Category Archives: FSIS

USA – Research- FSIS/USDA Outbreak Investigations: Response

FSIS USDA

During investigations, FSIS may respond by posting recalls of FSIS-regulated products linked to illness or by issuing public health alerts. Following outbreak investigations, FSIS conducts after-action reviews to identify, share, and apply lessons learned with public health, industry partners, and consumers to help prevent future illness and improve future outbreak response.

The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.

Outbreak Year Pathogen Product Outcomes & References Active
2021 Escherichia coli O157:H7 (E. coli) Beef, ground (suspect) No
2021 Salmonella Hadar Turkey, ground FSIS Public Notification: FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

CDC Notice: Salmonella Outbreak Linked to Ground Turkey

No
2021 Salmonella Enteritidis Chicken, raw, frozen, breaded, stuffed FSIS Public Notification: Serenade Foods Recalls Frozen Raw Breaded Stuffed Chicken Products due to Possible Salmonella Enteritidis Contamination
FSIS Public Notification: FSIS Issues Public Health Alert for Frozen Raw Breaded Stuffed Chicken Products Due to Possible Salmonella Contamination

CDC Notice: Investigation Details | Salmonella Outbreak Linked to Raw Frozen Breaded Stuffe…

No

USA – Espi’s Sausage and Tocino Co. Recalls Ready-to-Eat Chicken and Pork Hot Dog Products Due to Possible Listeria Contamination

FSIS USDA

WASHINGTON, Sept. 28, 2021 – Espi’s Sausage and Tocino Co., a Seattle, Wash. establishment, is recalling approximately 2,048 pounds of frozen ready-to-eat chicken and pork hot dog products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen ready-to-eat chicken and pork hot dog product was produced on May 19, 2021. The following products are subject to recall [view the labels here]:

  • 12-oz vacuum packed plastic packages containing “Argentina MIGHTY MEATY CHICKEN AND PORK HOTDOG JUMBO” and SELL BY 051922.

The products subject to recall bear establishment number “EST. P-17524” inside the USDA mark of inspection. These items were shipped to a distributor in California and further distributed to retail locations.

The problem was discovered by FSIS during an assessment of the establishment’s sampling records that indicated the firm received confirmation from their third-party lab that a product contact surface had returned positive for Listeria monocytogenes.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Click to access 035-2021-labels.pdf

USA – Fratelli Beretta USA, Inc. Recalls Ready-to-Eat Uncured Antipasto Meat Products Due to Possible Salmonella Contamination

FSIS USDA

WASHINGTON, Aug. 27, 2021 – Fratelli Beretta USA, Inc., a Mount Olive, N.J. establishment, is recalling approximately 862,000 pounds of uncured antipasto products that may be contaminated with Salmonella Infantis and/or Salmonella Typhimurium, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ready-to-eat (RTE) uncured antipasto meat trays were produced on February 28, 2021 through August 15, 2021. The following products are subject to recall [view labels]:

  • 24-oz. trays containing two 12-oz packages of “Fratelli Beretta UNCURED ANTIPASTO PROSCIUTTO, SOPPRESSATA, MILANO SALAMI & COPPA” with best by dates of AUG 27 21 through FEB 11 22 and UPC code 073541305316.

The products subject to recall bear establishment number “EST. 7543B” printed on the packaging next to the best by date. These items were shipped to retail locations nationwide.

FSIS has been working with the Centers for Disease Control and Prevention (CDC) and public health partners to investigate a multistate outbreak of 36 Salmonella Typhimurium and Infantis illnesses in 17 states, with onset dates ranging from May 9 through July 27, 2021. Some ill people reported eating Fratelli Beretta brand uncured antipasto before they got sick and the traceback investigation confirmed that some of the ill people purchased uncured antipasto trays produced by Fratelli Beretta USA, Inc. FSIS continues to work with the CDC and state and local public health partners on this investigation to determine if additional products are linked to illness. FSIS will provide updated information if it becomes available.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product is in consumers’ refrigerators. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers with questions regarding the recall can contact Fratelli Beretta USA Inc.’s recall hotline at 1-866-918-8738. Media may contact Marco Lastrico of Barabino & Partners USA, at m.lastrico@barabinousa.com or 917-634-1685.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product Images

Company Information

Mount Olive, NJ

ESTABLISHMENT ID

M7543B

PROCESSING CATEGORY

Fully Cooked – Not Shelf Stable

Company Contact Information

COMPANY MEDIA CONTACT
Barabino & Partners USA
Marco Lastrico

FSIS Contact Information

MEDIA CONTACT
Congressional and Public Affairs
Jackson Collier
(202) 720-9113

USA – Serenade Foods Recalls Frozen Raw Breaded Stuffed Chicken Products due to Possible Salmonella Enteritidis Contamination

FSIS USDA

WASHINGTON, Aug. 9, 2021 – Serenade Foods, a Milford, Ind. establishment, is recalling approximately 59,251 pounds of frozen, raw, breaded and pre-browned stuffed chicken products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. FSIS issued a public health alert on June 2, 2021 related to these products.

