High count of Enterobacteriaceae in dog chews from China in Sweden
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Category Archives: Enterobacteriaceae
Research – Insights into the Bacterial Diversity and Detection of Opportunistic Pathogens in Mexican Chili Powder
Abstract
Chili powder is the most frequently consumed spice in Mexican diets. Thus, the dissemination of microorganisms associated with chili powder derived from Capsicum annuum L. is significant during microbial quality analysis, with special attention on detection of potential pathogens. The results presented here describe the initial characterization of bacterial community structure in commercial chili powder samples. Our results demonstrate that, within the domain Bacteria, the most abundant family was Bacillaceae, with a relative abundance of 99% in 71.4% of chili powder samples, while 28.6% of samples showed an average relative abundance of 60% for the Enterobacteriaceae family. Bacterial load for aerobic mesophilic bacteria (AMB) ranged from 104 to 106 cfu/g, while for sporulated mesophilic bacteria (SMB), the count ranged from 102 to 105 cfu/g. Bacillus cereus sensu lato (s.l.) was observed at ca. ˂600 cfu/g, while the count for Enterobacteriaceae ranged from 103 to 106 cfu/g, Escherichia coli and Salmonella were not detected. Fungal and yeast counts ranged from 102 to 105 cfu/g. Further analysis of the opportunistic pathogens isolated, such as B. cereus s.l. and Kosakonia cowanii, using antibiotic-resistance profiles and toxinogenic characteristics, revealed the presence of extended-spectrum β-lactamases (ESBLs) and Metallo-β-lactamases (MBLs) in these organisms. These results extend our knowledge of bacterial diversity and the presence of opportunistic pathogens associated with Mexican chili powder and highlight the potential health risks posed by its use through the spread of antibiotic-resistance and the production of various toxins. Our findings may be useful in developing procedures for microbial control during chili powder production. View Full-Text
Posted in Bacillus, Bacillus cereus, Decontamination Microbial, Enterobacteriaceae, ESBL, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, fungi, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Mould/Mold, Research, Yeasts
RASFF Alert – Animal Feed -Enterobacteriaceae – Dog Chews
Enterobacteriaceae in dog chews from Brazil, via the Netherlands in Germany
RASFF Alert – Animal Feed – Enterobacteriaceae – Sheep Meal
Enterobacteriaceae in sheep meal from New Zealand in Belgium
Research – Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review
Histamine is a toxic biogenic amine commonly found in seafood products or their derivatives. This metabolite is produced by histamine-producing bacteria (HPB) such as Proteus vulgaris, P. mirabilis, Enterobacter aerogenes, E. cloacae, Serratia fonticola, S. liquefaciens, Citrobacter freundii, C. braakii, Clostridium spp., Raoultella planticola, R. ornithinolytica, Vibrio alginolyticus, V. parahaemolyticus, V. olivaceus, Acinetobacter lowffi, Plesiomonas shigelloides, Pseudomonas putida, P. fluorescens, Aeromonas spp., Photobacterium damselae, P. phosphoreum, P. leiognathi, P. iliopiscarium, P. kishitanii, and P. aquimaris. In this review, the role of these bacteria in histamine production in fish and seafood products with consequences for human food poisoning following consumption are discussed. In addition, methods to control their activity in countering histamine production are proposed. View Full-Text
Posted in Decontamination Microbial, Enterobacter aerogenes, Enterobacteriaceae, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Toxin, Histamine, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Research, Toxin, Vibrio, Vibrio alginolyticus
France- Whole milk yogurt with natural vanilla flavor – lemon – coconut – strawberry – Enterobacteriaceae
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name Carrefour Original
- Model names or references Whole milk yogurt with natural vanilla flavor – lemon – coconut – strawberry
- Identification of products
GTIN Lot Date 3560071019976 13/07/2022 Use-by date 07/13/2022 - Packaging8 pots and far the 125g
