Brand : FILICORI ZECCHINI
Name : CAFFE’ GR.340 100%ARABICA IN BEANS
Reason for reporting : Recall due to chemical risk
Publication date : 25 May 2023
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Italy – CAFFE’ GR.340 100%ARABICA IN BEANS – Ochratoxin
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Italy – FRESH GROUND COFFEE 100% ARABICA GR.180 – Ochratoxin
Brand : FILICORI ZECCHINI
Name : FRESH GROUND COFFEE 100% ARABICA GR.180
Reason for reporting : Recall due to chemical risk
Publication date : 25 May 2023
Documentation
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Italy – CAFFE’ ARABICA 100% BIPACK GR.250X2 – Ochratoxin
Brand : FILICORI ZECCHINI
Name : CAFFE’ ARABICA 100% BIPACK GR.250X2
Reason for reporting : Recall due to chemical risk
Publication date : 25 May 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Italy – CAFFE’ ARABICA 100% GR.250 MOKA – Ochratoxin
Brand : FILICORI ZECCHINI
Name : CAFFE’ ARABICA 100% GR.250 MOKA
Reason for reporting : Recall due to chemical risk
Publication date : 25 May 2023
Documentation
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
RASFF Alert – Mycotoxin – Zearalenone – Mixed Tocopherols
Zearalenone in Mixed Tocopherols from China in Belgium, Netherlands and Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, RASFF, Zearalenone
RASFF Alerts – Mold/Moulds – Almonds – Dried Apricots
Presence of fungal hyphae and and traces of parasites in almonds from The United States in Italy
Mould formation on dried apricots from Turkiye in Austria and the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, mold, Mould/Mold, Moulds, RASFF
France – Organic arugula – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Fruits and vegetables
- Product brand name Saint-Eloi
- Model names or references Organic Rocket Saint Eloi 100g
- Identification of products
GTIN Batch Date 3250392615536 43294874 032 XX:XX (all time codes) Use-by date 05/15/2023 - Marketing start/end date From 05/05/2023 to 16/05/2023
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors Intermarché
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Salmonella
RASFF Alert- Histamine – Tuna Steak
Exceeded histamine content in tuna steaks from Vietnam in Slovakia and the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF
USA – FDA – Core Outbreak Table – Investigations of Foodborne Illness Outbreaks
What’s New
- For the investigation of illnesses linked to morel mushrooms (ref #1152), preliminary information reported by Gallatin City- County Health Department and the Montana Department of Public Health and Human Services (DPHHS) indicates that a food containing imported morel mushrooms consumed at a single restaurant in Montana may be the exposure of concern. Additional information will be provided as it becomes available.
| Date Posted |
Ref | Pathogen or Cause of Illness |
Product(s) Linked to Illnesses (if any) |
Total Case Count |
Status |
| 4/26/2023 | 1152 | Not Yet Identified | Morel Mushroom (suspect) |
41 | Active |
| 3/29/2023 | 1141 | Salmonella Infantis | Raw Flour | See Outbreak Advisory |
Active |
| 3/1/2023 | 1143 | Hepatitis A Virus | Frozen Organic Strawberries |
See Outbreak Advisory |
Active |
| 2/15/2023 | 1123 | Listeria monocytogenes |
Not Yet Identified |
See CDC Investigation Notice |
Active |
Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Hepatitis A, Listeria monocytogenes, Salmonella
Austria – Inzersdorfer Junior Poultry Spread 80g – Microbial Contamination
AGES informs about a recall of the company Maresi Austria GmbH. On May 15th, 2023, the company recalled the product Inzersdorfer Junior Poultry Spread 80g:
© Maresi Austria
recall reason
Microbiological contamination
Manufacturer
Maresi Austria GmbH
Expiry Date
04.2026
Batch number
L3102
Maresi Austria GmbH is recalling “Inzersdorfer Junior Poultry Spread 80g” with the batch number “L3102” and the best before date “04 2026”.
As part of internal quality controls, bulges (bloating) on the lid were discovered on individual packages of the product “Inzersdorfer Junior Poultry Spread 80g” with the batch number “L3102” and the best-before date “MHD 04 2026” .
There is therefore the possibility of microbiological contamination in individual packs of the product, which can lead to premature spoilage of the contents as a result. For reasons of precautionary consumer protection, Maresi Austria is recalling this article. Health impairments cannot be ruled out 100 percent. Consumption is not recommended for the product with the following batch number and the following best-before date.
Inzersdorfer Junior Poultry Spread 80 g
Batch number: L3102
Best before date: 04 2026
GTIN: 90333118
Products with the above best before date can be returned to the stores where they were purchased. Customers are reimbursed the purchase price even without proof of purchase. This warning does not imply that the hazard was caused by the producer, manufacturer, importer or distributor.
Other batches and products from Inzersdorfer are not affected and can be consumed without hesitation.
A Maresi hotline has been set up on 050 40 20 36 51 for more information .
Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, microbial contamination, Microbial growth
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