Category Archives: Food Virus

USA – Norovirus Outbreak at Tijuana Taco and California Tacos

Food Poisoning Journal Norwalk_Caspid

From Tacoma/Piece County Department of Health:

Update March 1, 2019

Since our last update, 13 more people have reported norovirus-like illness to the Health Department after they said they ate at Tijuana Taco. As of today, 51 customers have contacted us with reports of illness from this suspected norovirus outbreak.

We’ve collected samples from ill customers and restaurant employees for testing. We’ll report the findings of those lab tests once we have them, which could be in the next week or two.

USA – KFC Worker in Eaton, Ohio Diagnosed with Hepatitis A

Food Poisoning Bulletin Virusds

The Preble County Public Health Department has released a notice stating that an employee at the KFC restaurant at 1200 North Barron Street in Eaton, Ohio, has been diagnosed with hepatitis A. The government says that anyone who ate there from February 9, 2019 through February 20, 2019 may have been exposed to the virus, although the risk of developing hepatitis A from this exposure is very low.

RASFF Alert – Foodborne Outbreak – Norovirus – Live Oysters in Italy


RASFF – foodborne outbreak suspected to be caused by norovirus (GII /2g) in live oysters (Crassostrea gigas) from France in Italy


RASFF Alert – Norovirus – Live Oysters


RASFF – norovirus (GI and GII /2g) in live oysters from France in France

Hong Kong – Suspension of import and sale of raw oysters harvested in zone 56.09.3, Morbihan Department, France – Norovirus

CFS Vibrio

Issue Date 23.2.2019
Source of Information Centre for Food Safety
Food Product Raw oysters
Product Name and Description Raw oysters harvested in zone 56.09.3, Morbihan Department, France
Reason For Issuing Alert
  • The CFS received a notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that raw oysters harvested in abovementioned area in France which were suspected to be contaminated with norovirus was under recall. According to the information provided by RASFF, a local importer, Tasty Seafood and Fine Food Limited, had imported the raw oysters concerned.
  • The CFS immediately contacted the importer concerned for follow-up and the importer confirmed that it had imported the affected oysters.
  • Preliminary investigation by CFS found that 135 kilograms of the affected oysters were imported by the importer and some were distributed.
Action Taken by the Centre for Food Safety
  • For the sake of prudence, the CFS has immediately suspended the import into and sale within Hong Kong of raw oysters harvested in the area concerned.
  • The CFS has instructed the importer to stop sale and remove from shelves the affected product, and initiate a recall.
  • The CFS will inform the French authorities of the import suspension and notify the local trade.
  • The CFS will continue to follow up on the incident and take appropriate action to safeguard food safety and public health.
Advice to the Trade
  • Stop selling the affected product.
Advice to Consumers
  • Regardless of the season or the region in which the oysters are harvested, consuming oysters, particularly raw or partially cooked ones, carries an inherent food safety risk.
  • Susceptible groups, such as pregnant women, young children, the elderly and people with weakened immune systems or liver diseases, should avoid eating raw oysters.
  • Members of the public may call the importer’s hotline at 3590 4849 during office hours to enquire about the recall.
Further Information The CFS press release

USA – Yet Another Cruise Ship with Norovirus ? 91 sickened on Princess Cruises Island Princess; Samples sent for Norovirus testing

Outbreak News Today Norwalk_Caspid

Federal health officials reported another cruise ship outbreak this week. According to officials, 91 passengers and crew onboard the Princess Cruises February 8–18, 2019 Island Princess voyage were stricken with symptoms of vomiting and diarrhea.


RASFF Alert – Norovirus – Live Oysters


RASFF – norovirus (GI and GII /2g) in live oysters (Crassostrea gigas) from Portugal in the Netherlands