Category Archives: Pet Food Testing

Research – Scientists call for more awareness of raw pet food risks for people

Food Safety News

A study has added to evidence of the risk posed by contaminated raw pet food to human health.

Researchers investigated whether dog food, including raw meat-based diets (RMBD), available in Portugal can be a source of Salmonella or other Enterobacteriaceae strains resistant to last-line antibiotics such as colistin.

Since 2020, there have been more than 20 reports or recalls of pet food and RMBD in the EU because of the detection of pathogens.

Fifty-five samples from 25 brands of various meat and dog food types from 12 suppliers were screened by standard cultural methods between September 2019 and January 2020. Forty-one of the 55 samples were processed, and 14 were raw, according to the study published in the journal Eurosurveillance.

France – Chopped Kangaroo- Pet Food- Salmonella

Gov France

Product category
Food
Product subcategory
Pet food
Product brand name
PAEX
Model names or references
Chopped kangaroo 500g
Product identification
Batch Date
D391, D051, D124, D451, D483, D411, D122, D315, D492 Use-by date between 08/01/2025 and 03/31/2026
Packaging
500 grams
Start/end date of marketing
From 01/04/2024 to 05/02/2024
Storage temperature
Product to keep in the freezer
Health mark
DE01059000413
Further information
Chopped kangaroo in 500 gram pouch
Geographical sales area
Regions: Grand-Est
Distributors
Barf Dogs

Research-Raw meat-based diet for pets: a neglected source of human exposure to Salmonella and pathogenic Escherichia coli clones carrying mcr, Portugal, September 2019 to January 2020

Eurosurveillance

The pet industry has evolved in recent decades due to increasing pet populations, stronger human–pet bonds and demand for high-quality pet food products [1,2]. Processed pet food manufactured with various processing methods (e.g. grinding, cooking, extrusion and dehydration) has traditionally been considered microbiological safe and nutritionally suitable for feeding pets [1,3]. However, since some pet owners consider unprocessed food healthier, raw meat-based diets (RMBDs) for dogs have gained popularity [1,2,4]. The RMBDs are mainly composed of uncooked or minimally processed meat, bones and organs, with freezing as the primary treatment, and are considered to be more natural than conventional processed pet food [1,5]. Nevertheless, the scientific evidence supporting RMBD benefits is scarce, and many veterinary professional organisations (e.g. the World Small Animal Veterinary Association) and international public health agencies (e.g. the United States (US) Centers for Disease Control and Prevention (CDC)) view them as potential health hazards for both animals and humans [1,5]; awareness of this issue appears less evident in Europe [6]. The safety concerns associated with RMBDs are related to the potential contamination of raw ingredients with zoonotic pathogenic bacteria and parasites [1,3,4]. Such contamination could lead to the spread of these pathogens to both pets and humans cohabitating with pets, through direct contact with the pet or its feed, or indirectly through contact with contaminated household surfaces or hands during feed preparation.

In the European Union (EU), legal requirements for the use of animal by-products and derived products not intended for human consumption are established, including those to produce processed or raw pet food, helping to ensure microbiological safety [7]. Nevertheless, since 2020, there have been more than 20 notifications or recalls of pet food and RMBD in the EU due to the detection of zoonotic pathogens, particularly  and pathogenic  [8], and also cases of human infections with  and Shiga toxin-producing  (STEC) linked to exposure to RMBDs [911]. Several studies have also established a correlation between the microbiota of pets and their owners, including the presence of antibiotic-resistant strains, with pet food as a potential source [12,13]. However, certain antibiotic-resistant bacteria and genes of public health concern, such as the  gene conferring resistance to the last-line antibiotic colistin, have not been extensively studied in pet food and RMBDs [1,1416]. Consequently, these antibiotic-resistant strains and genes have not been recognised as notable food safety issues in the context of the pet food industry [6]. To address this knowledge gap, we aimed to investigate the occurrence of and further characterise  and other  resistant to critical antibiotics, such as colistin, in dog food, including RMBDs, that is available in stores in Portugal to investigate if they represent a possible source of these hazards to public health.

Research – Antibiotic Resistant Escherichia coli in Uncooked Meat Purchased from Large Chain Grocery Stores and in Raw Dog Food Purchased From Pet Stores in the Same City