The frozen, raw, breaded and pre-browned, stuffed chicken items were produced on February 24, 2021 and February 25, 2021. The following products are subject to recall: [View Labels]

  • 5-oz individually plastic-wrapped packages of “Dutch Farms Chicken with Broccoli & Cheese” with lot code BR 1055 and BEST IF USED BY FEB 24 2023.
  • 5-oz individually plastic-wrapped packages of “MILFORD VALLEY CHICKEN WTH BROCCOLI & CHEESE” with lot code BR 1055 and BEST IF USED BY FEB 24 2023.
  • 10-oz box of two individually plastic-wrapped packages of “MILFORD VALLEY CHICKEN CORDON BLEU” with lot code CB 1055 and BEST IF USED BY FEB 24 2023.
  • 5-oz individually plastic-wrapped packages of “KIRKWOOD Raw Stuffed CHICKEN, BROCCOLI & CHEESE” with lot code BR 1055 and BEST IF USED BY FEB 24 2023.
  • 5-oz individually plastic-wrapped packages of “KIRKWOOD Raw Stuffed CHICKEN CORDON BLEU” with lot code CB 1056 and BEST IF USED BY FEB 25 2023.

The products subject to recall bear establishment number “P- 2375” inside the USDA mark of inspection. These items were shipped to distributors nationwide.

FSIS has been working with the Centers for Disease Control and Prevention (CDC) and public health partners to investigate a multistate outbreak of 28 Salmonella Enteritidis illnesses in 8 states, with onset dates ranging from February 21 through June 28, 2021. Unopened intact packages of raw, frozen, breaded chicken stuffed with broccoli and cheese were collected from an ill person’s home and tested positive for the outbreak strain of Salmonella Enteritidis. FSIS continues to work with the CDC and state and local public health partners on this investigation.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

The products of concern may appear to be ready-to-eat but are in fact raw and need to be fully cooked according to the manufacturer cooking instructions on the package before consumption. The labels for these products identify cooking instructions for preparation in an oven. The products should not be prepared in the microwave or air fryer. FSIS advises all consumers that particular attention needs to be taken to safely prepare and cook these frozen, raw poultry products to a temperature of 165 F. The only way to confirm raw poultry products are cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, as indicated in this chart. Additionally, FSIS advises all consumers to keep raw poultry away from other food that will not be cooked. Use one cutting board for raw poultry and a separate one for fresh produce and cooked foods.

FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Media and consumers with questions regarding the recall can contact the Serenade Foods Hotline at (866) 873-7589.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at (1888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product Images

Company Information

Milford, IN

ESTABLISHMENT ID

M2375+P2375

PROCESSING CATEGORY

Raw – Intact

Company Contact Information

COMPANY MEDIA CONTACT
Serenade Foods
Serenade Foods Hotline

FSIS Contact Information

MEDIA CONTACT
Congressional and Public Affairs
Meredith Carothers
(202)720-9113

USA – Greater Omaha Packing Recalls Raw Beef Products Due to Possible E. Coli O157:H7 Contamination

FSIS USDA

FSIS Announcement

WASHINGTON, July 29, 2021 – Greater Omaha Packing, an Omaha, Neb. establishment, is recalling approximately 295,236 pounds of raw beef products intended for non-intact use that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw beef products intended for non-intact use were produced on July 13, 2021. The complete list of products and product codes for the beef products that are subject to recall can be found here.

The products subject to recall bear establishment number “EST. 960A” inside the USDA mark of inspection. These items were distributed to further processors in Illinois, Indiana, Minnesota and Nebraska.

The problem was discovered when FSIS collected a routine product sample that confirmed positive for the presence of E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products.

Anyone concerned about an injury or illness should contact a healthcare provider. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea, and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume beef products that have been cooked to a temperature of 145°F and allow to rest for at least 3 minutes and ground meat products that have been cooked to a temperature of 160°F. The only way to confirm that the beef product is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers and members of the media with questions about the recall can contact Angel Besta, Vice President of Technical Resources, Greater Omaha Packing at (402) 515-2727.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Company Information

Omaha, NE

ESTABLISHMENT ID

M960A

PROCESSING CATEGORY

Raw – Non Intact

Company Contact Information

COMPANY MEDIA CONTACT
Greater Omaha Packing
Angel Besta, Vice President of Technical Resources

USA – Tyson Foods Inc. Recalls Ready-To-Eat Chicken Products Due to Possible Listeria Contamination

FSIS USDA

Tyson Foods Inc., a Dexter, Mo. establishment, is recalling approximately 8,492,832 pounds of ready-to-eat (RTE) chicken products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The frozen, fully cooked chicken products were produced between December 26, 2020 and April 13, 2021. The products that are subject to recall are listed here. View the labels here.

The products subject to recall bear establishment number “EST. P-7089” on the product bag or inside the USDA mark of inspection. These items were shipped nationwide to retailers and institutions, including hospitals, nursing facilities, restaurants, schools and Department of Defense locations.

On June 9, 2021, FSIS was notified of two persons ill with listeriosis. Working in conjunction with the Centers for Disease Control and Prevention (CDC) and state public health partners, FSIS determined there is evidence linking the Listeria monocytogenes illnesses to precooked chicken produced at Tyson Foods Inc. The epidemiologic investigation identified three listeriosis illnesses, including one death, between April 6, 2021 and June 5, 2021. During routine sample collection, FSIS collected two precooked chicken samples from two establishments that are closely related genetically to Listeria monocytogenes from ill people. One of the samples was collected at Tyson Foods Inc. FSIS is continuing to work with federal and state public health partners to determine if there are additional illnesses linked to these products.

Additional information on the investigation may be found on the Centers for Disease Control and Prevention website.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

FSIS is concerned that some product may be in consumer and institutional freezers. Consumers should not eat these products. Institutions should not serve these products. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Members of the media who have questions regarding the recall can contact Derek Burleson, Communications Manager, Tyson Foods, at (479) 290-6466 or  derek.burleson@tyson.com. Consumers who have questions can contact Tyson Foods customer relations, at (855) 382-3101.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product Images

USA – FSIS Issues Public Health Alert for Frozen, Cooked Diced Poultry Products Due to Possible Listeria Contamination

FSIS USDA

FSIS Announcement

WASHINGTON, May 24, 2021 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 130,860 pounds of frozen fully cooked, diced chicken products because they may be contaminated with Listeria monocytogenes.

The frozen, fully cooked, diced chicken items were packed on Jan. 25, 2021, Jan. 26, 2021, March 23, 2021, and March 24, 2021. The following products are subject to the public health alert:

  • 4-lb. plastic bags containing “FULLY COOKED CHICKEN MEAT ¾ DICED WHITE” with code 13530, Est. number P-18237, and pack dates of “01/25/2021” and “01/26/2021.”
  • 4-lb. plastic bags containing “FULLY COOKED CHICKEN MEAT DARK/WHITE ¾ DICED” with code 16598, Est. number P-45638, and pack dates “24/MAR/2021” and “23/MAR/2021.”

The products bear establishment numbers “P-18237” or “P-45638” inside the USDA mark of inspection and were distributed by Big Daddy Foods, Inc., a Houston, Texas firm. These items were further distributed to consumers at local food banks in Florida through the USDA Farmers to Families Food Box program in individual food boxes. The products were distributed between Feb. 25, 2021 through March 1, 2021, and March 29, 2021 through April 8, 2021, at temporary locations.

The problem was discovered during routine FSIS inspection activities when inspection personnel observed products requiring recooking due to possible Lm contamination had been repackaged without being recooked. A subsequent FSIS investigation determined other affected product had been further distributed in commerce. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.

Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections can occur in older adults and persons with weakened immune systems. Listeriosis is treated with antibiotics. Persons in the higher-risk categories who experience flu-like symptoms within two months after eating contaminated food should seek medical care and tell the health care provider about eating the contaminated food.

Consumers who have received these products are urged not to consume them. These products should be thrown away.

