Category Archives: Food Pathogen

USA – FC Parsley Curly Chopped Fine – Salmonella

Posted on January 26, 2023 | Leave a comment

FDA

 FreshPoint South Florida, Inc. recalled December 22 -2022 there was no public recall notice. FC Parsley Curly Chopped Fine,12 Count, 2 1.5 Refrigerated at 34F, 301193, UPC 10022363, Parsley 12 CT, DIST BY FPSF, 22363 LOC 51, Parsley 6 CT, DIST BY FPSF, 22363 LOC 51 (JULIAN DATES FROM 346 TO 354; Imported from Mexico) due to Salmonella contamination. The recalled parsley was imported from Mexico and was  distributed in Florida.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hazrd, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

USA – Church Brothers and Fresh Point Parsley Recalled For Salmonella

Posted on January 26, 2023 | Leave a comment

Food Poisoning Bulletin

Church Brothers and FreshPoint parsley are being recalled for possible Salmonella contamination. This recall information was posted on the FDA’s Enforcement page so there is no mention of any possible illnesses associated with this issue. The recalling firms are Church Brothers LLC of Salinas, California, and FreshPoint South Florida, Inc. of Pompano Beach, Florida.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Luxembourg – RECALL: JAY & JOY JEANNE, JIL AND JOSÉPHINE VEGAN CHEESES – Listeria monocytogenes

Posted on January 26, 2023 | Leave a comment

SAP

• Product recalls • Alerts

Last name Joan
Mark Jay & Joy
Unit 90g
bar code 3760253220330
Batch 09022023; 28012023
Last name Jill
Mark Jay & Joy
Unit 120g
bar code 3760253220378
Batch 02022023
Last name Josephine
Mark Jay & Joy
Unit 90g
bar code 3760253220118
Batch 26012023

Danger  : Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale confirmed in Luxembourg by: Pall Center Oberpallen

A sale by other operators cannot be excluded.

Source of information: RASFF (Rapid Alert System for Food and Feed)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Singapore – Two additional Jay and Joy products from France due to possible presence of Listeria Monocytogenes.

Posted on January 25, 2023 | Leave a comment

SFA

Updated on 25 January 2023:Further to our media release on 22 January 2023, the Singapore Food Agency (SFA) has extended the recall to include two additional Jay and Joy products from France due to possible presence of Listeria Monocytogenes. Thisfollowsan additional alert from the European Commission Rapid Alert System for Food and Feed (RASFF) on the two other implicated products. SFA has directed the importer, Eurolink Nutrition Pte. Ltd. to recall these products. The recall is ongoing. Consumers who have purchased the implicated products are advised not to consume it. Those who have consumed the implicated products and have concerns about their health should seek medical advice. Consumers may contact their point of purchase for enquiries.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – MORBIER AOP WITH RAW COW’S MILK 250 G – Listeria monocytogenes

Posted on January 25, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name OUR REGIONS HAVE TALENT
  • Model names or references MORBIER AOP WITH RAW COW’S MILK 250 G
  • Identification of products
    GTIN Batch Date
    3564709172415 Batch No.: 006 Date of minimum durability 18/03/2023
  • Products Listposter_rappel_modele_morbier_AOP_NRT_24_01_23.pdfEnclosed
  • Packaging 250g vacuum plastic wrap
  • Marketing start/end date From 10/01/2023 to 24/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 25.155.001 CE
  • Further information Only products bearing the additional code 03 following the barcode are affected by the recall.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC.

Practical information regarding the recall

  • Reason for recallPresence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Recall of some batches of various raw chicken products due to the presence of Salmonella Typhimurium

Posted on January 25, 2023 | Leave a comment

FSAI

Summary
Category 1: For Action
Alert Notification: 2023.02
Product: Please see table link above
Batch Code: Please see link above
Country Of Origin: Ireland

Message:

Western Brand is recalling expired batches of raw chicken products listed in the table below due to the detection of Salmonella Typhimurium. These products were sold as fresh and are past their use-by date, however, the labels state they are suitable for home freezing. Recall notices will be displayed at point-of-sale.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, FSAI, Salmonella, Salmonella in Chicken

Netherlands – Safety warning Jumbo Liver Cheese – Listeria monocytogenes

Posted on January 25, 2023 | Leave a comment

NVWA

Jumbo asks customers not to consume this product and to return it to one of its stores. The products may contain Listeria Monocytogenes and are therefore being withdrawn from the market.
Do not eat this product!
See Jumbo’s website

Which products are concerned?

  • Jumbo Liver cheese
  • EAN code: 8718452611065
  • Best Before: 11-2-2023

Sincerely

The Dutch Food and Consumer Product Safety Authority

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Jeta Frais 100g – Vegetable specialty with almond milk – Listeria monocytogenes

Posted on January 25, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name JAY&JOY
  • Model names or references Jeta Frais 100g – Vegetable specialty with almond milk
  • Identification of products
    GTIN Batch Date
    3760253220156 All lots Use-by date between 01/14/2023 and 03/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Europe
  • Distributors Biocoop, Naturalia, Relais Vert, Fresh Vita, Natureco, Effegi,

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Smoked-flavoured chicken matchsticks – Listeria monocytogenes

Posted on January 25, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ISLA DELICE
  • Model names or references ID SMOKED CHICKEN MATCHES 2x100G (1AP203000)
  • Identification of products
    GTIN Batch Date
    3512690003393 30130014 Use-by date 02/20/2023
  • Packaging 2x100g breakable plastic tray
  • Marketing start/end date From 01/14/2023 to 01/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 01 336 002 CE
  • Further information Batch and date of consumption indicated on the upper film, inscription in inkjet
  • Geographic area of ​​sale Whole France
  • Distributors4 trays concerned; distributed by Epinal Supermarket, El Baraka Supermarket, TAD Market

Practical information regarding the recall

  • Reason for recallPresence of Listeria moncytogenes <10/g, 4 trays distributed to the consumer, likely to be contaminated
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Oysters from Eastern Normandy Special – Norovirus

Posted on January 25, 2023 | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Carrefour Quality Line
  • Model names or references Eastern Normandy oysters special N°2 FQC 2.5KG 24 pieces – EAN: 3000046136821 Eastern Normandy oysters special N°3 FQC 2KG 24 pieces – EAN: 3276559776285
  • Identification of products
    GTIN Batch
    3000046136821 batches packaged between 06/01/23 and 16/01/23
    3276559776285 batches packaged between 06/01/23 and 16/01/23
  • Products ListList_products_recall_special_oysters_Ndie_Est_Cultimer_FQC.pdfEnclosed
  • Packaging wooden keepnets with plastic cover for 2 dozen oysters.
  • Marketing start/end date From 06/01/2023 to 16/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark  EN 14.312.119 EC
  • Further information Name of supplier: Cultimer
  • Geographic area of ​​sale Whole France
  • Distributors Crossroads

Practical information regarding the recall

  • Reason for recall Norovirus (Prefectural decree relating to the Grandcamp maisy area)
  • Risks incurred by the consumer Norovirus

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters