Category Archives: Mycotoxin

RASFF Alerts – Aflatoxin – Organic Pistachios – Groundnuts – Groundnut Kernels – Watermelon Seeds – Brown Rice

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RASFF – aflatoxins (B1 = 948; Tot. = 1253 µg/kg – ppb) in organic pistachios from Italy in Switzerland

RASFF – aflatoxins (B1 = 27; Tot. = 30 µg/kg – ppb) in groundnuts kernels from India in the Netherlands

RASFF – aflatoxins (B1 = 49.06; Tot. = 56.68 µg/kg – ppb) in pistachios from Iran, via Turkey in Italy

RASFF – aflatoxins (B1 = 2.7 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 10; Tot. = 10 µg/kg – ppb) in groundnuts in shell from China in the Netherlands

RASFF – aflatoxins (B1 = 6.3; Tot. = 6.9 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 21; Tot. = 80 µg/kg – ppb) in organic blanched groundnuts from China in the Netherlands

RASFF – aflatoxins (B1 = 7.4 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 8.3; Tot. = 9.6 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 3.1 µg/kg – ppb) in blanched groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 32; Tot. = 62 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 27; Tot. = 33 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 36; Tot. = 69) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 24.7; Tot. = 30.4 / B1 = 25.2; Tot. = 29.8 / B1 = 29.8; Tot. = 31.1 µg/kg – ppb) in blanched groundnuts from China in Lithuania

RASFF – aflatoxins (B1 = 6.6; Tot. = 7.3 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF – aflatoxins (B1 = 7.1 µg/kg – ppb) in organic brown rice from unknown origin, via Germany in Austria

RASFF Alerts – Aflatoxin – Groundnuts – Watermelon Seeds – Peeled Almonds

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RASFF – aflatoxins (B1 = 6.9 µg/kg – ppb) in groundnuts from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 5.8; Tot. = 6.3 µg/kg – ppb) in groundnuts from Nicaragua in Belgium

RASFF – aflatoxins (B1 = 11.6; Tot. = 12.9 µg/kg – ppb) in watermelon seeds from Turkey in Germany

RASFF – aflatoxins (Tot. = 41.63 µg/kg – ppb) in peeled almonds from the United States in Italy

RASFF Alerts – Aflatoxin – Organic Hazlenut – Groundnuts – Nutmeg – Hazlenuts – Dried Figs – Shelled Almonds

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RASFF – aflatoxins (B1 = 35.05; Tot. = 39.06 µg/kg – ppb) in organic hazelnut kernels from Azerbaijan in Germany

RASFF – aflatoxins (B1 = 4.73 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 31.3; Tot. = 48.9 µg/kg – ppb) in nutmeg from Indonesia in Germany

RASFF – aflatoxins (B1 = 44.9; Tot. = 52.3 µg/kg – ppb) in groundnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 52.9; Tot. = 59.4 µg/kg – ppb) in groudnuts in shell from Egypt in Germany

RASFF – aflatoxins (B1 = 7.2 µg/kg – ppb) in hazelnuts from Georgia in Spain

RASFF – aflatoxins (B1 = 39; Tot. = 78 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF – aflatoxins (B1 = 13.05; Tot. = 42,9 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF Alerts – Ochratoxin A – Raisins – Rye Flour – Pistachios

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RASFF – ochratoxin A (37.5 µg/kg – ppb) in raisins from Turkey in the UK

RASFF – ochratoxin A (7.25 µg/kg – ppb) in rye flour from Poland in Poland

RASFF – ochratoxin A (67 µg/kg – ppb) in pistachios from Germany in the Netherlands

RASFF Alerts – Aflatoxin – Hazlenuts – Groundnuts – Brazil Nuts – Basmati Rice

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RASFF – aflatoxins (B1 = 49.6; Tot. = 57 µg/kg – ppb) in hazelnuts from Georgia in Bulgaria

RASFF – aflatoxins (B1 = 35; Tot. = 41.8 µg/kg – ppb) in groundnuts in shell from China in Lithuania

RASFF – aflatoxins (B1 = 10.3; Tot. = 24) in brazil nuts from Brazil in Spain

RASFF – aflatoxins (B1 =6.8; Tot. = 23 µg/kg – ppb) in hazelnuts from Turkey in the Netherlands

RASFF – aflatoxins (Tot. = 43 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 26; Tot. = 40 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 62; Tot. = 69.2 µg/kg – ppb) in groundnut kernels from India in Greece

RASFF – aflatoxins (B1 = 19.9; Tot. = 21.6 µg/kg – ppb) in basmati rice from Pakistan in Italy

RASFF – aflatoxins (B1 = 6.8 µg/kg – ppb) in basmati rice from Pakistan in Belgium

RASFF Alerts – Ochratoxin A – Soy Chunks – Raisins

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RASFF – ochratoxin A (44 µg/kg – ppb) in soychunks from India, via the United Kingdom in the Netherlands

RASFF – ochratoxin A (25.19 µg/kg – ppb) in raisins from Pakistan in Romania

RASFF Alert – Ochratoxin A – Organic Gluten Free Corn Pasta -Dried Grapes

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RASFF – ochratoxin A (7.8 µg/kg – ppb) in organic gluten free corn pasta from Romania in Denmark

RASFF – ochratoxin A (41 µg/kg – ppb) in dried grapes from Turkey in France