Suspicion of norovirus in oysters from France in Sweden and Finland
Norovirus (GII/2g) in truffles (venus verrucosa) from Croatia in Italy
Norovirus in oysters from France in Austria, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Ireland, Italy, Luxembourg, Netherlands, Norway, Romania, Spain, Sweden, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus Oysters, RASFF
California Splendor Recall: Kirkland Signature 4-lb. bag Frozen Organic Whole Strawberries in certain states with specific lot codes.
Scenic Fruit Recall: frozen organic strawberries with the following brand names and Best By Dates distributed to specific states:
California Splendor supplied recalled product to Costco stores in Los Angeles and Hawaii, and to two San Diego business centers. Scenic Fruit supplied recalled product to Costco, Aldi, KeHE, Vital Choice Seafood, and PCC Community Markets in specific states, and to Trader Joe’s nationwide.
On March 17, 2023, the retailer, Meijer, also issued press to voluntarily recall Made-WithExternal Link Disclaimer brand frozen organic strawberries from certain market store locations.
This is not an exhaustive list of products or stores. FDA is continuing to work with the firms to identify potential additional product information.
Illness usually occurs within 15 to 50 days after eating or drinking contaminated food or water. Symptoms of hepatitis A virus infection include fatigue, nausea, vomiting, abdominal pain, jaundice, dark urine, and pale stool. In some instances, particularly in children under the age of six, hepatitis A infection may be asymptomatic.
Ongoing
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Another Hepatitis A outbreak appears to be brewing in the US linked to imported frozen strawberries. Here is a bit(e) of a compilation of past outbreaks.
Hepatitis A outbreaks associated with fresh, frozen, and minimally processed produce worldwide from 1983 to 2022—adapted and expanded from Sivapalasingam et al., 2004 and Fiore, 2004. Italics indicate instances where the food was locally sourced with respect to the cases. The implicated foods were raw unless listed otherwise.
Hepatitis A outbreaks associated with fresh, frozen, and minimally processed produce, worldwide, from 1983 to 2022 see the table at the link above.
What is Hepatitis A?
Hepatitis A is the only common vaccine-preventable foodborne disease in the United States. It is one of five human hepatitis viruses that primarily infect the human liver and cause human illness. Unlike hepatitis B and C, hepatitis A doesn’t develop into chronic hepatitis or cirrhosis, but in rare cases infection with hepatitis A virus can lead to a more rapid onset of liver failure and death.
How do you contract Hepatitis A?
Hepatitis A is a contagious disease that is transmitted by the “fecal – oral route,” either through person-to-person contact or contaminated food or water. Food-related outbreaks are usually traced to food that has been contaminated by an infected food handler. Fresh produce contaminated during cultivation, harvesting, processing, and distribution has also been a source of hepatitis A.
What are the signs and symptoms of Hepatitis A?
Symptoms typically begin about 28 days after infection but can begin as early as 15 days or as late as 50 days after exposure. Symptoms may include headache, loss of appetite, nausea, vomiting, abdominal discomfort, fatigue, joint pain, dark urine, clay colored bowel movements, and fever. Jaundice, a yellowish discoloration of the skin and whites of the eyes, occurs in most cases. Hepatitis A may cause no symptoms at all when it is contracted, especially in children. Those infected usually recover fully within 2 to 6 months.
What to do if you become infected with Hepatitis A:
Infection is determined by a blood test. If you know you have been exposed to hepatitis A, immune globulin shots or a hepatitis A vaccine can reduce your chance of infection by up to 90%.
Read more at the link above.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Virus, Hepatitis A, Virus
California Splendor Recall: Kirkland Signature 4-lb. bag Frozen Organic Whole Strawberries in certain states with specific lot codes.
Scenic Fruit Recall: frozen organic strawberries with the following brand names and Best By Dates distributed to specific states:
California Splendor supplied recalled product to Costco stores in Los Angeles and Hawaii, and to two San Diego business centers. Scenic Fruit supplied recalled product to Costco, Aldi, KeHE, Vital Choice Seafood, and PCC Community Markets in specific states, and to Trader Joe’s nationwide.
This is not an exhaustive list of products or stores. FDA is continuing to work with the firms to identify potential additional product information.