FSIS advises all consumers to reheat ready-to-eat product until steaming hot.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov . For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product Images

Company Information

ESTABLISHMENT ID
PROCESSING CATEGORY

Fully Cooked – Not Shelf Stable

Company Contact Information

COMPANY MEDIA CONTACT
Company Media Contact
FSIS Contact Information
MEDIA CONTACT
Congressional and Public Affairs
Maria Machuca

USA – Olymel S.E.C./L.P. Recalls Ready-to-Eat Ham Products Due to Possible Salmonella Enteritidis Contamination

FSIS USDA

Olymel S.E.C./L.P., a Quebec, Canada establishment, is recalling approximately 6,804 pounds of ready-to-eat (RTE) ham products that may be contaminated with Salmonella Enteritidis, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ham items were packaged on November 5, 2020. The following products are subject to recall [View Labels (PDF Only)]:

  • 12-lb. plastic film vacuum package of “Celebrity EXTRA LEAN IMPORTED HAM 98% FAT FREE” with product codes “20309 11 – 91”, “20309 21 – 91”, “20309 31 – 91”, “20309 41 – 91” or “20309 51 – 91” printed on the side of the packaging.

The products subject to recall bear Canadian establishment number 180 inside the Canadian inspection mark located below the ingredient list. These items were shipped to distributors in California for further distribution for institutional use.

The problem was discovered when FSIS collected a routine product import sample that confirmed positive for the presence of Salmonella Enteritidis­­­. The product subject to recall was determined by the Canadian Food Inspection Agency (CFIA) to be associated with the FSIS positive sample result.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 6 hours to 6 days after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

USA- FSIS Issues Public Health Alert for Raw Ground Turkey Products Linked to Salmonella Hadar Illness

FSIS USDA

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.

FSIS is concerned that some product may be frozen and in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. Retail locations that may receive returned product from consumers should destroy this product immediately.

The raw ground turkey products were produced on December 18, 2020 through December 29, 2020. The following products are subject to the public health alert:

  • 1-lb. packages of Nature’s Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package.
  • 1-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
  • 3-lb. packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package.
  • 1-lb. packages of Plainville Farms Ground White Turkey 93% | 7% Fat with Use by/freeze/sell by date of 1/10/21 on the front of the package.

The products bear establishment number EST. P-244 inside the USDA mark of inspection. These items were shipped to retail locations nationwide.

FSIS and its public health partners, including the Centers for Disease Control and Prevention (CDC), public health and regulatory officials are investigating a multistate outbreak of 28 Salmonella Hadar illnesses in 12 states with onset dates ranging from December 28, 2020 through March 4, 2021. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. An intact, unopened package of Plainville Brands’ ground turkey collected from this case-patient’s home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Evidence collected to date does not link all illnesses to this establishment. Based on the continuing investigation, additional product from other establishments may be involved. FSIS continues to work with CDC and state and local public health partners on this investigation and will provide updated information as it becomes available.

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw ground turkey that has been cooked to a temperature of 165°F. The only way to confirm the poultry item is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers and members of the media with questions about the public health alert can contact Yusef Robb at (323)384-1789 or by email at yusef@tkCommunicationsLLC.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Consumers can also browse food safety messages at Ask USDA or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.

Product Images

Company Information

New Oxford, PA

ESTABLISHMENT ID

P244

PROCESSING CATEGORY

Raw – Not Intact

Company Contact Information

COMPANY MEDIA CONTACT
Company Media Contact
Yusef Robb (323) 384-1789

FSIS Contact Information

MEDIA CONTACT
Congressional and Public Affairs
Veronica Pegram-Williams 202-697-9113

USA – USDA -FSIS Outbreak Table

FSIS USDA

The table below lists outbreak investigations in which FSIS responded by posting a recall of FSIS-regulated product linked to illness, a public health alert, and/or an after-action review report. The table does not include outbreak investigations that did not result in one or more of these outcomes.

The Outcomes & References column includes links to recall notices, public health alerts, and after-action review reports, as well as CDC outbreak notices for selected multistate foodborne outbreaks, which provide additional information. For a list of all foodborne outbreaks reported to CDC since 1998, please use the CDC National Outbreak Reporting System Dashboard.

Outbreak Year Pathogen Product Outcomes & References Active
2021 Salmonella Hadar Turkey (suspect) Yes
2021 Escherichia coli O145 (E-coli) Beef, ground (suspect) No
2021 Escherichia coli O157:H7 (E-coli) Unknown

CDC Notice: View CDC Investigation Notice

No
2021 Listeria monocytogenes Unknown No
2021 Escherichia coli O157:H7 (E-coli) Beef, ground (suspect) Yes
2020 Listeria monocytogenes Italian-style deli meats (suspect)

CDC Notice: View CDC Investigation Notice

No
2019 Salmonella Schwarzengrund Turkey, ground FSIS Recall: Butterball LLC Recalls Turkey Products Due to Possible Salmonella Schwarzengrund Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Schwarzengrund-03-2019

