Updated on 20.05.2022 with corrected best before date.
Recalled Foods , Published: May 20, 2022
Updated on 20.05.2022 with corrected best before date.
Recalled Foods , Published: May 20, 2022
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold
Mould formation in fresh cheese from France in Belgium
Tortilla wraps from Poland infested with moulds in Belgium, France, Germany , Netherlands
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould Toxin, Mould/Mold, Moulds, RASFF
Norovirus in oysters from the Netherlands in Belgium
Detection of norovirus in oysters from France in Belgium, Germany, Denmark, Luxembourg and Spain
Norovirus in oysters from France in Belgium, France, Ireland and Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Virus, Norovirus, RASFF, Virus
GTIN | Batch | Date |
---|---|---|
3000005180735 | 5860221261 | Use-by date 05/19/2022 |
Roasting House Rama Ltd. recalls Rama Roasting House brand ground black pepper (100g & 400g plastic jars; All expiration dates up to and including 05/04/2023) due to elevated aflatoxin levels.
Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Mold was found inside the product. Food is not considered safe if it shows signs of spoilage.
The product had an expiration date of almost five years.
Date of minimum durability: | 06/10/17 |
Packaging: | PAP with welds and print |
Quantity of product in package: | 0.04 kg |
Sampling date: | Feb 24, 2022 |
Reference number: | 22-000140-CAFIA-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mold Toxin, Mould/Mold, Potravinynapranyri
Mold was found inside the product. Food is not considered safe if it shows signs of spoilage.
The product had an expiration date of almost five years.
Date of minimum durability: | 06/22/17 |
Packaging: | PAP with welds and print |
Quantity of product in package: | 0.04 kg |
Sampling date: | Feb 24, 2022 |
Reference number: | 22-000139-CAFIA-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Potravinynapranyri
GTIN | Batch | Date |
---|---|---|
3266110044274 | 21542555 | Use-by date 04/05/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Temperature Abuse, Food Testing, Salmonella
Public health officials in Washington state are urging people to practice safe procedures for home canning after a man died during the weekend.
The man, from Grays Harbor County, was between 55 and 65 years old, according to a news release from the public health department.
The department has not yet released any other information about the man, except to say it is believed he died from botulism poisoning. Testing is ongoing to confirm the cause of death.
“Grays Harbor County Environmental Health assisted the property owner with the safe disposal of around 170 pint-sized jars of home-canned food and canning jars per CDC guidelines,” according to the county’s news release.
Botulism is odorless and cannot be seen or tasted; however, even a small taste of food containing the toxin can be deadly, according to the U.S. Centers for Disease control and Prevention, the county release warns.
Posted in botulism, Clostridium, Clostridium botulinum, food contamination, food death, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, food safety training, Food Temperature Abuse, Food Testing, Food Toxin
Israeli foodmaker Strauss Group said on Monday it was recalling more than a dozen types of Elite brand chocolate after a routine inspection at its plant in northern Israel found traces of salmonella.
Strauss – a maker of snacks, fresh food and coffee with an Israeli market share of 12.4% – disclosed in a regulatory filing the discovery of the bacterium, which can cause intestinal disease.
Strauss recalled products made after Feb. 20 and the Nazareth-area plant has been shut to find the source of the problem, the company said, adding it was coordinating with Israel’s Health Ministry.
The products being recalled belonging to its “Elite” line of chocolate snacks include the popular Shokolad Para, Pesek Zman, Egozi and Kif Kef candy bars, Energy chocolate-coated crackers, and Bonbonniere candy boxes, among others. Strauss announced that the production of the various chocolate products in the factory was immediately halted and products manufactured in the vicinity of the discovery of salmonella were blocked from distribution.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Temperature Abuse, Food Testing, Salmonella, Salmonella in Chocolate