Illness usually occurs within 15 to 50 days after eating or drinking contaminated food or water. Symptoms of hepatitis A virus infection include fatigue, nausea, vomiting, abdominal pain, jaundice, dark urine, and pale stool. In some instances, particularly in children under the age of six, hepatitis A infection may be asymptomatic.
Ongoing
March 17, 2023
The FDA and CDC, in collaboration with state and local partners, are investigating an outbreak of hepatitis A virus infections linked to frozen organic strawberries imported by a common supplier from certain farms located in Baja California, Mexico. The frozen organic strawberries were sold to a variety of retailers under multiple brand labels.
Based on epidemiological data collected by CDC, 5/5 (100%) people who provided information about what they ate before becoming ill reported eating frozen organic strawberries. FDA’s traceback investigation identified a common supplier of the frozen organic strawberries. Strawberries used by this supplier were imported from certain farms located in Baja California, Mexico, in 2022. Additionally, the strain of hepatitis A virus causing illnesses this year is genetically identical to the strain that caused the outbreak of hepatitis A virus infections in 2022, which was linked to fresh organic strawberries imported from Baja California, Mexico, and sold at various retailers.
Posted in FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Hepatitis A, outbreak
March 17, 2023, this press release is updated to include the states that Aldi sold Simply Nature frozen organic strawberries.
Scenic Fruit Company of Gresham, Oregon is recalling frozen organic strawberries sold to Costco, Aldi, KeHE, Vital Choice Seafood, PCC Community Markets and frozen organic tropical blend sold to Trader Joe’s due to an outbreak of Hepatitis A illnesses.
Hepatitis A is a contagious liver disease that results from exposure to the Hepatitis A virus, including from food. It can range from a mild illness lasting a few weeks to a serious illness lasting several months. In rare cases, particularly consumers who have a pre-existing severe illness or are immune compromised, Hepatitis A infection can progress to liver failure.
Illness occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine and pale stool. Hepatitis A vaccination can prevent illness if given within two weeks of exposure to a contaminated food. Persons who may have consumed affected product should consult with their health care professional or local health department to determine if a vaccination is appropriate, and consumers with symptoms of Hepatitis A should contact their health care professionals or the local health department immediately.
The following products are subject to this recall. The lot codes and best by dates are found on the back of each bag (see attached pictures below):
| Brand Name | Product Name | Net Wt. | UPC | Best By Dates Best If Use Dates Best Before Date |
Distributed in States |
|---|---|---|---|---|---|
| Simply Nature | Organic Strawberries | 24 oz. | 4099100256222 | 6/14/2024 | Arizona, Arkansas, California, Illinois, Iowa, Michigan, Minnesota, Missouri, North Dakota, South Dakota, Ohio, Wisconsin |
| Vital Choice | Organic Strawberries | 16 oz. | 834297005024 | 5/20/2024 | Washington |
| Kirkland Signature | Organic Strawberries | 4 lbs. | 96619140404 | 10/8/2024 | Alaska, Idaho, Montana, Oregon, Utah, Washington. |
| Made With | Organic Strawberries | 10 oz. | 814343021390 | 11/20/2024 | Illinois, Maryland |
| PCC Community Markets |
Organic Strawberries | 32 oz. | 22827109469 | 10/29/2024 | Washington |
| Trader Joe’s | Organic Tropical Fruit Blend Pineapple, Bananas, Strawberries & Mango |
16 oz | 00511919 | 04/25/24 05/12/24 05/23/24 05/30/24 06/07/24 |
Nationwide |
Although Hepatitis A has not been detected on this product, out of an abundance of caution, consumers should stop consuming the product and return it to their local store for a refund. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.
All inventories of the affected lot should be removed from sale. Consumers who have purchased the products are urged to destroy or return it to the place of purchase for a full refund. Consumers with questions may contact the company at customer.service@scenicfruit.com
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, Virus
March 16, 2023, Scenic Fruit Company of Gresham, Oregon is recalling frozen Organic Strawberries sold to Costco, Aldi, KeHE, Vital Choice Seafood, PCC Community Markets and frozen Organic Tropical Fruit Blend sold to Trader Joe’s due to an outbreak of Hepatitis A illnesses.
Hepatitis A is a contagious liver disease that results from exposure to the Hepatitis A virus, including from food. It can range from a mild illness lasting a few weeks to a serious illness lasting several months. In rare cases, particularly consumers who have a pre-existing severe illness or are immune compromised, Hepatitis A infection can progress to liver failure.