No
2019 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: New Seasons Market Recalls Ready-To-Eat Sesame Noodle Chicken Salad Products Due to Misbranding and Undeclared Allergens
FSIS After-Action Review:

Yes
2019 Salmonella Beef, ground FSIS Recall: Central Valley Meat Co., Inc. Recalls Ground Beef Products Due to Possible Salmonella Dublin Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Dublin-11-2019

No
2019 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: K2D Foods Recalls Raw Ground Beef Products Due to Possible E. coli O103 Contamination

CDC Notice: CDC Notice: O103-04-2019

No
2018 Salmonella Typhimurium Chicken salad FSIS Recall: Triple T Specialty Meats Inc. Recalls Chicken Salad Products Due to Possible Salmonella Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Typhimurium-02-2018

No
2018 Listeria monocytogenes Pork patty rolls FSIS Recall: 165368 C. Corporation Recalls Pork Products Due to Possible Listeria Contamination

CDC Notice: CDC Notice: Lm-11-2018

No
2018 Salmonella Reading Turkey, ground FSIS Recall: Jennie-O Turkey Store Sales, Inc. Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination
FSIS Recall: Jennie-O Turkey Store Sales, LLC Recalls Raw Ground Turkey Products due to Possible Salmonella Reading Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Reading-07-2018

No
2018 Salmonella Newport Beef, ground FSIS Recall: JBS Tolleson, Inc. Recalls Raw Beef Products due to Possible Salmonella Newport Contamination
FSIS Recall: JBS Tolleson, Inc. Recalls Raw Beef Products Due to Possible Salmonella Newport Contamination

CDC Notice: CDC Notice: Newport-10-2018

No
2018 Listeria monocytogenes Ham, ready-to-eat FSIS Recall: Johnston County Hams Recalls Ready-To-Eat Ham Products Due to Possible Listeria Contamination
FSIS Recall: Ukrop’s Homestyle Foods Recalls Ready-To-Eat Meat and Poultry Products Due to Possible Listeria Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Lm-10-2018

No
2018 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Publix Super Markets Inc. Recalls Ground Chuck Products Due To Possible E. coli O26 Contamination
FSIS Recall: Cargill Meat Solutions Recalls Ground Beef Products due to Possible E. coli O157:H7 Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: O26-09-2018

No
2018 Salmonella I 4,[5],12:i:- Chicken FSIS Recall: Empire Kosher Poultry Inc. Recalls Chicken Products Due To Possible Extraneous Material Contamination

CDC Notice: CDC Notice: Salmonella-08-2018

No
2018 Salmonella Enteritidis Chicken, raw, breaded FSIS After-Action Review:

No
2017 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Vermont Livestock Slaughter And Processing LLC, Recalls Ground Beef Due To Possible E. Coli O157:H7 Contamination No
2016 Salmonella I 4,[5],12:i:- Chicken, rotisserie FSIS After-Action Review:

No
2016 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Adams Farm Slaughterhouse Recalls Beef, Veal, And Bison Products Due To Possible E. Coli O157:H7 Adulteration

CDC Notice: CDC Notice: O157H7-09-2016

No
2016 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: PT Farm, LLC Recalls Beef Products Due To Possible E. Coli O157:H7 Contamination No
2016 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Good Food Concepts, LLC D.B.A. Ranch Foods Direct Recalls Non-Intact Beef Products Due To Possible E. Coli O157:H7 Contamination No
2016 Salmonella I 4,[5],12:i:- Pork (including at pig roasts) FSIS Recall: Kapowsin Meats Inc. Recalls Pork Products Due To Possible Salmonella Contamination
FSIS After-Action Review:

No
2016 Escherichia coli O157:H7 (E-coli) Beef, ground FSIS Recall: Snapp’s Ferry Packing Company Recalls Beef Product Due To Possible E. Coli O157:H7 Contamination No
2015 Salmonella I 4,[5],12:i:- and Salmonella Infantis Pork (including at pig roasts) FSIS Recall: Kapowsin Meats Recalls Pork Product Due To Possible Salmonella Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Salmonella-08-2015

No
2015 Salmonella Enteritidis Chicken, stuffed FSIS Recall: Aspen Foods Recalls Frozen, Raw, Stuffed & Breaded Chicken Products Due to Possible Salmonella Enteritidis Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Enteritidis-07-2015

No
2015 Salmonella Enteritidis Chicken, stuffed FSIS Recall: Barber Foods Recalls Stuffed Chicken Products Due To Possible Salmonella Enteritidis Contamination
FSIS After-Action Review:

CDC Notice: CDC Notice: Enteritidis-07-2015

No