BIORXIV

Abstract

Although previous studies have associated feeding dogs uncooked meat with their carriage and excretion of antibiotic resistant (ABR) Escherichia coli, this practice remains popular amongst dog owners in some countries, including the UK. Uncooked meat fed to dogs is purchased from stores selling meat primarily for human consumption, or it is a brand of commercial raw dog food (RDF), which is commonly sold frozen and thawed prior to feeding. We tested 58 packets of uncooked meat (beef, chicken, lamb and pork) purchased from large chain grocery stores (15 stores) and 15 packets of thawed, chicken-based RDF (11 brands) for the presence of ABR E. coli. All samples were purchased from the city of Bristol, UK. Among grocery store-purchased meat, chicken samples were significantly more likely to be positive for E. coli resistant to amoxicillin, spectinomycin, streptomycin, and the critically important antibiotics cefotaxime and ciprofloxacin, than other types of meat. When comparing grocery store chicken to chicken-based RDF we found no significant difference in sample-level positivity for resistant E. coli, which, for RDF was 80% (amoxicillin), 80% (spectinomycin), 87% (streptomycin), 27% (amoxicillin-clavulanate), 27% (cefotaxime) and 47% (ciprofloxacin). We conclude that despite it having been purchased frozen and thawed prior to testing according to the manufacturer’s instructions, contamination of RDF with ABR E. coli is similar to that of uncooked meat primarily intended for human consumption after cooking, and so the same strict hygiene practices are advised when handling RDF as uncooked meat. Our findings provide a rationale to explain why feeding uncooked meat or RDF to dogs in the city of Bristol is associated with them excreting E. coli resistant to critically important antibiotics.

RASFF Alerts – Animal Food – Salmonella – Organic Soy Expeller – Soya Cake – Kangaroo Meat

RASFF

Salmonella in organic soy expeller from Kazakhstan in Latvia, Sweden and Netherlands

RASFF

Detection of Salmonella Typhimurium in a batch of soya cake used in the manufacture of compound feeding stuffs from France in Spain

RASFF

Salmonella spp. in feed material (Kangaroo meat) for pets from Germany and  Australia, Czech Republic, Denmark, France, Germany, Italy, Spain, Sweden, Switzerland

RASFF Alert – Animal Feed – Enterobacteriaceae – Dog Chew

RASFF

Enterobacteriaceae limit exceeded in dog chew from Brazil in Germany

Research – Novel process decontaminates raw pet food, increases safety

Pet Food Industry

Dr. Keith Warriner will explain the gas-phase hydroxyl-radical process that offers intervention against Salmonella and other pathogens during his education session next month at Petfood Forum.

In recent years, the raw pet food industry has faced a series of challenges, with outbreaks and recalls linked to Salmonella contamination. This has led to a negative perception and concerns over the safety of raw pet foods.

RASFF Alerts- Animal Feed – Salmonella – Pet Food – Buffalo Flour

RASFF

Salmonella and enterobacteria in petfood from USA in Spain

RASFF

SALMONELLA IN BUFFALO FLOUR FOR PETFOOD from India in Italy

RASFF

Salmonella spp. in dry petfood from Turkey in Bulgaria

RASFF Alert – Animal Feed – Enterobacteriaceae – Pet Food

RASFF

Salmonella and enterobacteria in pet food from the USA in Spain.

Canada – Public Health Notice: Outbreak of extensively drug-resistant Salmonella infections linked to raw pet food and contact with cattle

PHAC

This is the final update for this outbreak investigation. The investigation has been closed, however illnesses could still be reported because this Salmonella strain may be present in some cattle and raw pet food products in Canada.

Why you should take note

The Public Health Agency of Canada (PHAC) collaborated with federal and provincial public health partners to investigate an outbreak of extensively drug-resistant (XDR) Salmonella infections in six provinces.

Investigation findings identified two sources:

  • Exposure to raw meat prepared for pets (raw pet food) was identified as a likely source for some of the illnesses reported in this outbreak. Some of the individuals who became sick reported exposure to raw pet food, or to dogs fed raw pet food, before their illnesses occurred. A single common supplier of raw pet food was not identified.
  • Contact with cattle, particularly calves, was also identified as a likely source for some of the illnesses reported in the outbreak.

This investigation has been closed, however this outbreak is a reminder that Salmonella bacteria can be found in raw pet food and in many species of animals, including dogs and cattle. If contaminated, raw pet food can also make your pets sick. Infected pets can also spread bacteria, like Salmonella, to individuals they are in contact with, even if they do not show any signs of illness.

Always use safe food handling practices when preparing, cooking, or storing raw pet food to prevent illness. Practice good hand hygiene and frequent handwashing after contact with dogs fed raw pet food, cattle, and their environments.

Investigation summary

In total, 44 laboratory-confirmed cases of XDR Salmonella I 4,[5],12:i:- illness were linked to this outbreak in six provinces: Manitoba (1), Ontario (15), Quebec (24), New Brunswick (1), Nova Scotia (2), and Prince Edward Island (1). Individuals became sick between July 2020 and January 2024. Thirteen individuals were hospitalized. No deaths were reported. Individuals who became ill were between 0 and 91 years of age. Many of the cases (43%) were in children 5 years of age or younger. About half of the cases (55%) were female. Some illnesses associated with this outbreak strain were difficult to treat with commonly recommended antibiotics.

Using a laboratory method called whole genome sequencing, it was determined that some Salmonella illnesses dating back to 2020 were caused by the same outbreak strain as the illnesses that occurred in 2023 and 2024.

The outbreak strain of Salmonella that made people sick was found in raw pet food from the home of an ill individual. The outbreak strain of Salmonella was also found in sick dogs and cattle, and some of these animals died.