.095.126- 14.312.119
- Geographic area of sale Whole France
- Distributors Promocash, captain ouate, roland’s table, Pomona
Practical information regarding the recall
- Reason for recall presence of Norovirus
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
France – SPECIAL OYSTERS WONDERS OF THE CHANNEL – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Cultivate associated producers
- Model names or references SPECIAL OYSTERS WONDERS OF THE CHANNEL
- Identification of products
GTIN Batch 3700096607462 096251511 - Packaging 2KG
- Marketing start/end date From 09/01/2023 to 13/01/2023
- Storage temperature Product to be stored at room temperature
- Health mark 35.095.126
- Geographic area of sale Whole France
- Distributors PROMOCASH
Practical information regarding the recall
- Reason for recall Presence of Norovirus
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
France – NORMANDY HOLLOW OYSTERS – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name OUR REGIONS HAVE TALENT
- Model names or references HOLLOW OYSTERS FROM NORMANDY IN 2KG, 2.5KG AND 1KG
- Identification of products
GTIN Batch 3564709185286 301222N; 010122N; 020123N; 060123N; 070123N; 080123N; 090123N and 301222N
3564709192253 301222N; 010122N; 020123N; 060123N; 070123N; 080123N; 090123N and 301222N
3564709185255 301222N; 010122N; 020123N; 060123N; 070123N; 080123N; 090123N and 301222N
- Packaging Wooden keepnets 2KG, 2.5KG and 1KG
- Marketing start/end date From 03/01/2023 to 16/01/2023
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 14.609.001 EC
- Geographic area of sale Whole France
- Distributors E.Leclerc
Practical information regarding the recall
- Reason for recall Zone closure by prefectural decree for the presence of Norovirus
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Norovirus, Norovirus Oysters
France – Fine oysters from Isigny – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Cultivate associated producers
- Model names or references Caliber N°3 and N°2
- Identification of products
GTIN Lot 3700096607899 096252311 3700096604317 096301511 3700096604423 096251511 3700096607837 096251511-096251312 3700096607912 096251511 3700096604409 096251511 - Packaging 2.5kg, 8kg, 2kg, 1kg
- Marketing start/end date From 06/01/2023 to 13/01/2023
- Storage temperature Product to be stored at room temperature
- Health mark 35.095.126
- Geographic area of sale Whole France
- Distributors Leclerc, Cora
Practical information regarding the recall
- Reason for recall Norovirus presence
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
France – Huitres d’Utah Beach – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Cultivate associated producers
- Model names or references calibre 2
- Identification of products
GTIN 370009660723 - Packaging 2kg
- Storage temperature Product to be stored at room temperature
- Health mark14.312.119
- Geographic area of sale Whole France
- Distributors Auchan
Practical information regarding the recall
- Reason for recall Norovirus presence
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
France – Normandy N°2 special oysters Responsible sector – Norovirus
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name Auchan
- Model names or references Normandy N°2 special oysters Responsible sector
- Identification of products
GTIN 3000045136822 - Packaging 1.2kg
- Storage temperature Product to be stored at room temperature
- Health mark14,312,119
- Geographic area of sale Whole France
- Distributors Auchan
Practical information regarding the recall
- Reason for recall Norovirus presence
- Risks incurred by the consumer Norovirus
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters
Luxembourg – RECALL: SPECIAL NORMANDY OYSTERS N°2 FROM THE AUCHAN BRAND – Norovirus
Cultimer is recalling the following product in Luxembourg:
| Last name | Special oysters from Normandy N°2 |
| Mark | Auchan |
| Unit | 1.2kg |
| Sale period | from 06/01/2023 to 16/01/2023 |
| Batch | All batches whose packaging date is between 06/01/2023 and 16/01/2023 |
Danger : Potential presence of Norovirus
Food poisoning caused by Norovirus results in gastrointestinal disorders often accompanied by symptoms of acute gastroenteritis (sudden onset of vomiting, nausea and/or diarrhea sometimes associated with abdominal cramps, moderate fever, chills, body aches and headaches). These symptoms appear after 10 to 50 hours after consumption. Pregnant women should be especially alert to these symptoms, as well as immunocompromised people, small children and the elderly.
Sale confirmed in Luxembourg by: Auchan
A sale by other operators cannot be excluded.
Click to access 20230116-rappel-affichette.pdf
Source of information: Auchan recall notification
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, Virus
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