Illness occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine, and pale stool. Hepatitis A vaccination can prevent illness if given within two weeks of exposure to a contaminated food. Persons who may have consumed affected product should consult with their health care professional or local health department to determine if a vaccination is appropriate, and consumers with symptoms of Hepatitis A should contact their health care professionals or the local health department immediately.
The following products are subject to this recall. The lot codes and best by dates are found on the back of each bag (see attached pictures below):
| Brand Name | Product Name | Net Wt. | UPC | Best By Dates Best If Use Dates Best Before Date |
Distributed in States |
|---|---|---|---|---|---|
| Simply Nature | Organic Strawberries | 24 oz. | 4099100256222 | 6/14/2024 | California, Minnesota, Missouri, Ohio, Wisconsin. |
| Vital Choice | Organic Strawberries | 16 oz. | 834297005024 | 5/20/2024 | Washington |
| Kirkland Signature | Organic Strawberries | 4 lbs. | 96619140404 | 10/8/2024 | Alaska, Idaho, Montana, Oregon, Utah, Washington. |
| Made With | Organic Strawberries | 10 oz. | 814343021390 | 11/20/2024 | Illinois, Maryland |
| PCC Community Markets |
Organic Strawberries | 32 oz. | 22827109469 | 29/10/2024 | Washington |
| Trader Joe’s | Organic Tropical Fruit Blend Pineapple, Bananas, Strawberries & Mango |
16 oz | 00511919 | 04/25/24 05/12/24 05/23/24 05/30/24 06/07/24 |
Nationwide |
Although Hepatitis A has not been detected on this product, out of an abundance of caution, consumers should stop consuming the product and return it to their local store for a refund. The company has ceased the production and distribution of the product as FDA and the company continue their investigation as to what caused the problem.
All inventories of the affected lot should be removed from sale. Consumers who have purchased the products are urged to destroy or return it to the place of purchase for a full refund. Consumers with questions may contact the company at customer.service@scenicfruit.com
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, Virus
We have been alerted by our supplier of Trader Joe’s Organic Tropical Fruit Blend (SKU# 51191) that product with BEST BY dates of 04/25/24, 05/12/24, 05/23/24, 05/30/24, and 06/07/24 may have the potential to be contaminated with Hepatitis A.
No illnesses have been reported to date, and all potentially affected product has been removed from sale and destroyed.
If you purchased any Organic Tropical Fruit Blend, please do not eat it. We urge you to discard the product.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, foodborne outbreak, foodbourne outbreak, Hepatitis A, outbreak, Virus
California Splendor, Inc. of San Diego, California is recalling certain lots of 4-lb. bags of Kirkland Signature Frozen Organic Strawberries that were sold at Costco stores in Los Angeles, Hawaii and two San Diego business centers, due to an outbreak of Hepatitis A illnesses. Although, Hepatitis A has not been detected on this product, out of an abundance of caution, consumers should stop consuming the food and return it to their local Costco store for a refund.
Hepatitis A is a contagious liver disease that results from exposure to the Hepatitis A virus, including from food. It can range from a mild illness lasting a few weeks to a serious illness lasting several months. Illness generally occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine and pale stool. In rare cases, particularly consumers who have a pre-existing severe illness or are immune compromised, Hepatitis A infection can progress to liver failure.
Illness occurs within 15 to 50 days of exposure and includes fatigue, abdominal pain, jaundice, abnormal liver tests, dark urine and pale stool. Hepatitis A vaccination can prevent illness if given within two weeks of exposure to a contaminated food. Persons who may have consumed affected product should consult with their health care professional or local health department to determine if a vaccination is appropriate, and consumers with symptoms of Hepatitis A should contact their health care professionals or the local health department immediately.
The lots subject to this recall are as follows:
| 140962-08 | 142222-23 | 142792-54 | 142862-57 | 142912-59 |
| 142162-20 | 142202-21 | 142782-53 | 142852-56 | 142902-58 |
| 142212-22 | 142232-24 | 142842-55 |
The lot number can be identified on the back of the bag as shown below:
The company has ceased the production and distribution of the affected product as FDA and the company continue their investigation as to what caused the problem.
Consumers with questions may email the company at consumerinformation@calsplendor.com.
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, Hepatitis E, Virus
Food born outbreak due to norovirus in mussels from Sweden in Norway
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, RASFF, Virus
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