- Marketing start/end date From 06/09/2022 to 06/10/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Carrefour
Practical information regarding the recall
- Reason for recall Suspicion of bacteriological contamination with enterobacteriaceae
- Risks incurred by the consumer Other biological contaminants
Posted in Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing
France – Sweetened Yogurt – Enterobacteriaceae – E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name LOCATION
- Model names or references sweetened yogurt brand MALO packaging cardboard pot
- Identification of products
GTIN Lot Date 3278692211142 DLC 11/07/2022 Use-by date 07/11/2022 - Packaging Packaging UVC cardboard jar 4x125g
- Marketing start/end date From 08/06/2022 to 11/07/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 35.288.001 CE
- Geographic area of sale Whole France
- Distributors INTERMARCHE-LOGIDIS-MONOPRIX-LECLERC-SYSTEM U-CARREFOUR-TEAM OUEST-AUCHAN-CASINO-MY GOURMET GARDEN-METRO-PRO A PRO
- List of points of saleTraceability_Yoghurt_pot_carton_sucré_Malo_DLC_11_07_2022.pdf
Practical information regarding the recall
- Reason for recall Suspicion of Enterobacteriaceae germ contamination
- Risks incurred by the consumer Escherichia coli
Posted in E.coli, Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing
France- Grenadine Flavored Whole Milk Yogurt – Enterobacteriaceae – E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name LOCATION
- Model names or references whole milk yogurt with grenadine flavor MALO brand packaging glass jar
- Identification of products
GTIN Lot Date 3278692363339 DLC 22/07/2022 Use-by date 07/22/2022 - Packaging UVC packaging 4x125g glass jar
- Marketing start/end date From 09/06/2022 to 22/07/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 35.288.001 CE
- Geographic area of sale Whole France
- Distributors Auchan- Leclerc- Euromarché-Cora- Wholesaler SCPL Rungis
- List of points of saleTraceability_PV_saveur_grenadine_MALO_DLC_22_07_2022.pdf
Practical information regarding the recall
- Reason for recall Suspicion of Enterobacteriaceae germ contamination
- Risks incurred by the consumer Escherichia coli
France – Raspberry Flavored Whole Milk Yogurt – Enterobacteriaceae – E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name LOCATION
- Model names or references MALO brand raspberry flavored whole milk yogurt packaging cardboard pot
- Identification of products
GTIN Lot Date 3278692420025 DLC 12/07/2022 Use-by date 07/12/2022 - Products ListTraceability_YPC_saveur_raspberry_DLC_12_07_2022.pdfAttachment
- Packaging Packaging UVC cardboard jar 4x125g
- Marketing start/end date From 06/10/2022 to 07/12/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 35.288.001 CE
- Geographic area of sale Whole France
- Distributors ATAC-CASINO-INTERMARCHE-LECLERC-U-LOGIDIS SYSTEM
- List of points of saleTraceability_YPC_saveur_raspberry_DLC_12_07_2022.pdf
Practical information regarding the recall
- Reason for recall Suspicion of Enterobacteriaceae germ contamination
- Risks incurred by the consumer Escherichia coli
France – Natural Yogurt – Enterobacteriaceae – E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name LOCATION
- Model names or references natural yogurt brand MALO packaging cardboard pot
- Identification of products
GTIN Lot Date 3278692111145 DLC 11/07/2022 Use-by date 07/11/2022 - Packaging Packaging UVC cardboard jar 4x125g
- Marketing start/end date From 09/06/2022 to 11/07/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 35.288.001 CE
- Geographic area of sale Whole France
- Distributors LECLERC-LOGIDIS-SYSTEM U-AUCHAN-CASINO-TRANSGOURMET-ATAC-INTERMARCHE-MONOPRIX-EURODISNEY-LA GRANDE EPICERIE-AFINEUR DES HALLES
- List of points of saleTraceability_Yoghurt_pot_carton_nature_Malo.pdf
Practical information regarding the recall
- Reason for recall Suspicion of Enterobacteriaceae germ contamination
- Risks incurred by the consumer Escherichia coli
Posted in E.coli, Enterobacteriaceae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing
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